Taqueria 27
1615 S Foothill Dr, Salt Lake City, UT, 84108
Taqueria 27 Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Salt Lake City for healthy meals suggestion.
Visit below restaurant in Salt Lake City for healthy meals suggestion.
Visit below restaurant in Salt Lake City for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
1615 S Foothill Dr
Salt Lake City, UT, 84108 - Phone (385) 259-0712
- Website https://www.taqueria27.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : Yes
Waiter Service : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Billy V.
Best tacos in Salt Lake. I've been here a few times, make sure to go a little early could be a wait. I've had the duck confit, pork belly, fish, the carne and yes it is worth the wait. If you want a taco that's got great flavor and also have a variety of unique options. This is the place. Five Stars! This place is my jam!
(5)Vi T.
The biggest thing I miss about my last job is how close I was to Taqueria 27. My favorite coworker and I went there almost every Friday because we'd crave it all week. It was bad. It was especially bad because we could never decide on what we'd want to eat so this is how it went: a small butter leaf lettuce salad, two sets of different tacos....and on a really ravenous day, we'd add some nachos. Just picture two 5 foot nothing girls eating that for lunch. Let's back it up and talk about that salad. It's probably one of my all-time favorite salads. The name doesn't sound exciting but think about crisp pears, green chile gorgonzola dressing and pumpkin seeds. Are you drooling yet because I am. I love that they do special tacos daily. I'd have to say my favorites so far are the ones that include fried chicken. I can't believe I said that but it's true. All summer long, we enjoyed fried chicken tacos with watermelon salsa. What? Yeah. I also enjoy the Fish of the Day tacos which range from escolar to mahi mahi and a few others. You can get it grilled or fried. The PBLTA and Duck Confit are fun to try as well. They have quite a large selection of specialty tequila so if you're in the mood to imbibe, give their drinks a try. I had a jalapeno watermelon cocktail that was pretty tasty and I've had a sip of others, all lovely. Don't forget to try their guacamole!
(4)H Y.
I've been here twice and love it. I had the fish of the day taco and duck taco. Both were excellent. Also love their chips and salsa. My favorite is the Verde and spicy salsa. Service was good and food came out promptly. Great lunch spot. Can't wait to return to try other tacos options.
(5)Karen C.
So good that we ate here three times on our trip to SLC. The black bean guacamole was a favorite as was the P.B.L.T.A. taco. The brunch was also delicious on the weekend. A huge selection of tequila was a huge draw.
(5)Josh L.
Good food. Terrible service. Went here on the 30th of May in the evening. Problems: - The hostess awkwardly stood in front of the table and ignored the fact that our friends were waiting to be seated. Had to tell her to move - We bought a bottle of wine. Didn't open it in front of us. The server didn't pour it for us to taste and he neglected to provide us with the cork - He didn't provide cups for our two guests for wine drinking - We had to ask about specials - He was slow to provide chips and refills - He picked up the check books before we left In general he was rude, and unresponsive. Good food. Poor service.
(2)J R.
We just went tonight because outstanding reviews. My wife said her House Made Turkey Chorizo tacos was the best taco she ever had in her life!! It is a little spicy side. Today's special - appetizer was outstanding too. Restaurant is very clean and not only for young people, there were older couples too and couples with a baby too. Absolutely friendly waiters, waitresses and we can recommend to anybody for nice clean dinning out here. We saw that they are so loud but maybe because we went early evening, it was very pleasant experience.
(4)T H.
These are not your typical tacos, they are much more fancy. The guacamole is also spectacular and I like they have quite a bit of a selection to choose from! The fried chicken and donuts are plain churros with pieces of fried [tenders?]. The churros were a little dry for me, but they were ok. Chicken was good and perfectly seasoned, syrup was also good. My husband didn't totally love his T27 rancheros. Even though I thought the brunch was ok I would try something different on their brunch menu next time or just order off the normal menu. Taco-wise I've had the p.b.l.t.a. (delicious!!!), citrus pork carnitas (another favorite), duck confit, f.o.d, and a few others. You can get the tacos in an order of 2 or 2 so I usually get 2 orders of 2 different types of tacos. If you are dining with others you can switch out tacos and try even more! I love the habanero sauce, we always have to ask for more. Pricing is fair, atmosphere is good, parking is not a problem, staff is attentive. I really like this place!
(5)Oscar O.
These tacos are overpriced and mediocre. There are much better tacos in town within a stones throw. The prices are outrageous for tacos. I will not be back.
(2)Brenton P.
Tacos great, tons of drinks to select from, especially Tequila. Average price unless you want 4 tacos then it's 14 dollars... Good food though!!
(4)Oscar A.
I recently returned after a tiring but sunny day of snowboarding. Tacos and a beer sounded perfect and I knew this was on the way home. It hit the spot, perfectly. I decided to go with the duck confit tacos like last time. I'm very happy I did. But this time I decided to also try the fish of the day tacos which were shrimp. These too were delicious. My only gripe was that there was only two shrimps per taco, but it's hard to complain about these edible masterpieces. They bring you a few different salsas for your tacos which are all amazing as well, a salsa verde, a chipotle, and a habañero. And to wash it all down, one of my favorite beers, a Negra Modelo. It felt like I just came off the beach after catching a few waves, in slow motion, Bo Derek style. Seriously. For dessert we ordered the flan. I'm not a big fan of flan but this was pretty tasty with a more custard consistency and flavor. In my top 3 of the flans I've ever tasted, or remember that is. We were also going to try the mexican doughnuts, which are basically churros. They were having problems with the batter or fryer and they 86ed them. When our server noticed my disappointment he went back and had them try a batch just in case. They looked beautiful but unfortunately they didn't turn out so they didn't charge me. I thought it was great they went out of their way to make the effort for me. Now that's customer service. I can't say enough about how nice and helpful our server was, along with how much work and time the kitchen puts into sending out the perfect food. Everything always tastes so fresh. With these high standards I'll always keep coming back. I can't wait for my next visit to try more of that yummy menu. (More pics added)
(5)Tony L.
This is another one of those places where they serve you something, but you cannot quite describe what those flavors are with words. They are at a convenience spot on foothill drive strip mall, any college students and university workers that take this route would dig this place. The interior décor is modern and contemporary, which already made the meal better. Taco is almost a must order item here, the four of us shared a variety of tacos from the menu, there were the Carne, Carnitas, Duck Confit, and T27 Taco of the Day, which had pork belly and a thick bacon in it. The carne was decent. The duck was a bit dried. The pork belly in the special tasted delicious, but the bacon was too big chew. Upon hearing from us, they sliced the bacon up and let us tried another one, which tasted a lot better. Taqueria 27 may just be one of the best taco joint in Utah, but I am no expert on taco. Service was a bit slow that day. Definitely worth coming back to.
(4)Ryan R.
3 Stars primarily because of Kyndal! Excellent Tequila, Good Beer, Decent Tacos! That said if you desire a trendy taco spot, Taqueria 27 is the place. However if you want Better and drastically cheaper Tacos, BYO Beer and Tequila, stick to the Taco Carts! Or for that matter go to Lone Star!! Nachos, 4 Tacos, Guacamole, 2 Beers and a Mexican Coke $53.00 with tip.
(3)Smp P.
Having just moved to SLC, thought I would try Taqueria 27 out since it is also close my house. I got the Chicken Mole and my husband got a variety of tacos. I enjoyed the ambience in here and laid back atmosphere. I would recommend sticking to the tacos, we especially enjoyed the fish of the day tacos. I've had mole before having lived in Arizona and it's not bad but nothing that I would rave about to have again here. The waiter was pleasant but did forget to bring us salsas we had requested. Overall a clean and fun place to go for food and will be coming back!
(4)Karen S.
Love the ceviche tacos. Ordered nachos last time a little heavy on the cheese so the chips were soggy. Husband had the bison tacos, yummy. Love eating here when craving mexican food.
(4)Noah Z.
This trendy place may look great from the outside, aside from the looks there is not much going for it. The food is way overpriced and the flavors are nothing to write home about. They have different types of guacamole which seems exciting yet the flavors are bland and the price tag was way too high. In the end if you are looking for a hipster taqueria to eat at this is the place but don't expect to leave with any money in our pocket if you want a full stomach.
(2)Kylie C.
This place seems great at first glance, but my experience was very poor. $14 for some guac and 2 baby tacos? You're joking. Also, the aforementioned baby tacos were the chicken kind, and my chicken tasted like char. Plus sides? The presentation, service and cleanliness were good, but the food was overpriced and under delivered.
(2)Trevor B.
I really like this place. I'm giving it 5 stars but keep in mind that there were a few things we didn't like about it. So first off, the atmosphere is definitely not your typical taco stand. There's a classy feel to it all, and it didn't clash with the food. The food is presented very well on clean white box-shaped dishes. It all feels very classy. Appetizer: chips and salsa -- definitely go for the verde sauce. None of the other salsas we tried could compare. My meal: oaxacan mole with chicken, white lime rice, black beans, and flour tortillas -- the mole was better than red iguana's mole. No nuts and corn flour instead of wheat flour, so it's more allergy friendly and tastes more authentic. I did not like the way the chicken was cut into steak strips. They were probably going for classy but I would have preferred real chicken to go with what was a really good mole. Her meal: Cobb salad --her only complaint, she discovered at the end how tasty the green salsa would have been to add to the salad. We really wanted to try the churros for dessert but we are stuffed right now. We will be leaving this place happy!
(5)Laura H.
I don't know why me and my husband have never been here, especially since we live only a block away. The presentation of the food was awesome and the service was superb. Great atmosphere too. I ordered the Mexican style Cobb salad. Everything in it was delicious except the cilantro lime dressing had no flavor - at least I didn't taste any lime or cilantro. Maybe I was expecting for it to have that major zangy taste like cafe rio's cilantro lie vinigerette. There were other dressings to choose from so I would choose a different kind. If it weren't for the dressing, I would have given this place 5 stars for sure but everything else was delicious. My favorite thing we tried was the verde salsa. It was to die for! I started to put it on my salad and it kicked up the salad a couple of notches. We will definitely be coming back.
(4)Matt G.
This place is FANTASTIC Mexican. Everything was 5 star but the pork tacos which were a bit dry.
(4)Amy K.
Superb atmosphere. (Little noisy with a packed house) Great drinks. Party in my mouth...flavor explosion by way of the tacos. Can't wait to try more next time.
(4)Spencer J.
Place is awesome! Unique food with great atmosphere. Make sure to save room for dessert! The Churros are amazing.
(5)Gen S.
Few things in this world (besides good people) make me as happy as tacos and margaritas. Taqueria 27 made me very happy! I was perfectly pleased with my Fish of the Day Tacos and Melon-Jalapeño Margarita, as well as the great service and good atmosphere. I don't have much more to say. When it's simple and near-perfect, what more do you need? My only complaint was that my glass of water had that all-too-familiar nasty taste from the soda fountain (or gun). I will be back to try many, many more tacos & margaritas from their menu!!!
(5)Kristin C.
Tacos and guacamole were fantastic....kitchen was slow, but the restaurant just opened and the manager took care of our meal. I will certainly be going back. Hopefully they will have a dimmer on those lights, it was too bright in there.
(4)Jose A.
Cassie was our server and she was. We had the guacamole of the day G.O.D AMAZING! Fish of the day, snapper was tasty. Fire grilled angus tacos! Excellent!!!
(5)Jessica G.
Recently ate there with a friend. Salsa of the day was wonderful and spicy and delicious, a green salsa with a hint of mesquite. I had the chocolate cinnamon mole on roast chicken, and my eyes rolled back in my head in ecstasy. Fabulous food! I'm not giving it five stars because the decor (minimalist cement warehouse) seemed at odds with the food which was so rich and colorful and spicy, and because there appeared to be only one person on cleaning duty, despite it being a busy afternoon. My friend and I kept trying to point out that there was some food on the floor (a piece of chicken and a slice of tomato) that we didn't want someone to step in or slip on, but couldn't get anyone's attention until we were leaving.
(4)Matthew B.
Wow. These tacos are freakin amazing! you have gotta try this place! you have got to try this place! great cocktails, great food, great sauces, great atmosphere, great service, this place should move to 9th & 9th so that I can walk here every day.
(5)Travis B.
Taco? No no. My mother and I stopped by here to grab a quick bite because it was close and we were craving fish tacos. They were crispy but dry. I mean really dry, like eating deep fried cotton balls in a tortilla. The carnitas were marginal, the pickled red onions were good but the flavor of the meat was off. Service was friendly but 13 dollars for substandard tiny tacos? If you are craving good mexican food (I know they are trying to be the hip and cool Mexican food with a new twist) then this is not the place. If you are craving overpriced, small portions with little flavor and overcooked to the point of reminding of licking the desert sands, then this is the place for you. If you are concerned more about looking hip and trendy than actually enjoying the meal then they have a seat available for you right now. If however you want a great Mexican meal at a great value then avoid this place and instead go to Hector's, or Don Raffa, or La Hacienda, or even buy a plane ticket to Mexico and have dinner then fly back (still a better value than dinner here).
(2)Trenton D.
Since moving to Utah a few weeks ago from California, I have been extremely skeptical regarding Mexican food in SLC (primarily tacos, which are in fact my favorite). I stumbled across Taqueria 27 the other night and I have to say - wow. The quality of everything tasted house-made; from the sauces to the tortillas. The steak I had on my tacos was seasoned and grilled perfectly. This is a great atmosphere for a date, social-gathering or anything else pertaining to a fun-night-out. Truly worth a stop if you are ever up on the "east bench"! Will be back very soon.
(5)Rita H.
First, I need to say that I don't know/care if the food is authentic or not, because I'm not a Mexican anyway. The only thing I care about is if I like the food. The taste of all tacos I tried were absolutely delicious. I had carnitas, fish, and angus beef tacos in two visits. Their nachos were very nice too. I'm glad that I discovered this place a week ago and will be coming to get more food for sure.
(5)Jake S.
I really love the concept of gourmet street tacos and Taqueria 27 really pulls it off. Try the guac of the day. Highly recommended!
(4)Kelli B.
This place is new, hip, fun, and delicious! I love all of the different guacamole options. We got the kind with balsamic vinegar in it. A surprising ingredient but it was great. I got the swordfish tacos (never had swordfish before!) and the were excellent. I loved the presentation of the food and the atmosphere. I'll be back!
(4)Ariel M.
My fiancé brought me here after coming with the guys a few times and loved it. I was excited to try a new taco spot! We started with the roasted guac which was good with the balsamic on it. Great atmosphere and decor. When I went to order tacos I was informed I couldn't mix and match. Really?! That's the fun of tacos! I was bummed because I was excited to try a variety. Come to find out last time he ordered he mix and matched. What's the deal? I got the mushroom tacos which were tasty and flavorful but left me wondering about the roasted veggie I wanted to try too.
(3)Justin M.
Server recommended the beef with Rojo mole plate. Did not steer me wrong. Another Latin food restaurant in the Salt Lake area that has my heart. Loved the in-house hot sauces. Has a far better vibe than Red Iguana... But who goes there for the vibe anyway?
(5)Clare B.
This is literally my favorite Mexican restaurant to go to. Amazing food, great service. I must stress, you need to get the taco of the day when you go, even if it's beef tough. You will never go wrong with the taco of the day
(5)Nate S.
Lamplighter Square has long been a business vortex. Heck, I think that once upon a time the T27 location was a Godfather's Pizza (boy how I loved that taco pizza). It's early, but I'm inclined to call T27 the best restaurant Lamplighter has ever seen. We had habanero guac, a small butter lettuce salad, and two small orders of tacos (escolar and barbacoa) Not only was everything super tasty, it was plenty of food and very reasonably priced. You cannot forget to ask for the salsas: habanero, chipotle, and tomatillo. Little shotglasses full of awesome. Add in Sunday hours, and you're just about to five stars. The only thing holding me back is that the paper towel dispenser in the men's room wasn't working!!!! Okay, that doesn't really matter at all. I just need to go back and confirm that they can produce the goods regularly. You should go, too.
(4)Rebecca B.
I got the pear tacos and a small mexican cobb salad. It was the perfect amount of food for me. The cobb salad was good but not amazing. I would get it again. But I wouldn't say its anything particularly special. The tacos on the other hand were very good. The flavors were delicious and unique. I love that there are several vegetarian options here and unique options. The flour tortillas were very good and I cant wait to go back and try some of the other options!
(4)Tins Y.
To be honest, I don't normally eat tacos, not a big fan of Mexican food. However, I was quiet impressed with the taste and the friendly service. We went in a little after 1pm, it was packed, but not crowded. The waiter was really friendly, he offered us a sample of pickled cactus when he heard that none of us have ever tried cactus, and that really helped us made our decision fairly quickly. The Brent taco was a little plain (only beef cubes on a palm size flour tortilla) with a small cup of salsa & a small cup of cheese, but $4 for 2 tacos, I have no complains, not to mention the beef was quite tender. I like both verde and chipotle salsa that comes with the chips. Verde salsa is a creamy avocado base salsa which is surprisingly light. Overall, I can see myself stop by for a quick bite in the near future. By the way, if you have kids, $4 for a small drink, a handful of chips, and 2 tacos, what more can you ask for?!
(4)S T.
Interesting and fun twist on street tacos and Mexican food. I like that they have tacos of the day and guacamole of the day. I've tried a few of the regular menu taco items and all were tasty and delicious. Even their taco of the day is inventive and tasty. I don't think you can go wrong with any of the tacos or guacamole.
(4)John S.
We are torn with this review. We have wanted to come here for months and finally made it. I got the special beef tacos with a spicy mashed potato on them. That was amazing. I also tried the chicken with avacado tacos and they were light and good albeit slightly bland. We also tried the amarillo mole with carnitas. Our server suggested the carnitas meat, however, the intense flavor didn't compliment the mole of sweet potato and yellow peppers. Maybe the chicken would have worked better. The sides that came with the mole were great: verde rice and veggie lentils. Honestly, overall the food was good. The big issue for us was that we received LESS THAN average service. We had to ask for every refill. We did feel a bit ignored. If the service had been better, maybe this would be 4 stars. Try again, Taqueria.
(3)Tanner B.
Great taco joint with fresh ingredients and tons of selection. They have a taco of the day each day and they also have a different type of fish in their fish tacos each day. They do a bunch of different salsas and guacamole and keep a good beer list with seasonal beers like the jalapeño cream beer if you like a little kick. My favorite topping on their various tacos is the pickled red onions. It adds a great taste to the pork carnitas tacos and the turkey chorizo tacos as well. There is plenty of seating and they even have a separate section for private events and banquets if needed.
(5)William K.
Sit-down table service with gourmet-style tacos. The beer list is small but very good. The tequila list is extensive, hi-quality, and expensive. No cheap shots here. The food is the contemporary style of gourmet American tacos. Although the food is good, everything seemed a bit sweet, lacking the lime juice and salt combination that pumps up the flavor in good tacos. The service was excellent. Although I would recommend, I would prefer taco carts and trucks for authentic flavor.
(3)Kate M.
I've been here a few times, and every time I visit, I discover something new that I like. The guacamole with the watermelon is an unexpected favorite this summer. I don't really even like guacamole, but I liked this. Service has always been right on top of it, even late on Saturday, when I'm sure they were flagging and ready to wind up their night. The drinks could be stronger, but it's Utah, and I love the tequila offerings. Chicken achiote, duck, different kinds of fish and seafood, flank, all made for great tacos. I feel like I have to keep coming back until I try them all.
(4)Stephanie S.
We have tried a few of Taqueria 27's guacamoles and they have all been tasty, especially the roasted guacamole. The citrus pork carnitas tacos are the best. I will be eating those for my birthday dinner this year. Yes, carnitas tacos and roasted guacamole with chips. The amarillo mole with slow roasted pork carnitas was also tasty.
(5)Luke R.
New fam friendly mexi spot for us - open sun, beer & tequila - awesome lime need tacos, guacamole varieties & flavor are bomber, salads are totally tasty! Moles.... Ehh pass
(5)Angie H.
No Enchiladas, no burritos, no chimichangas... So, if you stop here - be in the mood for guacamole, salads, and tacos. With THAT said. We ordered the Queso Fundido, it's Oaxaca and Chihuahua Cheeses melted together with Mole Verde. It's served with blue and yellow corn chips - is it spicy? My two year old ate it. So, no. We ordered a child's cheese quesadilla for our kids, and it was marvelous. Our kids enjoyed it, and it tasted great!! My husband and I decided to order three different types of tacos - The Fish Tacos, The Turkey Chorizo tacos, and the Duck Confit tacos. The Turkey Chorizo tacos were my favorite HANDS DOWN! The fish tacos were okay. And I didn't care for the duck confit - I wouldn't order that one again. This place has a full bar, beer on tap, and local beers available. I think we won't probably come back, not because of the service, or because of the food - but because of the limited menu. It's tacos & Mexican salads - and that's it. That's all.
(4)Sheldon T.
We have been here a number of times and each time the food is great. Wonderful and creative taco options. Guacamole is always awesome. Favorites are the fish tacos. Definitely worth a visit.
(4)Tyler N.
I can't speak for the tacos, which everyone else I was with said were quite good, but I was thoroughly disappointed. I ordered the oaxacan mole with pork and it tasted like barbecue sauce. Would not recommend.
(3)Garret N.
All these five star reviews had me all psyched on this place. Gotta say, it didn't live up to expectations. I'll give credit where it's due. The atmosphere is very nice. Staff is friendly and service was quick. They were packed the night we went and everything went smoothly. On the other hand the food was sub-par. Not bad, just completely unremarkable. The pork belly tacos were little tiny tacos with strips of pork fat in them. No real taste, just basically a piece of dried out jello. The turkey chorizo tacos were slightly better, but the choice of meat make me think this place is trying too hard to stand out. Why would I want turkey chorizo rather than the very traditional and very delicious pork chorizo? I wouldn't, because turkey is a boring meat. The guacamole was decent, but like everything else overpriced for the quality.
(2)Jane U.
A lot of personality. Our waiter was great. Informative and up best. The food is more Mexican fusion but really really good. We have the special tacos and duck tacos both were very good. The hot sauces and salsas were very good too. We all had long pour margaritas which are reasonably prices , served on the rocks unless otherwise requested and excellent . I recommend a stop here.
(4)Lex L.
Decent food but service left A LOT to be desired. Our server spilled an entire, full margarita down the back of someone in our party. On their leather jacket and the server apologized and that was the end of it. Nothing more than a passing apology and on to the next table. I get it...accidents happen, servers have "off" nights, and I don't expect a free meal for something like that but in my past experience with better restaurant staff at the very least appetizers were comped or ideally offers for dry cleaning are extended but here it was brushed aside. The table adjacent to us also had a drink spilled but thankfully it was only water and just on the table (as opposed to on someone) and they received an equally apathetic response from the restaurant staff. I am doubtful that I'll return. I may give them a second chance but currently not racing to get back.
(2)John P.
Overpriced food, good tequila selection, condescending waiter, long wait. The wait was excruciating, probably about 45 minutes on a Thursday night. Then the waiter thought he needed to explain what he meant by "your choice of protein," lecturing that "protein means meat" (which it actually doesn't, first off). Lastly, I had chile "marinated" Angus tacos -- 13 bucks for four wee little guys that weren't even marinated; the sauce was artlessly dumped atop the somewhat dry beef. Not even the decent (yet overpriced, of course) tequila selection could save me then. Honestly, any of the taco carts by Sears on State Street destroy this place (though the seating isn't as nice) -- as does the cute little Japanese place Sakura upstairs.
(2)Kyle B.
Very unique place. It's not Mexican nor is it even that half breed stuff. It's Mexican inspired fancy cuisine. One of a kind recipes. You like mashed potatoes in your tacos? Flavored with habenero? With fried leeks and pickled cactus?
(4)James M.
Very nice taco place. I had huevos rancheros one Sunday for brunch and it was delicious. Amazing selection of tequilas and a great clean atmosphere.
(5)Lianne A.
How in the world do you make Mexican food bland????? This place is a stones throw from my in-laws so we drive by it all the time. Finally we gave it a go....big mistake...the service was great so I will only talk on the food. We were there around happy hour so we only got a couple of appetizers. The quesadilla and the queso dip. The quesadilla was packed full of every bland veggie they had on hand (none of which are used in Mexican cuisine with the exception of corn) very heavy on the spinach, corn, yams (in a quesadilla?????) zucchini and cheese. Where are the onions and peppers??????? The queso had zero flavor. My husband and I stopped eating and decided to bring the food home so we could doctor it so we would enjoy it. I told the server it wasn't awesome and the manager insisted to cook us another to take home and assured us this one was great. He did not take it off our bill. The replacement was as shitty as the first so we still had to modify that evening when we had it for dinner. This morning my husband and I have both been sick to our stomachs, not sure if they did something to our replacement that they gave us???? I will not return nor will I recommend to anyone in the valley. There are much better options out there where you won't be over charged to shitty food.
(1)Monica T.
I've been excited to check out this place since it opened, and I'm pleased I finally got to stop in for lunch over the weekend. I was alone, so I sat at the bar to peruse the menu. I decided to start with the roasted guacamole followed by a couple of pork belly tacos (the taco of the day). The guacamole quickly arrived, accompanied by a mountain of chips. The ingredients were super fresh, and though it was a bit milder than I was expected, it was quite enjoyable. The pork belly tacos were most excellent, because you really can't go wrong with pork belly. They probably would have been a bit better with something more savory in there instead of apples, but I tend to be more of a hater of such things than most people. Since this is a tequila bar, I decided to sample a bit of the Corzo anejo after my lunch (don't judge me), and it was spectacular. My server was quite amused by the bottle (shaped like a book) and had to show it to me. Service was a bit on the slow side, but I wasn't in a hurry. My server was very friendly and had some great suggestions. My main suggestion for this place is to allow people to mix and match tacos on the plates. I would have loved to try two different kinds of tacos, but was informed that you have to get two of the same kind. Seems kind of arbitrary to me. Don't limit my flavor explosion! Overall, though, I had a splendid lunch here and am looking forward to returning for dinner.
(4)Jeremy B.
Absolutely fantastic tacos and sauces. Gourmet menu that rivals the best in the country (and probably Mexico). I could eat here everyday. Every special is tantalizing to the mount and leaves you wanting another. Great place for a date, family, and children.
(5)Aubry J.
Amazing tacos and atmosphere! Let's start with the pork belly taco. Enough said....amazing! Duck, fish, and calamari tacos. Each one cooked perfectly and had it own flavor profile that complimented the protein. We attended a rehearsal dinner here and so I was able to sample many different things. There were four or five different guacamole dips. Each one was flavorful and delicious. My favorites were the mango (with a bit of sweetness) and the roasted garlic (who doesn't love garlic?!) it's a must try in SLC.
(5)Felix B.
The food was interesting, but not particularly inspiring. Good atmosphere and pleasant crowd. We waited a long time to be seated and longer to be served. Our waiter legitimately forgot about us at the end of our meal and had to walk to the front to order a dessert. Overall good not great.
(3)Cindy S.
Loved the atmosphere. The food was incredible. Great beer selection- we had a jalapeño beer- spicy & so good! Good portions. Great service. Will definitely be back.
(5)Bud H.
So upon further review it's only fair that I bump this place up a notch. The food has been better the last couple of times than what I experienced on my first visit, and it'd be a disservice to them if I didn't reflect that in my rating. I stand by my previous assessment of their chips - they're just okay. Don't expect the thin, warm, homemade variety that you can get at several other places in town, because these are not those. However, if you top them with the Queso Fundido, it hardly matters, because that stuff is so tasty. I stuck with the tacos again. My friends, both of whom frequent this place often, recommended the chicken and carne. Both tacos were quite tasty; the meats were cooked perfectly, the toppings were fresh, and the chipotle sauce on the chicken taco was very good.
(3)Chad J.
5 stars for this place. Amazing flavors, no matter what you choose. Full bar, delicious cocktails. Great service too. Open Sunday! Try the duck confit tacos- I don't know anywhere else that offers that on menu, and they are awesome!
(5)Vida A.
Had dinner on a busy friday night. Wait was 20 minutes but no problem, they had it under control. Ordered the nachos and they were awesome. Had two kinds of guacamole, both could have used more salt and seasoning. As usual, tacos were awesome. Server was on it, never having to ask for drink refills. Prices are super reasonable. Definitely will be coming here more.
(4)Meghan K.
I consider myself to be somewhat of a taco lover and have always sought out to find the best tacos in Salt Lake City, and I have found it! Taqueria 27 has the best tacos I have had yet ! I would even put it above Lonestar and Luna taqueria. The tequila was even more amazing. They allow 1.5 ounce pours in their cocktails and shots. Also they offer .5 ounce tequila tasters which are very affordable. My favorite thing about the tacos were the holders they came in on your plate so conveniently. The tacos appearance was very artistic and the taste was out of this world! I highly recommend the mushroom tacos if you go here!!!! Wonderful experience with great service :)
(5)Aaron R.
Overall I am always very impressed with this place. I would say I have been here a dozen times or so in the past year and every time is a good experience. The tacos are always fresh ingredients, made to order and delicious. I've had all the options on the menu except for the veggie options. Favorites: PBLTA, Pork Carnitas and Achiote Chicken. The daily specials are always tasty whenever I've ventured into them and the brunch on the weekends is outstanding. Try the Chicken and Churros whenever you get a chance, you won't regret it. The guac is always tasty we have tried all the guac options and found all of them to be great, some of the guac of the day specials are odd with the fruit but overall usually tasty. Great beer and drink selection. Overall we will keep coming back to Taqueria 27. Prices don't break the bank for the amount of food you receive and the service is always top notch.
(4)Tim H.
Taqueria 27 has replaced Red Iguana as my go-to for Mexican in Salt Lake. The made-to-order guacamole is fantastic (try the black bean!), the tequila menu is nearly endless (if you're into that sort of thing), and the beer menu is respectable (if you're not). The tacos themselves are on a whole different level, however. I don't have words to describe how tasty they are. These are no run-of-the-mill tacos, either. You're looking at things like duck confit and pork belly (which is my personal favorite). Taqueria has also chosen to do away with the usual "Mexican place" pile of rice and beans rivaling the Wasatch in size. Instead, you order tacos in sets of 2 or 4 - which makes it great for trying a couple different types, as well as sharing with friends, and you can save room for desert, because... Ohhhh, the desert. They make an unbelievable churro (called a Mexican donut, I think, but is actually just a churro). It's made fresh to order and is the perfect balance of crispy outside and chewy inside, and is served with piping hot Ghirardelli chocolate dipping sauce and whipped cream. Don't cheat yourself out of this one.
(5)John B.
Awesome food. As a chef I loved the care for the ingredients in each taco. I had the Pork belly taco which was delicious! The spicy mayo was a great addition to that taco. I also ordered the taco of the day which was beef cheek and it was perfectly cooked, so tender and flavorful. I've been in UT for about a month coming from California this was by far the best taco I've had. I will definitely be back
(5)Derek R.
Novel concept. A taco place with servers. I liked the metal taco holders that keep your tacos upright so the contents don't spill. The food was plenty tasty but portions seemed a bit small for what you pay. Awkward staff. Server seemed uncomfortable doing her job. When we went it wasn't very busy and staff all stood together behind the counter and watched us eat.
(3)K G.
5 stars for the food. Kudos to the cooks. 3 stars for the service. The servers were a bit uniformed about their own menu which made it difficult when asking for recommendations. Carne tacos and green sauce are fantastic. Blew my mind. Coffee shop next door....
(4)Rich L.
Tried to go last weekend but it was full up with W.B. types scrutinizing everything! Went for lunch today and sampled the Carne, Carnitas, Duck confit and shredded beef. Saved the duck for last not knowing if I would like it but turned out to be my favorite. They also have tons of tequilla and lots of great salsa's. Met the owner and Jimmy at the bar both freindly and happy to share their knowledge. Cant wait to bring the family back.
(5)Lily H.
We went to Taqueria 27 after hearing great reviews about it. We ordered their beef tacos and their pork belly tacos. Their beef tacos were great, but their pork belly tacos were terrible. We could not finish the taco. The service was great, and that's why I have it 3 stars.
(3)Melissa T.
The menu looked fresh and creative but didn't really deliver. Prices are expensive for what you get. Also, the guacamole tasted like the avocados were way past their prime. If you want good Mexican food, go to a street cart. If you want amazing Mexican food, go to Frida Bistro.
(1)Aaron S.
I've been coming here for quite a while now, and I typically have a very good experience. My favorite taco is the turkey chorizo - a must try. My only complaint would be that some of the waiters and waitresses are a bit arrogant and unpleasant at times. I've had a chance to talk to the owners from time to time and they are wonderful people. Again, my only suggestion would be to clean up the attitude of the service staff.
(4)David A.
Margaritas and queso were awesome, tacos were ok definitely order the large cause the small will leave you hungry. The guacamole (original) was just bland no real flavor to it was my only complaint. The staff was courteous and nice but definitely getting their footing. I know your all working hard and waiting for orders but maybe don't have 7 servers huddled up in front of the pick up counter makes it look like your just standing around talking and not working
(3)Mike A.
I liked the atmosphere and people of the restaurant but their vegetarian tacos were pretty bad. We had beet and mushroom tacos and they just weren't good at all. Their hot sauce was quite bad, as well (all three of them).
(2)Jillian A.
DO NOT ORDER THEIR FISH TACOS!!! Okay, so let me start off by saying that I found out about this place from a friend that had posted a photo of his meal from their on Facebook, and it looked so mouthwatering and amazing that I had wished I could jump through the computer screen and instantly teleport myself there. Needless to say, I was very excited and had been dreaming about this place for weeks before finally having the opportunity to go there. I could not have been more disappointed. My first problem that I had was trying to actually find the place. The signage from the road is TINY and I drove past the establishment THREE times before realizing I had done so. The next problem was that because of this, it didn't give me enough time to actually sit down and eat since I was only on my lunch break. So I ordered the fish tacos of the day to go. I like to think of myself as somewhat of a fish taco connoisseur so when they said the fish was Red Snapper I was excited to try this seeing as I hadn't previously. I paid $8.00 for my meal. I didn't order a side because I wrongly assumed that an $8.00 fish taco dish would satisfy. It came in an incredibly small brown box with two miniature fish tacos inside. No napkins, no silver wear, no salsa, no guacamole, no sour cream or lime wedge.. NOTHING but two corn tortillas, cabbage and very dry and tasteless fried fish with only a very light drizzle of dried up sauce. Del Taco's fish tacos seem gourmet in comparison. I had had such high hopes. I plan on going back, and dining in this time, and I'm going to follow other yelpers advice and order the pork belly. I am hoping that my second go around will be much more positive since so many people have given it such high reviews.
(2)Jerry W.
Their tacos are really really really awesome! That is the best taco I've ever had in Salt Lake City! The meat is so fresh and contains with delicate flavor!
(5)KC S.
We both had a salad and it was excellent. It will be hard to return because it is way too noisy. Normal conversation is very loud.
(3)N K.
I was so excited to go here, but the food is really bland!! it's just regular pub/airport style food. No great flavors, service is just fine, good for families, we saw lots of little kids at dinner, but this is essentially a taco place for people who don't like Mexican food. Looks nice, tastes BORING! It was the most bland guac ever and it's supposed to be specialty/gourmet?? Cold chips, w/ no salt, salsa is just so/ so, fish tacos weren't seasoned, mole was really plain. Chipotle does a better job of adhering to the basic concepts and seasoning of Mexican food, and they're just a strip mall lunch counter...
(1)Joseph S.
Taqueria 27, both locations, is/are wonderful. The ambiance is great, the food delicious and the prices are reasonable. I personally don't prefer street style tacos over regular tacos (I.e. Cafe Rio, Red Iguana, etc ), but I still like these restaurants very much. Give either a try, you'll be glad you did.
(4)Linda K.
Honestly, I knew nothing about this place and had no expectations before our first visit. The only reason my husband and I decided to visit was for the Wasatch Jalapeno Beer we were told was served here (we love the beer!). Our server (Ted, I think?) was awesome and was really patient with us as we don't like to sit, scarf, and skedaddle. We definitely appreciate when the server recognizes that we like to enjoy our time and several drinks as we go. Even though the place was packed and busy during dinner, the server was attentive and helpful. As an appetizer, we tried their G.O.D. (guacamole of the day) which happened to be watermelon mint guacamole. It was something different so we tried it. It was not terrible, but it was nothing special. It had teeny tiny bits of watermelon mixed with the avocado. They have several different types of guacamole on their menu, which I loved, so we will definitely be trying new ones on the next visit. For drinks, we obviously had the jalapeno beer since that's what we came for. Obviously didn't disappoint and it was pretty cheap for a glass. Before the beer, I tried one of their margaritas (specifically the watermelon jalapeno). I paid for the extra "long pour" which probably just makes it a regular margarita outside of Utah, but whatever. It was actually a really good drink and included a slice of watermelon that deliciously soaked up the booze. We appreciated that you could order tacos by 2 or 4 to a plate. We ordered 4 different types of tacos (2 to a plate) so we could each try one out. I would recommend doing this if you're visiting for the first time or simply want to share and get a taste of everything. We ordered the PBLTA (BLT but with pork belly), turkey chorizo, angus beef steak, and duck confit (this is also the order in which we would recommend). They were all tasty, but if I had to choose, I probably wouldn't bother with the duck again. I love duck and it was a good taco, but the other ones were just better. I am looking forward to trying the rest of the menu of tacos and the mole! They also provide a side of hot sauces from mild to hot habanero, which tasted good too.
(5)Kelley H.
Great tacos. Been many times and always itching to go back. I always order the turkey chorizo tacos - amazing house made turkey chorizo! The black bean guac is a must-have, and don't miss out on the watermelon jalapeño margaritas. The wait can get pretty long at dinner time, especially on weekends.
(5)Dustin G.
Not bad but not great. if I did not live close I would never made it back for a second chance. In my opinion they have not nailed down a solid menu yet. I get the fusion aspect they are going for, but it seems that they are just putting various non-taco items in a tortilla and that's it ( the soul of the taco is lost ). Further, what they are 'fusing' it with is anything, from mushrooms to buffalo wings. The only things holding the taco / mex part up are the chips and salsa and margaritas (which were decent if you upgraded to a 'full strength version, otherwise too sweet). I see a potential there but they are reaching it yet
(3)Jill P.
We went to Taqueria 27 for our Friday date night. Not our first visit by a long shot. When we arrived we were told there was a 15 minute wait, worst excuse for a waiting area. Not even any chairs. We were then led out the front door and into a different portion of the restaurant which seemed like a poorly converted brake room. There was extremely minimal decor. We felt like we were in a segregated restaurant. The was a single stall bathroom with a sink that sprays water out like a fire hose and comes only in ice cold water.... Then of course, no paper towels. Wandering in and out were all of the employees socializing in the corner. It was a terrible experience. The food was good, wish we would have gotten to-go.
(2)Steve N.
Good setting, good quality, good taste but didn't knock my socks off. Good not Great is the key. Had the Carnitas, Carne Asada, Chorizo, and Chicken Taco's. I give it 3 stars because I think it's the same quality of taco that you'd get from a good food truck in Orange County for $2-2.50 per taco instead of the $3-3.50 that you pay here. I wouldn't go out of my way to go back however if friends were meeting up there I wouldn't refuse. I think most will feel the same way after eating here.
(3)David C.
I wanted this to be awesome in so many ways, the decor is pretty good, but the tacos are honestly not that great. I did love the guacamole but all in all, I've tried three times and it's just not worth the price for the very medium food.
(2)Tom M.
AMAZING! Never did I think mashed potatoes should belong in a taco. I now think it. I now think about it all the time. Also, the guacamole is worth killing for.
(5)Whitney S.
its so awesome!!!! go for sunday brunch and try the chicken and donut, its amazing. the tacos are also fantastic.
(5)Sarah B.
Nothing against this place. I do think it's good, although they like to keep it "Too" healthy, the tortillas are dry and the meat isn't juicy. If I was going to eat tacos I need them to be a little more unhealthy and with a little more grease. Good clean place. but if you are looking for a "real" taco go to the taco stand on state st by sears.
(4)Ann L.
Love this place - this is officially our new favorite taco joint. Loved all of the tacos we tried (brisket special, pblt, chicken, carnitas). The Chips and Salsas were on point too. Great service, everyone was super nice and accommodating. Can't wait to go again!
(5)Jackson B.
Great little taco joint. Always have great guac and their guac of the day is always creative. Good rotating menu of taco of the day and daily fish.
(4)Lexi S.
4 stars as a first visit but really more like 4.5. We arrived in the middle of dinner rush and we seated right away. Our server Jessie, was fantastic. He was friendly and patient with our questions about the menu. The t27 margarita was fantastic. Their own mix includes lime, blood orange and agave. Really balanced well and refreshing! For food we had the Cobb salad, beef and turkey chorizo tacos, and Amarillo mole plate with chicken. All of the flavors were delicious...I found the Cobb to be composed beautifully with extra flair in the balsamic dressing. The tacos are a nice size and my turkey chorizo were fantastic. The mole was spicy and delicious as was the achiote chicken that it was smothering. Throughout the meal, Jessie was delightful and service continued to be stellar. We are excited to have found another great place in our city that is priced well and puts out great food. Check it out for sure.
(4)Hailey W.
We went for a friends birthday and loved it! The guacamole was perfect and the quest and chips delicious. Great tacos but the cheese and guacamole were what really stood out to me. The tequila taster menu was fun to peruse and try out. The only negative part would be the mojito I ordered that was so sweet I couldn't drink it.
(4)Rebecca M.
We are Mexican buffs and wanted to try a new restaurant in favor of Cinco de Mayo. So we decided on Taqueria27. I had the carnitas with Amarillo mole. Delicious. Their homemade salsas were tasty. Service was great! Will visit again, still need to try some tacos.
(4)jeremy L.
Food was Ok. We ordered 3 different tacos. Pork Belly were "great". Turkey Chorizo "decent" and the Confit Duck "don't believe the hype" totally dried out tasteless meat. Rice side on but served cold and beans ok but way over cumin seasoned. Why the two stars. Service sucked. We joined two couples that were already seated. Our server never noticed so we flagged down another waiter to send him over. He took our order and brought us two beers. After that we never saw him again until we got the check. Never asked if we would like another drink. Because we joined some friends we didnt have napkins or utensils so we had to flag down a waiter to get those. Never checked to see how our food was. Couple other things happened but don't have time to write about them. All and all the food was ok and I wouldn't disway anybody checking the place out. Verdict from our group was do take-out. After a couple beers and tip the additional spend is just not worth dining in.
(2)Lil M.
The GOD (guacamole of the day) is always great so is the queso. Add the pork belly to it. The service is always great and I look forward to the TOD (taco of the day) when I go. I am looking forward to their new location to opening.
(5)James H.
Wonderful tacos in a relaxing environment. Please keep us Chilling in a sweet niche. The Churros are just right and the guacamole superb.
(4)Jessica Q.
After reading all the good reviews and a recommendation from a friend, we went there for a pre game dinner recently. The pork belly taco and flan were very good. The fish taco and duck confit were only so so. Maybe it was an off day there.
(3)Melanie W.
If there is anything I truly admire in the restaurant industry it is consistency. Mostly because I know how hard that is to achieve at a high quality standard. Taqueria 27 has achieved this. Their chips and salsas are perfect. The chips are just lightly salted and cooked to perfection. The salsas, Verde being my favorite, are full of flavor and taste so fresh. I love that they have some really outstanding vegetarian choices, not just a leave out the meat kind of thing, which is what a lot of restaurants do. Plus they are really willing to change up their menu to meet my gluten free needs. I always get my tacos on the corn tortillas. Their butter leaf salad is a great starter, and even the small size, is quite large. I get mine with the cilantro-lime dressing instead of blue cheese, but my husband says their blue cheese dressing is some the best he has ever had. I personally haven't tried any of the deserts because I am always full by that time but I imagine they are as good as the rest of their food.
(4)Christian T.
I admit, me and my wife got suckered in with all the awesome reviews so we said why not! Well, its definitely well hidden that's for sure BUT there are good things and bad things about this place. The good: the decor and the environment. Its a very beautiful place to go eat however here come the bad things. This is a Mexican restaurant and I have to pay $1 for salsa? No salt and pepper? I don't understand and get that concept..also why put inedible garnishes in the tacos and guacamoles like bay leaves? And a note to the servers, I understand on how hard it is to work in an environment like that but you work for tips and you can't be treating the customer like they are nothing, even if they happen to be the only minority there. Also let's expand the drink selection; the hand shaken margaritas are great but an extra spicy bloody mary sounds nice with my pork belly or carnitas tacos. I don't hate the concept, as a matter of fact I love the concept but they definitely need to work on a few things to get a lot more people in the door that they already have. That's just my opinion and I'm sure everyone has their own, but the main thing about a review is giving your opinion, as far as a recommendation is concerned...probably not.
(2)Francesco P.
Cool coffee bar with environmentally conscious decor, recycled chairs and tables. This coffee bar is a great place to hang out and they have a taqueria restaurant opening up next door in 3 weeks that will have some excellent dishes, catering to omnivores, vegans, and gluten-free folk alike.
(5)Eric P.
Great food. Imaginative and tasty. I especially liked the mushroom/leek tacos and the roasted beet/pear Gorgonzola. We were disappointed that there was not a full bar - only tequila. Seems like a conceptual "thing". They should, rather, give the customers what they want.
(4)Mike G.
This is the first time I have eaten at this restaurant. I was in the mood for some good fish tacos and I wanted to try someplace a little different. Taqueria had some good reviews on Yelp. The bad reviews seemed like people with too high expectations or received take out. Now, giving a restaurant a bad review because the food is good but you had too high of expectations is hardly fair. As for basing a review on take out is not hardly fair either. With that said, this is a pretty good restaurant. I ordered two fish tacos and two of the steak tacos. The fish tacos were good. The steak in the steak tacos was cooked medium. I don't like to eat red meat that is not cooked well done. But since I did order the tacos, I tried one of them. Not bad. But I could not psychologically get past seeing some red meat. So, I ordered two more of the fish tacos. The waitress offered to have the kitchen redo the steak tacos. But honestly, I did not feel like they did anything wrong. After all, I ordered steak tacos and received steak tacos. I even ate one of the tacos. When the waitress brought the final two fish tacos, she told me that they deducted the steak tacos. I thought that was very nice. The tacos at this restaurant are not the type of tacos that are going to hit you with an instant "Wow!" But they are really good. As time passes after you have finished eating dinner, you will probably start to feel more and more satisfied. Quite honestly, I have to say, "These were the best fish tacos I have ever eaten." (They were grilled Mahi - Mahi.) This restaurant also has a good atmosphere for a date. When you first look at the size of the individual tacos, it may seem a little pricey. But they actually put a fair amount of meat or fish in each taco. I will definitely be returning and I would recommend this restaurant to anyone.
(5)Alison G.
Loved the beet and pear with gorgonzola taco. Also the caldo was delicious with perfectly cooked veggies (potatoes were cooked but carrots were still crisp and greens still bright emerald). Side of black beans were one of my favorite parts of the meal!! yes, they managed to make black beans interesting with good flavors. Great very quick service. Love the eco-friendly decor and use of locally sourced ingredients. Loved the margarita!!
(5)Brian M.
They have the most unique, delicious tacos I have ever seen/tasted...and I live in San Diego! Stopped by here on my way back from a day at Snowbird. Love the vibe, the decor, and the menu of 50+ tequilas! The fundido w/ turkey chorizo was a great way to start, then had to have the wild boar tacos and fish tacos. Seriously, you can't go wrong.
(5)Jesbot W.
Really fresh flavors. It's rare to find a place that has many vegetarian and gluten free options, but this place has both. Love their brunch, the sweet potato tacos are where it is at. And they serve really yummy coffee which always makes me happy.
(4)Lynn K.
We were excited to try this place because it is cute and hip, but the food was just okay. We love tacos and we love margaritas. I agree with what another review said, too much ice! I think I make a better margarita at home. That should not be the case. The tacos were fine, they were not bad, but they were way overpriced and bland. The fish taco (mahi mahi) seemed like it had not even been marinated. It was just plain fish. The duck taco, which is an interesting idea, was bland as well. My husband had the carne taco, which was good, but also not flavorful enough. Our server was great, and everyone was super friendly, so I wanted to like it more. But the food just didn't deliver, and for that price, it should have been amazing. And it wasn't. Next time we're going to take our own thermos of margaritas down to the Sears parking lot and get the real deal. For about 1/6 of the price.
(2)Deener F.
Awesome place! 4 out of 5 because the waiter was a little weird and gave me too many details about his personal life! Other than that it was fabulous. Beware the only dairy free dressing is the balsamic! We got the guacamole starter chips with the mango and it was delicious. We also had margaritas which were also really tasty. The presentation of the food was terrific. I got the veggie mushroom tacos and the bf got the carne which looked equally as good. We also got the side salad which is totally a good deal, it's huge! So two tacos and salad and you can get a good meal out of that especially with some chips. It's a little $$$ but it's a nice place to go for sure. I wished their coffee bar was open as late as the restaurant, I totally wanted coffee after dinner but alas, here I am at home with my decaf. I'm looking forward to checking out the coffee bar in the morning sometime or the afternoon since it is near my workplace. Definitely check this place out if you like good Mexican food and be prepared for a step up from the cheapness of the taco carts but the food is great and the ambience is fun too.
(4)Charlie A.
If you're looking for possibly the greatest taco you'll experience in Salt Lake, please try the pork belly, lettuce, tomato and avocado or the P.B.L.T.A. This is a perfect taco. The pork belly (essentially bacon steak if you're unfamiliar) works phenomenally with the mayo sauce. Though I'm giving Taqueria 27 a five star review, I was disappointed with the mole we had. It's was simply meat served on top of a mole sauce, rather than cooked in the sauce itself. There wasn't enough of the sauce as well, though it had a great flavor. My advice: stick to the tacos, especially the PBLTA. You won't be disappointed.
(5)Jowanza J.
I'm a huge fan of this place. The taco's are excellent and the drink menu is extensive. If you're into Tequila, this is one of the better places in Salt Lake. The atmosphere is awesome, and the dessert menu is pretty great. It is a bit overpriced on the food, but what can you really expect.
(4)Daniel P.
one-two combo of duck confit tacos + wild mushroom/cheese tacos FTW Guacamole was also good. Coffee was excellent
(5)Jenna W.
Considering all of the five star reviews Taqueira 27 has recently received, our visit left something to be desired. We sampled a number of dishes - the Queso Fundido, Fish Tacos, P.B.L.T.A., Lamb Tacos, and Chocolate Tres Leches. The Queso Fundido was fine - nothing out of this world. Of the tacos, the Lamb Tacos were definitely the tastiest because of the amazing sauce. Unfortunately, the Lamb Tacos were the specialty tacos of the day, so I'm not sure how often they come around. The other tacos suffered from lack of seasoning and disappointing sauces. Additionally, the pork belly on the P.B.L.T.A. tacos was no where near crispy. The chocolate in the Tres Leches cake was hardly detectable. Overall, I think the lack of seasoning plagued our dishes. I would like to see the chefs create some remarkable and memorable sauces to go with each different taco.
(3)Whit I.
The roasted guacamole is super dank. Many gluten free options. Great brunch spot with a good Bloody Maria.
(4)Gianni C.
Just had the fish tacos, very nice... the place had a nice feel to it with a younger patronizing crowd. I will be back.
(4)Long S.
The worst experience of my life. The tacos were soggy and disgusting. The salsas and guacamoles were balanced terribly. Worst of all the service was terrible. It was amazing
(5)Jorgen M.
nice to have a local place like this. Tacos are very good and yes the margaritas are too :) . The Margarita & tequila menu is outstandting, especially for Utah. My only gripe, turn the lights down in the dinning room, way to bright at dinner.
(4)Tammy M.
Best food in the entire east valley! So happy to have a great restaurant close to home. The salads are the BEST. Try the Duck Tacos, Guac of the day or any of the fresh Moles.... The Coffee Bar is amazing also!
(5)Emily B.
Taqueria 27 is by far THE best taqueria in town! The chef combines true ingredients and flavor in a manner that is unforgettable! The place is very chic with a hip vibe and the food is never disappointing. I am a vegetarian and cannot say enough about their wild mushroom tacos and guacamole. I hope this place is around for a long time! Cudos to the chef!
(5)Randal S.
Loved the twist on Mexican food. And not only is there a unique twist, but it is a tasty twist. If there is such a thing, I would call it Mexican fusion. I can say with confidence that I recommend eating here.
(4)Adam B.
I've got a hard time with places that charge $12 for "gourmet" street tacos. A street taco should be just that: a street taco. I got three different tacos and each was nothing to write home about. The guac was good - not the best - but dang good. To add to my frustration, my food was cold when it came out - and it wasn't just mine, as it was a common sentiment at the table. Shared that feedback with the owner when he asked how we were enjoying our meals - and while he was kind and apologetic, he didn't do anything to right the wrong. Didn't drink while I was there, but I think their extensive selection of fancy tequila might be one of the reasons why there's so many 4/5 star reviews. Just not my cup of tea. Gimme some real street tacos any day of the week over this joint.
(2)Nathan H.
EXTREMELY overpriced for something that is better at a good taco truck. In fact, i've had much better tacos at almost any taco truck in California. But after having returned from a quick trip to Mexico I had a hankering for some good tacos. Thought this name sounded good. The lamb shoulder daily special was decent enough that I ordered another pair of tacos, carnitas. I almost didn't finish the carnitas they tasted so bland but at $3 a taco I powered through it. Their salsa tasted and smelled like vinegar. The problem with this place isn't necessarily the food though, the problem is they're woefully failing at reinventing a gourmet taco while charging a gourmet price. 4 tacos, a smallish spoon of guacamole, and tap water was $20 before tip. If this place was half that price I might eat here again. Seriously there is a place in Ogden called Taqueria El Paraiso that serves tacos al pastor with pineapple on Friday and Saturday nights for $1; do yourself a favor, skip this place and go there.
(2)Alissa M.
This place was excellent! Definitely going back. It was crowded at 7:30, and we had to wait 30 minutes for a party of 8. I got the mushroom tacos which were fabulous, and I tried a little bit of the pork tacos which were really good too. If you can, I suggest ordering a guacamole to start and then order a bunch of different tacos to share with your party. The margaritas are supposed to be good, but I didn't have one.
(5)Jonathan S.
Great new restaurant in SLC. I took the wife and kids there on a Friday night and had a great experience. We had the fish tacos, carne asada tacos, and the carnitas. All were good but the carnitas were excellent. Good food, kid friendly, and full bar. What else does one need. Oh, and I found a really great ski shop next door, Bodeen.
(5)Andrea D.
Amazing tacos! We found this place through other good yelp reviews and we were not disappointed. We tried the fish, carnitas, and buffalo chicken tacos all of which were delicious, but the fish was my favorite. We also enjoyed the chips and salsa and churros. We will definitely be going back soon!!
(5)Matthew L.
I absolutely love this place. It's right near my house and we go two or three times a week. I never get sick of it. The variety of tacos and house made guacamoles never gets old. And the price for dinner and one of their delicious cocktails is super affordable. I had the chocolate mojito the other days and savor we every sip. Joe is our favorite waiter. He makes the whole experience even better with his peppy enthusiasm and tips. Proud to be a frequent diner.
(5)Geoff W.
Chips, Chips, CHIPS, CHIPS, CHIPS!!! Lots of chips! Too many chips!!! I'm buried under an enormous pile of chips! AAAARRGGGGHHHHHH!!!! Just kidding. Taqueria 27 is a fantastic little spot to get away from it all, high prices and all (On the bright side, maybe this will keep the crowds down). The 'fish of the day' tacos are always to die for! The menu (though quite confusing, particularly in regard to the various salsas and the specials they offer in regard to them; i.e. "three salsa" special-- they should offer a 5 salsa sample platter, so you don't have to feel like you're missing out; not to mention the guacamole of the day vs. the various other guacamoles, etc.-- they should really fix this) really has some marvelous stuff on it. The confusion generated by the cryptic menu rules and day specials, however, makes it difficult for people to order, and I always find myself ordering for the people I'm eating with because of this as per their request. They serve a huevos thing sometimes as well that's very good, but it's not on the regular menu, unfortunately. And as I've read in previous reviews, there is indeed the feeling you're being "skimped" somewhat, on some of the items, sauces, etc. Also a problem is the coffee bar being separate to the degree that you can't order stuff from the coffeehouse in the restaurant very easily.... "Maybe I don't want tequila for lunch today, just a cappuccino, y'know?" VERY COOL SPOT, REALLY... ONE OF MY FAVORITES IN TOWN. THE FOOD HERE IS VERY, VERY, VERY GOOD. IN FACT, I WOULD SAY IT IS EXCELLENT. I love Taqueria 27 very much, with the following being my only complaints: 1. quirky, cryptic specials and menu confusion / salsa skimping 2. coffee house menu separation from main restaurant 3. Easy on the CHIPS!!! Mountainous bowls of chips don't substitute for food or make up for serving small portions. And while you're at it, get the thin, fresh, Mexican restaurant-style crispy kind, even if there are no trendy "Blue Corn" chips mixed in there (that's so 20 years ago), and please toss out the dry, processed, flavorless ones currently being served. Now, c'mon, Taqueria 27-- iron out these little wrinkles, and let me add another star to my review!
(4)Khomp B.
This place is seriously the BEST place to go for gourmet tacos! Highly recommend this place!!
(4)Julie F.
Just had dinner at the new Holladay location. Very good! The G.O.D. was great and the taco of the day was fantastic! We will be back! Nice location, glad you are closer to our home!
(4)Caiti K.
I was here on a snowy Tuesday night with my elderly, but very cool, hipster mom. We ordered a Taqueria27 Marg and it was tasty buy I was hoping for something a little bigger for the price (moredrinklessice). We tried the de Arbol and Verde salsas, both very good and a complement to each other as the Arbol is very hot , and the Verde creamy, fresh and delish! Chips were great, but they need to leave me some salt on the table as there was none. We tried the carne' tacos and the chicken tacos and then traded one so we could try a variety. Both were excellent and so great to have big slices of fresh avocado on both the chicken and the beef. I think the chicken was my favorite. Can't wait to go back and try the fish tacos on a day when it's not Tilapia. I do think it would be smart of the chef to let you try two different kinds in an order. We had the fried donuts for dessert (big enough for two people to share). Very yummy, and not too sweet, although the batter needs to be lightened up as they were very dense (like a brick). The lamp shades were so cool, I was glad to be here just to look at them. The table tops are zebra wood and also very cool. This place is loud, but small and fun for a night out. Servers are really nice and do a good job. I really hope this place sticks around!
(4)Scott W.
Enjoyed this place for lunch. Hard to find if you're not a local, but worth the trouble. Salsas were great. Tacos were great. I had Carnitas, and would go back 100 times and get the same thing. Well run little place too.
(5)Brett E.
Overpriced, slow service. Food was meh.
(2)David G.
I really like this restaurant. Have eaten there several times, always at lunch time, with colleagues from work. Service is fast and friendly. I've had several of the different tacos and none have been disappointing. A nice selection of guacamoles kick of the lunch right.
(4)Timothy C.
best tacos ever got a shot of tequil to wash it down and finish it off with a horchata + corona. (not for the faint of heart)
(5)Brooke M.
I was so excited to try this place. I am a sucker for a good taco. I was pretty disappointed. We waited for 45 minutes for a table...fine if the food is great. It was a "girls night out" so we sampled each other's dishes. We started with 2 different guacamole, the traditional & the roasted. They both tasted the same; bland with very under-ripe avocados. I understand that because it was so busy they may have run out of ripe avocado, but if that is the case, warn the customer before they throw their money away. The roasted guacamole just had balsamic vinegar drizzled on top, I guess that makes it roasted? We also tried the queso, also bland. The salads were hits & misses. The butter lettuce & Ceasar were very good, however, the chopped Mexican Cobb was terrible. The salad dressing had no flavor. It tasted like mayo or creme fresh & a little lemon juice. Now on to the main event. I ordered the marinated angus steak taco with chimichurri . The others ordered the roasted mushroom, as well as the pear tacos. I like the idea of all of them. The flavor combinations should be great, but the execution is lacking. I thought all of them were quite dry. They all needed a delicious sauce to bump up the flavor and all of them lacked any heat! (The steak taco also had crunchy avocado). I may be willing to give this place another try. I feel like there is so much potential to be great. However, I won't wait 45 minutes again.
(2)Elaine J.
Loved it! So many varieties of tacos and the margarita was delicious. Guacamole and homemade chips were great too. It all was so fresh and healthy tasting. Waiter Joe was very nice too!
(5)Jamie G.
Meh. Pleasing presentation, food is fine but nothing memorable.
(3)Denise L.
Everything here is very fresh and tasty. Love the duck tacos. Margaritas are good, too. go there and enjoy!
(4)Grace S.
I really liked the decor and think this place has great potential but the tacos left me sorely disappointed. The corn tortillas are too thick and the flavor of the fish tacos (mahi mahi was the special of the day) was quite bland. I would have preferred more acidity and flavor/salt in my fish taco (though the piece of fish provided in each taco was quite large). The carnitas taco was tastier and I recommend the beef mole plate, if you enjoy dark mole. My husband thought the mole sauce should be thicker, less runny, but I think the intention of the chef was to make it easy to put into a tortilla (instead of eating it as a stew). I did not enjoy the verde pork mole. It wasn't really a mole, but more of a runny green salsa poured over dried pork. Side dishes (lentils/rice) were tasty, but nothing super special. One aspect of my meal that was most disappointing was the portion size of the guacamole dishes. For ~$6, I got guacamole that amounts to about 1-2 avocados. The flavor of the tomatillo guac was quite uneven--some bites were spicy while others were completely bland. The "original" guac (with jalapeno) was more consistent and flavorful. Tequila drinks are well-made though pricey for the volume of liquid provided. And the fried donut with fresh whipped cream dessert was the best part of the meal! Even though I like the ambiance/vibe and the service was good, I don't have intentions of coming back anytime soon for the food. I am however interested in trying the coffee next door.
(3)Christine C.
The tacos were really good. They're served in quantities of either 2 or 4, which makes them great for sharing. The three of us each ordered a different kind so that we got to try a good variety. Our server was really nice and the decor is cool. My only complaint was that all the concrete made it echo-y so it was a bit hard to hear, but definitely not reason enough to not return.
(4)Wendy R.
We had an excellent experience at this taqueria. When the hostess found out that we were passing through town she set about making our meal great and also giving wonderful suggestions for our final destination. Great pork taco special, yummy margaritas and terrific service.
(5)CM O.
Wonderful place. Creative tequila drinks and fabulous "fancy " tacos. I had the beet and pear tacos and my husband had the more traditional "Brent" tacos. A great place for vegetarian and meat eaters alike! But get there early. The place was packed by 6-- and parking is very limited. The manager said that they will be expanding -- a good idea!
(5)Jeremy B.
My "first-hand experience with Taqueria 27and Coffee Bar... Removed Content: The yelp interface won't allow a zero star rating to post, so I'm forced to use one star, for the purpose of this post. Ignore the star. It means nothing... While mysogyny in its purest definition may not describe exactly what transpires behind the counter at Taqueria 27 and the Coffee Bar, it certainly opens the door to infection and contagion, and leads directly to chauvinism. Sex is the tool of business. The ultimate and irrisistible weapon used when the end is more important than the mean. The owner of this particular establishment has systematically weeded out the frumpy, the less than chipper female employees, has ridded himself of unheralded talent, in the name of sex and money. If a male patron (and this could be said about the majority of the male population; just look at the success of Sports Illustrated's coveted swim suit issue, the major popularity of Playboy, Hustler, Penthouse) were to walk into any retail establishment, where the sole purpose of the employee with whom he interacts to make his transaction, is to sell him a product, and if this employee were female, attractive, and flirtatious, he would be more likely to purchase, tip, etc. However, if he were to encounter a male employee, or a less "attractive" female employee, the result would be the complete opposite. There are many subtle, and not so subtle (look at the Red Bull girls) ways this tactic is carried out; retail facilities being the most likely to use it. On the other side of the coin (no pun intended), if a male employee - attractive, flirtatious - were to be placed in the very same scenario, his actions would be regarded as abhorant and "creepy," not at all regarded as good customer service. So, the next time you decide you need coffee, and a peek at a cute girl's smile, maybe even some cleavage, head up to the Coffee Bar. While your beverage may be lacking, your imagination, and libido, will be exquisitely piqued. Oh, and don't forget to tip well, because she's cute, right?
(1)E.M. B.
Loved it! My dinner date and I shared the bacon guacamole (it was the guac of the day), as well as carne, carnitas, duck, and turkey chorizo tacos. We enjoyed all of them, but the winner for me was the carne, duck for him. Also had their very, very, delicious house margaritas! Prices are totally reasonable, and our server was friendly and informative... gave us the skinny on what to get, since they are a pretty new restaurant. I am now 'friends' with Taqueria 27 on facebook, so I can stalk their guac/tacos of the day!
(4)Micki A.
We tried Taqueria out, based on a neighbor's recommendation. We arrived on a Saturday night around 7p.m. and were seated within 5-10 minutes. Since this was our first time dining here we asked our server for various recommendations on the menu and everything he suggested was fantastic! The local beer menu was a plus too! We love heat (spice) so we tried the tomatilla guacamole, carne tacos and rojo mole with pork plate. Everything had great flavors, the meats were tender and the toppings were unique and tasty. My only criticism... I would have loved a little more heat. We also had the chocolate tres leches for dessert and it was delicious. I will definitely go back and have recommended to friends several times since our visit.
(4)John C.
Today we all wanted to try one of each of the Guac's and the Salsa n chips, we ate so much we didn't have much room to finish the awesome tacos. Service was top notch, always on the ball we were in and out in less than 45 minutes. Love their ever changing tacos of the day.
(4)Mar G.
If you want traditional no nonsense Mexican go to Red Iguana, if you want tasty modern Mexican cuisine come to Taqueria27. The food is tasty, fresh, and fun. They have a guacamole of the day which is worth asking about. They have a wide selection of tacos that promise to please a crowd. Fast service and friendly servers Delish: grilled chicken taco, steak and chimi taco, duck confit, and the roasted beet taco is incredible! Must try: jalapeño beer, guac of the day, turkey chorizo Hit or miss: fresh fish taco of the day Not so great: citrus pork carnitas
(4)Olyssa K.
If you're ever in this part of the valley, make sure you stop by Taqueria 27! Love their duck and pork belly tacos. They have an outdoor dining area and a huge selection of great Mexican food. Staff is friendly and quick. Good quality food with a kick!
(5)Tammy N.
Wanted some fish tacos so I thought I would try this place. Started off with some chips and salsa and it was amazing! The chips were slightly thicker which gave them a nice crunch and the salsas were great (we got chipotle and crudo). We wanted to try a variety of tacos so we got pork belly, Brent, fish of the day, and the pork carnitas. All of them were great! If you are looking for some great street tacos, look no further.
(4)Joey A.
I've always had a consistent experience with all 3 T27locations. The Turkey Chorizo nachos always hit the spot no matter for brunch or dinner. The margaritas are good but not craft cocktail price worthy - we are Salt Lake City after all. My server Lauren today was quite attentative and I have 0 complaints.
(4)Haley N.
Who would've thought you could do so much with such a simple taco? Pork belly? Alright. Sweet potato crisps? Please. Mashed potatoes? Why the freaking heck not! My homies and I have been dying to come and try out this fancy pants taco joint for months--I mean, I even follow them on Instagram (that's how you know I have a problem). When we arrived, we were on cloud nine! Finally, we could experience, first hand, the food everyone was raving about. We ordered two guacamole plates as appetizers--traditional and mango. Both were awesome, the mango one had more of a spicy kick and I could hardly taste the mango; however, it was still great. We then proceeded to order: I got the pork belly tacos, complete with avocado, sliced tomatoes, and yummy sauce. The pork was slightly hard to eat, it was caramelized and tough to chew, but the sauce was delightful and made up for the meat. My friend got the "taco of the day": it was so stinking good, I totally wished that's that I would've ordered. It was yummy pork and mashed potato taco topped with sweet potato crisps and a plethora of other happy tastes. Seriously, I'm super disappointed that that is not a regular option on the menu. It was incredible. My only complaint was the service. Our waitress wasn't too happy to wait on us, I do know that she had many tables, but my water cup was empty in about 6 seconds and took her about 6 minutes to realize and bring a pitcher of water. TIPS & TRICKS: * Outside seating is very nice, especially during the summer months in Utah! * Check out their Instagram and Facebook; then let me know if that special taco of the day is an option again, because I'd definitely buy them out.
(4)Hai-Yen D.
Modern take on the traditional taco. The tacos here are jam-packed with interesting and unusual ingredients. We were here on Monday night celebrating my friend Chris' 25th birthday in addition to the end of our final exams. 7.30pm. Got a table for 7 immediately. Two Spicy Jalapeño-Melon Ritas were ordered. My friends thought they were good. Get the guacamole; you won't regret it. I never pass up an opportunity to get horchata and Taqueria 27's is so delicious. Well-combined flavors that doesn't get gritty. I was only disappointed that the waitress never refilled my empty glass. I like the traditional taco options: Achiote Marinated Grilled Chicken, Flame Grilled Chile Marinated Angus Beef, Citrus Pork Carnitas. I was tempted by the fish tacos but they changed the daily fish to swordfish when we were ordering so I decided against it; I'd rather have a flakier fish. I've had the creative vegetarian options before and I wasn't a fan. Maybe I'm a taco purist. One person got the Mexican Cobb Salad with Turkey Chorizo and she was so happy; it took her the whole meal to eat it but she ate it all. We got a free birthday dessert for Chris and they brought out the churros with chocolate sauce. Hot damn! I don't usually like dessert but those churros were divine and I'm drooling just thinking about them. Great celebratory dinner here! Great menu selection and good service.
(4)Taylor M.
One of my favorite places to grab some tacos. The modern feel and unique menu is awesome! A bit pricey as far as tacos go, but if you're willing to spend a little extra coin, I assure the quality and flavor will be worth it. They offer a few unique takes on your traditional guacamole. The bold menu will keep you coming back.
(4)Winston S.
Tacos El Pastor without pineapple? This alone tells me that the folks at T27 are off their rocker. Just to be clear, leaving pineapple off of a taco el pastor is like serving a carne asada taco without the carne...it is that essential. Not horrible food, but just not that good. I'll take every taco cart in downtown SLC over T27 every time, plus Lone Star Taqueria. Salsas were ok but everything was pricey for what you get. Disappointing.
(2)RyLee C.
The atmosphere was really cool, featuring a chalk board with all their tequila selections in chalk art and their specials of the day. Their unique guacamole selection was great, we recommend the roasted guac. The turkey chorizo nachos were amazing.
(4)D. W.
Look, we're pals, right? You and me. We're tight. Good friends and I got your six and you got mine. Right? So you don't mind me giving you some orders on how to do this. Ok, then, let me tell you how to work it. Whatever you get, make sure it is the Duck Confit tacos. Check the T.O.D., if you want, but get the damn duck. Trust. Get also the T27 beer. Nevermind anything else on the drink menu, particularly the dreckish Bards shitcrapstuff. The rest of the other tacos are all very good, but the Duck Confit is one of the greatest things you will ever stick in your mouth in your life. Skip the leeks, though. The appetizers are mostly ok...if you have a good wait staff, they will explain what might be interesting to you. If not, you will have to muddle your way through it, which can be kind of obnoxious, given the great effort this place has put in on its menu. Definitely also enjoy the environment. I love coming in here, particularly if you can get a seat near the South wall. One of my new goals is to come here when it's snowing. It was way awesome in my head, so undoubtedly will be once I can finally realize it. Maybe you can come too, then. Even if not, definitely it's worth your while to head in if you have the chance or decide to make the chance. Have I ever led you wrong? No, I have not because I look out for you. We're buds, after all and buds take care of each other.
(4)Julz P.
Holy AMAZING! I loved the pork belly tacos and duck confit tacos! So much flavor, cooked to perfection and great quality food. The service was great. The price was reasonable 2 tacos for 6.50, 4 tacos for 12-13.00 for the quality of the food, normally I would think its a bit much. The ambience is great, the location is perfect. The outdoor seating is a bit small I felt a little claustrophobic sitting next to the window with people right next to me on the other side so we moved once another table was available. We ordered some adult beverages, they were ehhh ok I had the "ginger horchata rita" I didn't taste much ginger and it was more like horchata spiked with tequila, my friend ordered the special "pomegranate rita" it was tasty but nothing to WOW about. I highly recommend if you're looking for something different with your tacos, quick service. I can't wait to come back and try everything else :)
(5)Charles S.
I was so excited to see a taqueria opening in my neighborhood. I stopped by numerous times during the construction, anxiously awaiting the grand opening. I practically pitched a tent out front in order to be the first to try it. I finally got some "to-go" food when they first opened and was SHOCKED at the paltry amount of food I received for around $12. I got 3 tacos, with sides of rice and beans. When I picked up the bag, it felt empty. Although the food was good, not great, the price was ludicrous. I e-mailed the owner and let him know... even sending a picture of the "meal" set out on a dinner plate, which was half empty. He assured me that this was an anomaly and they strive to provide top quality, good value, etc. So, I dined IN two more times, with the same result. While some of the food is unique and daring, ALL of the food is overpriced and undersized. The service has been top-notch on each of my visits, but I can't get over the lack of value here.
(2)Kelly H.
Best Mexican restaurant we've EVER been to! The duck tacos and mushroom tacos blew my mind! And I loved their Ginger Horchata Rita. Next time we're in Salt Lake for any reason, we're coming back.
(5)Tyler L.
With a long layover on a Sunday and very few places open we stumbled upon Taqueria 27 and were pleased with the food and the atmosphere. We ordered a variety of tacos including the pork belly, the mushroom and chicken. The pork belly and mushroom tacos stood out as both unique and incredible. The pork belly was done perfectly. The chicken was fine and was our "safe" order. We ordered guacamole to start and that was good as well. The service was okay. There was a little bit of an ego with our waitress but she kept our drinks full and order correct. With the kitchen open and in the front of house, there was a situation where the expediter was picking her nose and sneezing into food prior to preparing orders. She did not wash her hands between picking her nose and handling food, which was very disturbing. Our server addressed this and this person hid in the back during our visit. Aside from some of the service issues, the meal was great as was the atmosphere. I'd give this place another chance and I'd definitely order more of the pork belly tacos.
(3)Tara G.
I'm a fan. We came on a busy Thursday evening and had to wait all of 15-20 minutes to be sat. Not too bad. There were two large groups ahead of us. Since we were new to Taqueria 27 we wanted to try a little bit of everything. We got the starter nachos with achiote chicken. They were great! Loved the cheese. For our main meals (which we just shared) we got the grilled chicken tacos, the Brent tacos, and an order of the Rojo Mole plate. Everything was SO good! For dessert we got the churros. Get these. They are a must. Service was great. We will be back again.
(4)Shayne M.
Amazing tacos!!! I am here in Salt Lake for the first time and a colleague brought me here. This place was so good and so fresh. We did a split of tacos and did the pork belly, the fish, and bison short rib that was incredible. I highly recommend this place. Great food. Great atmosphere. Great drinks!!
(5)Mark T.
Visiting from Oregon and came here with my son. Found on Yelp and I am so glad we did. Place was very busy, but they had us seated within 10 minutes and we had our meal within 15. The food was great, we both had a variety of tacos. Watch out for the habanero hot sauce, it's hot! Great service.
(5)Darin T.
LOOOVEEEE this place. It's consistently great. I usually end up getting the citrus carnitas and the taco of the day because it always sounds amazing. Nothing on the menu disappoints. They even have mole and they Are great. You can get a sample platter for $2 and it comes with chips!! The green salsa is amaZing, their home made hot sauces are amazing, and the roasted guacamole with balsamic is my absolute favorite and I think about it when I'm not eating it. So so good. This place has great vibes and is quality Mexican and street tacos with a modern twist. I've visit both foothill and Holladay locations and had great experiences at both places. This is a place we go a lot!!
(5)Sam S.
We stopped by Taqueria 27 for brunch after visiting Red Butte Garden last Sunday. This restaurant located just off Foothill Drive is modern, nicely decorated and comfortable. They have indoor seating and a small outside patio for warmer weather. I ordered the fried chicken and doughnuts (really churros without the cinnamon sugar) and my wife ordered the T27 Rancheros, their take on a classic Mexican dish. We started with chips and some amazing fresh salsa. Taqueria 27 makes their own salsas and has some great options to choose from. The friend chicken and churros was a lot like chicken and waffles. Taqueria 27's take on the dish had a unique flavor and was very delicious. The thin chicken breast was lightly breaded and perfectly seasoned and cooked. It was served with an agave infused syrup that was very good too. Although the churros were a little unusual, they worked with the dish, and complimented the chicken well. Overall the dish had great flavors and was very good. I would definitely order it again. My wife let me steal a few bites of her T27 Rancheros and it was also very good. The flavors were excellent and with some spicy salsa it was even better! Overall we were very satisfied with our meals and the brunch experience at Taqueria 27. Highly recommended!
(5)Kevin S.
There was really nothing I could find at fault with this place. For a taco joint, everything was superb. The atmosphere -- clean, modern, and chill. Our server (Savannah) was amazing -- super helpful and friendly. And the food was just really really good! We had the tortilla chips to start. The chips themselves are delicious. We chose the Verde and T27 salsas to go alongside the chips. Both were really flavorful and complemented one another perfectly. My wife had the carnitas tacos while I had the fish of the day tacos. They were featuring Hawaiian opah fish today. I chose to have the fish grilled, and it was done perfectly. For dessert we had the churros -- yum! Appetizer, two small mains, and dessert for a total bill of around $23 for the both of us. Haven't tried their cocktails yet, but definitely will be back for that. Would also like to try their molé plates.
(5)Josh L.
Great option for gluten-free Mexican, as well as an overall solid choice for fresh Mexican. Our server was very knowledgable for the GF diners, and according to her the only things not gluten-free were flour tortillas and almost everything could be served with corn tortillas. Other great things: * Fryers are gluten-free. They even use gluten free batter so no risk of cross contamination. * Yes, batter is gluten-free,which means you can safely order fish tacos with fried fish (which is swordfish and not cod). * Cornmeal pancakes are GF and delicious. Not cheap at $6.50 but overall prices are very fair, so no complaints. * Great Bloody Maria's (seemed homemade mix) for $4. * Tasty and spicy homemade hot sauces. * Some vegetarian options, such as roasted veggie tacos. These can be made vegan by holding cheeses. * On the flip side, the chicken was also very tasty. Just to be clear, this has a lot of great gluten-free is not just for GF diners. Everything is very good, and those who can eat gluten won't feel like they're sacrificing. I highly recommend, whatever your dietary preferences.
(5)Kay P.
Sunday night after a movie and my friends and I thought- tacos . Not just any ordinary tacos but awesome tacos that are juicy, full of flavor and inexpensive. Welcome. My first time here and i will be back bc the service was awesome and the food was spectacular. You can get a small or large taco order. Small comes with two tacos and large is four tacos. We all got something different so we can try them all. The angus beef was my favorite. The meat was so tender! The duck confit was just as good . The carnitas taco was good but u could've done without the citrus aoili. The chicken tacos were grilled and so were the fish tacos and I have no complaints. The veggies are fresh and the tortillas are warm and can hold all that meat. They don't skimp on the meat here! They load your tacos up. They have three sauces- mild is the red one, green the medium and the orange one is the hottest. I can handle heat so it wasn't that hot. I love habanero peppers and it was a little sweet and a little smokey. I had to ask them to bring out extra sauce bc I am addicted. The appetizer was the large guacamole and chips and it was really good. They didn't mash it up so much that there weren't any chunks left. I like chunky guac and this was a good way to start the meal. They have four other different guacs that I'm excited to try. I will be back!
(4)Annie H.
I'm going to be honest here. There isn't really a Taco on the daily menu that is anything to talk about except the mushroom one. But if the taco of the day is one with mashed potatoes, drop everything you are doing and go get some. We love the quacs, but they are very expensive forn what you get. I also wish I could order tacos in singles. 4 is too many 3 not enough.
(3)Connor B.
One of the better values in terms of dining in Utah. Pricing is very fair. The tacos are all great, but I especially liked the duck along with the mushroom and truffle taco. Beer list is pretty good, but pretty basic for Utah. The best deal is the 32oz Corona Familiar for $8. Compared to the other beers, much more volume per dollar. This is a great place to get a high quality meal without spending too much.
(4)Jannah D.
First thing to know: this place is trendy. My boyfriend refers to it as the 'hipster tacos'. If you want Mexican food with lots of chili and cheese sauced on top in a big, hearty, am I in Mexico and might get food poisoning but it's worth it taste ... this isn't the place for you. If you appreciate new takes on old food, definitely worth a stop. We went here with some family / friends and ordered tons of food family style so I feel I got a pretty good sampling. We started with guacamole, salsa and chips - all great. We got a pretty standard guac but all of the flavors to chose from looked amazing. Next time. They have a verde salsa that is really creamy and delicious, almost like a guac mix - delicious; I highly recommend it. For dinner we had the lamb tacos (special of the day), the carnitas, angus beef, the brent tacos and the mushroom tacos. The lamb was awesome if you like lamb - very flavorful and deliciously spicy. The beef was my second favorite - awesome. I personally loved the mushroom but it was split around the table, some people hated it. The mushroom is definitely not a traditional taco ... it is VERY trendy so just expect it and if you like mushrooms you'll likely enjoy it. The brent is neat because it comes plain and you add your own toppings so if you're into that - you'll like it. The carnitas was such a table favorite I didn't even grab one before they were gone. The restaurant has a nice ambiance and the staff was friendly. Our bill was reasonable and we were more filled up than we thought we'd be so that was good. Over-all a good experience. I will be back for sure. I hear there are buffalo chicken tacos for a special sometimes - can't wait to try those!
(4)Jerry G.
Went here for a Sunday brunch on a recommendation. I was looking for a restaurant with fish or seafood tacos. The restaurant is located on Foothill Dr in the side of a set of stores. Parking is directly in front of the restaurant but shared with the other businesses. The place was about 3/4 full when we arrived around 1:30 pm. There are 3 specials: GOD (guacamole of the day), TOD (taco of the day), and FOD (fish of the day). An example of the food is that the TOD for that day was Buffalo Chicken, Carrot-Celery Slaw, Green Chile, Gorgonzola Dressing with Flour Tortillas. We started off with the GOD which was fried sweet potatoes, grilled pears, blue cheese, cerrano peppers and chilito and chips. The other members of my party loved this. I'm not a guacamole person. I gave it a thumbs sideways. I quickly ordered the Tortilla Chips and Two Salsas appetizer and chose the verde (medium heat) and the de arbol (spicy). The sauces were okay and, to my taste, mild. Later on, I tried a habanero sauce and found that not that spicy. Oh well. I then had the T27 Rancheros Breakfast plate which are 2 tortillas filled with charro beans, 2 eggs (cooked to your preference), bacon and a T27 ranchero sauce, with salsa lettuce and sour cream. The flavors to me were blah. The eggs were undercooked (over medium defined as yoke runny, but no uncooked whites). Nothing poked out at your taste buds. Again, the rest of the party had the Sweet Potato, Egg and Cheese, the Duck Confit Hash and Eggs, and the Turkey Chorizo and Eggs. They seemed to enjoy them. The service was great. Very Attentive, even though the room had gotten completely full. My taste buds in Mexican restaurants go towards two extremes. One, I'd like to get blown away by the heat of the peppers or two, an explosion of taste. Something that is accentuated in each taco or item. I didn't find it here. Go back: yeah, maybe there was something I missed. for now, 3 stars.
(3)Joshua S.
I really enjoyed my experience here. To be honest, I always kinda considered tacos to be the hamburgers of Mexican food. Unfortunately for me, 99% of all the tacos I've had in my life have been filled with wilted lettuce, overcooked ground beef, sliced tomatoes, and yesterday's guacamole. Thus, I've avoided them for the most part. Seriously, who orders tacos when you go to a nice Mexican restaurant? However, Taqueria 27 has enlightened me. They've lifted the taco out of its dreary, barely-edible designation as a "meh" fast-food item to an art-form in my eyes. Taqueria 27 seems to focus on gourmet tacos (and other Mexican dishes) along with top-shelf tequilas. They had a very reasonable selection of drinks (especially considering the fact that we're in Utah). We ordered the duck confit quesadilla appetizer, the roasted mushroom tacos (thanks to the tip by the other Joshua S.) and the house-made turkey chorizo tacos. Everything tasted amazing. The tacos came out looking immaculate and tasted much like... I would expect art to taste. My favorite item was the turkey chorizo tacos: very savory with a good amount of spice to them. I expect to find myself here again and again.
(5)Chris Y.
The place wasn't bad by any means. Everything was pretty decent. I don't think it lived up to some of the reviews and prices seemed a bit high for what you got.
(3)Andrew S.
Holy guacamole batman, the fried chicken tacos were fire. Jalapeño mayo makes me want to hop on the good foot and do the bad thing
(4)Neha S.
Delicious delicious food. I had their pulled pork taco and it was absolutely delicious. I have also tried their chicken tacos in the past and have found the chicken to be a little dry. Their moles are delicious as well. If you like margaritas, you have to try them here. My absolute favorite is the Jalepeno margarita! They do have a private party room which you can reserve. We had a friends bday party there and everyone loved the food and had a great time! Highly recommend this place!
(4)Ryan W.
This place has a great interior design and look/feel to it and I expected to show up to a hole-in-the-wall after it was recommended but it was anything but that. It's totally a fashion-foodie hangout and since it's near the University of Utah and the hospital it made it very convenient. Our order was late coming out and instead of giving us some lame excuse or lying about why it was so late they just told us the truth and comped part of the bill. Customer service is stellar. Food is AMAZING. Environment was great. Lastly, if you are contemplating suicide I urge you to eat their churros; they are THE reason for living.
(4)Heather R.
Whenever I am craving an artesian taco or guacamole or margarita I think of this place! It is very modern atmosphere and take on Mexican food. Its very casual and simple. The tacos are packed with flavor and unique ingredients. I love that they have a taco of the day and guac of the day. My favorite guac is the mango siracha. It is amazing! My favorite taco would have to be the mushroom one (who would of guessed that?) and any of there beef/steak ones. I just had one that had jalapeno mashed potatoes in the taco with steak and a chimichurri sauce. It was heavenly! I also believe it had picked red onion on the top. They use some really neat stuff for toppings. On to the margarita. My favorite drink is the melon jalapeno margarita. It is amazingly sweet with heat. It depends on the time of the year because I have had severely hot and no heat at all in the past. They say it is due to the time of the jalapeno's growing. I have watched football games here before too. It is just a neat place. I have not tried the mole yet. It is on my hit list, but the tacos and guac are the perfect combo for the perfect meal. I may be biased. They opened another location and we ate there before a concert. The foothill drive location in my opinion is much better for service and food quality.
(4)Deano G.
Yelp really needs to give you the option to add 1/2 stars to reviews... and no, this isn't a half star review! I must say that the establishment was very nice and the staff were very friendly and accommodating (Nicole our server was especially great). I have the feeling that they were a little more accommodating due to the fact that Yelp's International Supper Club was scheduled to be held at this location last night, but no one showed up... The tacos were good, the guacamole was good (needed salt), the chips were good... but they just didn't impress me that much. Don't get me wrong, they are good taco's, but I have had better & at a little more reasonable prices too. I am going to go back and try a few more taco's but I won't make a special pilgrimage from northern Utah just for the tacos. Establishment - 4 stars Service & staff - 4.5 stars Food - 3 stars
(4)david s.
This place is a hidden gem! Fantastic fish tacos and awesome tequila selection! The manager Josh took great care of us! Service was excellent! We will definitely be back soon!
(5)Amanda H.
I freakin love this place . Good atmosphere, good service, good food, good selections ! They have a guac of the day, fish of the day, and taco of the day. I always get a guac. Sometimes the daily one, if not that then the mango one. It's so good. They have options other than your run of the mill grilled chicken. My 2 favorites are the turkey chorizo and the duck confit tacos . I typically get two smalls ( which is 4 tacos ) but am stuffed by the third . My husband gladly eats my 4th. I have gotten the fish of the day tacos (grilled) a few times and every time they have been delicious. They also have fresh made churros ( what ?!?! ) and if I save room (Lordy ) then I indulge in these. In short, if you want a non fussy dining experience but not a DIVE, then you will be stoked . I love that the food is so wonderful and so is my experience. Relaxing And fun !
(5)Marissa C.
Quest fundido is a must. Even the simple detail of using a tea light candle to keep it warm preserves the flavor and texture. The guacamole made to order is one of the few I've come across UT and by that point it's (almost) a challenge to still have room for the taco of the day. But the excellent tequila menu ensures you'll make room. So excited for the downtown location.
(4)Clark J.
Quality unique guacamole and tacos. Excellent drink menu. Brought friends from Manhattan here and they were blown away. I only write 5 star reviews. I don't have the time to criticize. This place rocks. Will return many times.
(5)Shon H.
I had never been here before tonight. I don't know how i missed it. I couldn't think of what to eat, so I decided to swing in here. I have heard people refer to it, but I thought it was just "Hipster tacos" We showed up on a Friday evening, at about 8:30. It took about 5 minutes max to get seated. And we were promptly shuttled to a table. The only downside. The kids. Call me crazy, but high end bistros aren't a place for kids. We ordered a plate of nachos, and a local brew and a tableside margarita. All of which were delicious. The house (T 27) salsa has a unique taste. Like someone took some hot sauce, some dark coffee and hints of bitter chocolate and mixed them together. Then i ordered the Mahi Mahi tacos (2) and the Beef Brisket tacos (2). And a side of rice. We also had a plate of the Chicken Mole with the Amarillo (sweet potato, yellow peppers, tomatillo and spices with a pinch of habanero) molé sauce. It was spectacular. Then the waitress brought out three house hot sauces. The habanero was so hot and flavorful. I highly recommend it. The kicker of the night was the Spicy Jalapeno-Melon Rita. I am not usually a fan, but the unique blend of flavors was on point for tonight. The service was awesome, and quick and responsive. I highly recommend it. But leave the kids at home and enjoy some of the tequila.
(5)Anna A.
Let's taco bout how amazing this place is! So Fresh and flavorful. And thank you so much for the WATERMELON GUACAMOLE! So freaking tasty. I had the carnitas tacos and they did not disappoint. Definitely coming back.
(4)Tom F.
Great food, fresh and fast. the Margaritas are very tasty.
(5)Dan J.
Great restaurant overall. The first time I went, I got the turkey chorizo tacos, and I really didn't like them. I am glad I gave it another shot though, because their fried fish tacos RULE! The t27 ranchero salsa is also quite good. Service is always excellent.
(4)Sarah W.
Super chichi tacos - even for me, and I'm from SoCal so that's saying something! ;) Really enjoyed the turkey chorizo tacos - perfect amount of spice and loved the pickled onions. The pork belly was sooooo good but got lost in the infinite lettuce/tomato/sauce. Would have loved to try others (veggie, mushroom) but having to order in pairs was a drag -- limited myself to two types. The one "miss" was the queso fundido -- at $7 it cost more than two tacos and was a very small portion of not-very-flavorful (or well melted) cheese. That being said I would definitely come back the next time we find ourselves in SLC, and I would recommend it to friends. PS Service was outstanding!
(4)Emad S.
Tried the roasted guacamole, that was very good, and then came my lamb tacos, I have to say other than some fish tacos I had in California, these were the best tacos I've ever had, certainly best in Salt lake. Enjoy.
(4)Adam C.
We've had take out and dine in, so we've only been twice. My wife got the Mexican Cobb salad and I had the pork belly nachos, the bison taco, the carne asada taco and the pork belly taco. The service was amateur at best. It doesn't strike me as a systemic issue, but our nachos came out without the meat on them, why the server didn't recognize that is beyond me. Then the server came with a plate of the meat for the nachos and asked if I 'wanted her to dump the meat on them.' Seriously? Everybody makes a huge deal about their selection of guacamole, but it's just because they have a selection. The guacamole in and of itself is not something so amazing. It's merely the fact that you can order different flavors that tends to get people excited. The Horchata is a WASTE OF MONEY. It's bland, and chalky. Hard to add sugar to milk and have it get worse. If you go, the tacos are very filling, I ordered 4 my first time and 6 my second time. Get them in sets of 2 so you can try a variety and find the ones you like. The carne asada is average, so be adventurous. The pork belly is amazing.
(3)Dhara J.
So I tried this place for the second time and think that I have a good enough idea how to review it. The place it self is very cute. I like the casual hipster feel of the restaurant. The service was awesome. And the food is pretty good. As a vegetarian I was happy to see a lot of options to choose from. To date I've had the pear and beet tacos, the mushroom tacos, the guacamole, and quesadilla. So far out of all these the guacamole and quesadilla were my favorite. The tacos, although "gourmet", left me wanting more. The concept was fun however they feel a bit overpriced for the size. They give you the option of 2 or 4. The guacamole options are pretty cool: more than just the traditional. The tomatillo one is amazing. If you are going to try the chips and salsa, the hot salsa is indeed hot. It reminds me a little of chipotle's hot salsa. Overall the place is nice and I'd come back again, but it's definitely not at the top of my lists of go to restaurants.
(3)Aaron N.
Taqueria 27 is my favorite place to order tacos. The tacos are uniquely gourmet and are set apart by top notch in-house salsas! This place was highly recommended to me by several people and still managed to exceed my expectations.
(5)Rolando P.
Being a Los Angeles resident my entire life and eating from the lowest to highest Mexican restaurants in terms of cost and quality, this is a safe place for anyone who does not want venture outside their comfort zone. I have not been to any hole in the wall places in SLC, yet. I digress. This is my second time here and I have ordered the carnitas and mushroom tacos. The small plate is $6 and you get two tacos. They are solid choices. Much better than Chipotle, if you call that Mexican food........not. Not as much flavor at establishments I frequent in Southern California and Tijuana. The restaurant is not visible from the street and I missed it both times. It is the first parking entrance after E1700S, on the right hand side, driving to University of Utah.
(4)Toni M.
Taqueria 27 is a hidden gem on Foothill Drive. When you first walk in it appears pretty plain. You don't know what to expect. We were sat immediately upon arrival and our waiter was very friendly. We starred off with the tomatillo guacamole, salsa verde, chipotle salsa, and chips. All choices were delicious! I can't wait to go back and try the other guacamole selections. Next I ordered the T27 margarita. It wasn't bad but pretty run of the mill. They have a wonderful tequila selection so next time I will order a jazzier version. I had the wild mushroom tacos and the carnitas tacos. They were both excellent! The wild mushroom had wonderful flavors including Gorgonzola cheese and the pork carnitas tacos were topped off with some wonderful pickled onions. My friend had the pork belly tacos and said they were ok but he wasn't very impressed. He enjoyed the pork carnitas taco more. Dessert was pretty standard we all shared a small piece of flan. Nothing special about it but it was good. I will definitely recommend this place. It's moderately priced $12 for a large order (4 tacos). Give it a try if your in the mood for tacos!
(4)Scott D.
Nice and different from other mexican places... Guacamole is outstanding! Had the Mexican Cobb salad--super tasty! My wife had salmon added and loved it! Our server Gabi was helpful!
(5)Wyatt B.
The pictures of the tacos looked so good that we had no choice but to try it out. And sure enough, it was really good. The atmosphere is really cool. A very modern little restaurant with awesome chalk art on the walls. The waitress was very nice and helpful, and it was very clean. The only reason I would give it 4 out of 5 is because for $3 a taco, they should have a little more flavor. And trust me, I have had A LOT of tacos in my life! I would return.
(4)Joe M.
I'm a little mixed on my review. I had two types of tacos. I had the fish and the steak. I loved the steak, but the fish tacos were very fishy. I did not like them as much. We also had the guacamole, tasty. Overall it was just ok for me. I would come back and more than likely only order the steak taco. I may have caught them on a bad night. The place is packed and the service was great. Cassie was so nice and did everything she could to make this a great dinner.
(3)Angie L.
i came around 11:30 and there were only three other tables there, but by the time we left around 12:30 it was almost full! really popular for lunch. i liked that they had an outside patio, but we chose to sit inside. we ordered the guacamole of the day which was watermelon. i wanted to try something new, but this was very disappointing. it was creamy and there were subtle hints of the watermelon, but flavor was very boring. there was no heat in it and it needed some more limes squeezed in. we got three different tacos: citrus carnitas, fresh fish of the day, and roasted mushroom. i liked the fish of the day taco, but my bf thought it was bland and needed more flavor. he enjoyed the citrus carnitas, but i felt that 1) there was no citrus flavor so i felt mislead and 2) it was too salty. we both loved the roasted mushroom and agreed that it was our favorite. overall i was disappointed with most of our food today, but i do plan on coming back to try their other menu items. i would get the regular guacamole next time and ask for some extra limes on the side. i am definitely coming back for the roasted mushroom tacos and am looking forward to trying some other tacos.
(4)Diana B.
I recently dragged my family here for my birthday dinner. We had a group of eight, including a child and two very picky eaters. And the dinner was a success. We ordered an array of tacos and two kinds of guacamole. The strawberry habanero guacamole was the favorite, but the classic was also quite good. I ordered the turkey chorizo, and the taco of the day both were tasty. I also tried the pork belly, and have had the duck comfit on previous occasions. I have yet to have a bad taco. I love the interesting combinations, and appreciate the more traditional options for my non adventurous parents. And I got free churros for my birthday, which ended it all on a sweet note. Great service, great food. I recommend highly.
(4)Hai Q.
We came here on a whim, since we felt like Mexican today. I am glad that we did. We ordered tacos of the day, BEST TACOS EVER!! The tacos had beef and shrimps, guacamole and the house sauce on top = Awesome on a plate. My friend had mole. She liked it. The chicken was tender. It's a shame that we only visiting Salt Lake City. If I am in the area, definitely I will come back again.
(5)Laura B.
The tacos here are delish and unique but overpriced. The margaritas are overpriced too.
(4)Tessa C.
This place was awesome. Ambiance is great, very modern and everything is so well presented. Whoever the chalkboard artist is, I'm giving you a shoutout, because you're dope. And the food is just as great. I had the chicken tacos and the beef brisket tacos. The chicken tacos were fine, like any other good chicken taco around. But the beef brisket tacos were on point. I love the uniqueness of their recipes and will definitely go back.
(5)Amy D.
My favorite taco/salad place in the city. The menu is concise and interesting --there are unique ingredients and veggie/dairy free options, which is nice if your party has food sensitivities. Tacos of the day never disappoint. Otherwise, my favorites have got to be the PBLTA (Pork Belly, Lettuce, Tomato & Avocado) and Citrus Carnitas. The salads are AMAZING, which might sound weird. They're always just notably fresh, consistent, filling and scratch made --far better than any others in the city at fancy restaurants with twice the price. The mole dishes, however, fall short of the quality and quantity of Red Iguana --not worth it in my opinion. If you're not a fan of fruit salsas or guacamoles, give Taqueria's a second chance. The flavors are really balanced and are perfect apps with their fresh made chips. The T27 Margarita is on point, long pour is available. Having the option to taste a flight of tequila is a delightful change of pace. You'll have no problem getting a table if you come before 6:30. Otherwise, the longest I've waited was only ~15 minutes or so. This is probably because the waiters know the menu, food comes out fast (& together, even for larger numbers!), and service is excellent. Parking sucks during rush hour as the lot is shared with a liquor store and a couple of other businesses, but don't let that deter you :)
(5)Natalie R.
I've been here a few times for lunch and it ain't your run-of-the-mill taco joint. This place offers a unique twist on an old favorite. I had the butter lettuce salad with pears, chili gorgonzola dressing, and pumpkin seeds and a couple of pork belly tacos. So good. I think this world needs more pork belly, don't you? I mean it's bacon, really, just not smoked. My friends had a smattering of other menu items, loved their meals, and there were no left-overs. We all cleaned our plates. The have a good selection of tequila, but since we were there for a work lunch, we had to behave ourselves. I need to go back for a margarita.
(4)Lala P.
Heard great things about this place and I totally agree with everyone, the tacos are delicious and the house margarita I had was also quite tasty! The best part of my meal was the pork belly tacos, definitely a party in your mouth so make sure to order these bad boys.
(4)Victoria V.
What a great taco place. Heard about it a couple times before going and both times it was raved about for having awesome/unique tacos. It's a true story. Went yesterday and boy did it deliver. You order in pairs. So you can order any taco and you get 2 or 4. I recommend going with a friend and ordering different things so you can swap and share. Eg. Each of you order 2 types of tacos, you swap with a friend and boom, you now have 4 different tacos sitting in front of you! We did that and they were all amazing. I tried the carnitas, the ahi tuna, the pork and the lamb. All great choices. Honestly, I don't think you can go wrong with anything you order from here. We also shared 2 large orders of mango guacamole and the traditional guac. I loved the traditional a little more but the mango was still good. The service was wonderful. Our server was very helpful. It's pretty modern inside. The whole place has an awesome vibe/atmosphere. I can't wait to go back to try something different. I heard the mango jalapeño margharita is really good so I will def try that next visit.
(4)Zac L.
I have to agree with Travis B. Ambiance and service: 4 stars But let's face it, when it comes to good Mexican food I won't judge on authenticity or lack thereof, but I will judge on flavor and adherence to the essential components of excellent Mexican food: spice, lots of lime juice, fresh, inspiring flavors, handmade corn tortillas (I know...even Red Iguana doesn't make their own tortillas) and most importantly, passion. With that said, the energy of the place was lively. A friendly, young staff. Great service, and overall a good vibe supported by a well designed interior and an open layout. The tortilla chips were very good. We had: * queso fundido (w/turkey chorizo - why not REAL chorizo?) * special lamb tacos * the pork belly tacos (crispy) * the steak tacos * mushroom tacos Everything (except for the chips, the mushroom taco and the service) lacked that special something. Mostly bland. Will we be going back? Nope. I remain a faithful devotee to Red Iguana 2.
(2)Lacey J.
Oh my gosh. I went here for the second time over the weekend. I LOVE THIS PLACE! I'm a sucker for tacos and tequila, so this had to be the perfect restaurant. We had the pork belly taco, angus beef, and fish of the day - salmon. They were all AMAZING. My favorite was the angus beef. Also, we started with the queso fundido. There was enough for 4 people to share. I, however, didn't want to share it with anyone else - it was that good. For drinks, I had the Spicy Jalapeño Melon Rita and the T27 margarita. The jalapeño one was okay, it had a watermelon flavor with a spicy bite to it. An acquired taste, really. I liked it, but nobody else at the table did. The T27 was theeeeee BEST! We all agreed. Perfect classic margarita. Our waitress (wish I could remember her name) was very patient and helpful. Everyone was so friendly. Definitely coming back as often as possible!
(5)Gabie J.
Yum yummy Yum yummy Yum yummy Yum yummy Yum yummy Yum yummy Yum yummy Yum yummy yum yummy yum yummy yum yummy yum yummy YUM!!!
(5)Allison M.
I was looking for a place my husband could pick us up some fish tacos on his way home from work last Friday night, and I turned to Yelp. Taqueria 27 had some good reviews and the location was convenient, so it was a go! My husband stopped in and picked up 6 fish tacos and some chips and salsa to go. I have to say the tacos were absolutely delicious! Loved the flavoring (a little bit of a kick) and the freshness of the ingredients. I was a bit disappointed in the portion size vs. the cost. A bit pricey for just two very small tacos, with no sides. The chips and salsa were okay. The chips mediocre and the salsa a bit more tasty than the chips. All in all though, the fish tacos were delicious and I'm sure we will be back. Especially on Friday's during lent!
(3)Lizzie W.
My first thought upon walking into Taqueria 27, was that the atmosphere was killer. I really enjoy restaurants that have character without an overabundance of decor. I was instantly relaxed, and impressed to see so many people dining there on a Sunday night. But even with the other diners present, the restaurant is laid out so that you definitely have a sense of personal space. Being as this was my first time here, I wasn't exactly sure what to get. For starters, we tried the Tomatillo guacamole. Not out of this world, but certainly fresh tasting and made for a good appetizer. I decided to go for the grilled vegetable tacos for dinner which seemed like a safe bet and I was not disappointed. A lot of Mexican food can often be a bit heavy for my taste, but the tacos here had enough "bite" to them without compromising the overall flavor. I was impressed at the presentation as well, which seems to be lacking in quite a few restaurants nowadays. One of my favorite things about Taqueria 27, was the portion sizing. When ordering tacos you have the choice of 2 or 4 which is great considering the unpredictability of appetite. My side of rice was certainly filling, but was not by any means "too much". Service was great, atmosphere was great, and as far as food is concerned, I was not let down. In fact my expectations were quite low going in, to which I was pleasantly surprised. Definitely somewhere I plan to return to.
(4)Luis M.
Fresh-tasting ingredients combined to perfection. Taqueria 27 successfully elevates what is otherwise simple food by offering some great twists on original street fare. The tacos were awesome. The guac was fresh and surprisingly improved by using black beans and some other ingredients to take it up a notch culinarily and texturally. For me, ambiance can really impact my overall impression of a place, and the cleanliness and industrial-chic décor enhanced the experience. Overall, muy bueno.
(4)Chris M.
This place is amazing! They really have stepped it up! The modern look inside is fantastic and the service is beyond phenomenal! Julius took care of us and we have been telling everyone! Give them a try you won't regret it !
(5)James B.
Probably my favorite "new" place (as of this last year" and certainly my favorite lunch place. Service is very good, ALL the menu items are very good, with the stars being (in my opinion) the grilled fish tacos, the pork belly tacos, and especially the wild mushroom taco, which is a really surprising standout. Most of the guacamoles are quite good, though I think generally they could use a little more seasoning. Chips are made on site. Fabulous tequila selection. Excellent lunch site- two tacos and a shared guac is perfectly satisfying and not over-filling. Highly recommended.
(5)Anthony S.
The taco selection is really creative. Our favorite one is a pear and cheese taco strangely enough. But the fish taco, and the veggie tacos were also very good. The one downside was that it can be very loud.
(4)Anastasia N.
Disappointed. This is not Mexican food. Tacos had very little flavor along with the salsa. My friend had the Oaxaca Mole and was also dissatisfied. It was more of a salsa with chicken rather than a traditional mole. Would not recommend this place to anyone looking for a good taco. Customer service was decent.
(1)Mai H.
Good food and beverages for a "trendy" Mexican restaurant. I can't really get over how pricey it is, but it is really tasty!
(4)Rebecca H.
There wasn't anything I didn't like about this place. Trendy open environment, maybe a bit hipster (if I understand the definition well enough). :) options if sitting at a table, of which there are many, or the bar. Lots of taco options that were very unique with the option of small and large orders. Pork belly, pickled onions, regular beef, chorizo, steak, etc. Corn or flour tortillas. Live the taco holders too! Guacamole was great and the home made chips were nice. Service was decent, not bad or great.
(5)John M.
Finally a restaurant with good food, great big selection of tequila, and great service. We got the quezo fundido with carnitas as an appetizer and it was delicious. Our tacos were amazing and are margaritas were perfect. We will be back for sure!
(4)Jeremy F.
Taqueria 27 is a unique entrant in the Salt Lake City food scene. You can think of it as a specialty taco restaurant that incorporates different types of meat and veggies into tacos. Additionally, they have a full tequila bar and various types of guacamole. They tacos are very tasty and come in sets of 2 and 4 tacos. I personally like the Duck Confit and Angus Beef tacos. I also prefer the traditional guacamole, but the fruit flavored guacamoles are good too. The drinks and especially the margaritas are amazing. The service is very good and the servers know the menu very well. The restaurant can get a little loud at night. The location is a little hidden and out of the way, but well worth a trip. They recently added brunch and it did not disappoint. They have the same taco choices, but also some special menu items such as chiliques and fried chicken and donuts (churros). For brunch we got the Duck tacos and the fried chicken and donuts. The fired chicken was a little dry, but I would try it again. Finally, the salsas they offer are amazing. I have not been to the coffee bar, but I can only assume it might be as good as the food. This is a great addition to the Salt Lake City food scene that is truly unique. So get to Foothill and turn by the Philips Gas Station to get some tacos for Lunch, Dinner, or Brunch now.
(4)Becca D.
After reading some great reviews we decided to check out the unique tacos and we're glad we did!! Started with the chips and salsa which we'll skip next time. Salsa was good but the chips didn't taste very homemade so no reason to waste precious stomach real estate on them in the future! I had the Mexican Cobb salad and added the taco of the day meat (a bison burger patty). The salad was fresh and filled with yummy goodness from jicama to fresh cut corn... I also threw on some of the black beans which were excellent as well! Hubby got 2 carnitas and 2 pork belly tacos. The tortillas were all super fresh and yum-tastic!! Carnitas were delicious and pork belly was unique but we will pass on those next time for another meat. Glad we tried them but would rather try a steak..... Another yummy dinner and tasty restaurant I wish was much closer to Draper!!
(5)Jesse M.
I've eaten here 5 times. Get the roasted Guacamole. Trust me. Large is good for 4 people. This time I tried the Taco of the Day which was a tenderloin with mashed potatoes, toppings and a fried eggplant chip. It was the best thing I've had here.
(5)Kimber R.
I really, really, REALLY wanted to love this place. After reading a couple of reviews i couldn't wait to give this place a shot. Unfortunately I wasn't as in love as I was hoping to be. I'll start with some pro's first: -The decor and design of this place is beautiful. The chalk board art of all the liquor bottles is incredible and I really like the open kitchen concept. -Service was awesome. Our waitress was super sweet and attentive. I got a little ahead of myself and orderd a drink that was a little too strong for my taste. She noticed I wasn't drinking very much and asked if everything was ok. I explained that I was silly for ordering something so strong and she offered me to bring a glass with some extra juice in it to make it more to my liking. _The guacamole. Unfortunately im cursed with an aweful allergy to avacodo. But my boyfriend on the other hand had the pleasure of eating this. They have a couple different types and they all sounded amazing. My boyfriend absolutely loved his and scarfed it down. Now for the down side... The tacos. The entire reason we wanted to try this place. They come in orders of 2 which is nice for a date night cause you can order a couple different kinds and each try one. Which is what we did. We ordered the fish of the day which was fresh Atlantic salmon. We also got the pork belly, carnitas and the ground turkey. The salmon, mehhh.... It was alright. Wouldn't get it again. The pork belly was good. My boyfriend liked it better than I did. Just seemed a little bland to me. The carnitas was great until about my second bite. I bit down and about broke my tooth on one of the pieces of meat. I'm not sure if it was just gristle or what but it felt like i was biting down on a rock. Super bummed. And then last but not least, the turkey. This one was yummo! My favorite by far. And the pickled onions on top were great. My only complaint about this one was the heat. Don't get me wrong, I like some kick but i could barely finish this taco without it feeling like my mouth was about to burn off. My boyfriend loves spicy and he even said it was almost too much. I wish I could give this place a higher rating for the pro's I listed but since it's a taco joint I'm raiting it off of that.
(2)Joshua S.
Didn't particularly have high expectations for this place, but was met with some really delicious food, and excellent service. TACOS Turkey Chorizo: Delicious through and through. Loved the flavor combination of chorizo, chipotle aioli, and pickled onions. Wild Mushroom: A definite flavor explosion from top to bottom. Loved this one as well. Carne Asada: not your traditional semi-tough carne asada. Nice tender and flavorful. GUACAMOLE Tomatillo: decent flavor, nice salty chips (not too salty). FLAN: Citron and habanero Great flavor, but texture issues - had a chunky cheesecake consistency. I prefer silky and creamy. Overall, it was a REALLY good experience. Can't wait to sample more of their menu.
(4)Nicholas S.
Best tacos ever, we had the duck, turkey and mole!!! And the servers were very friendly!!
(5)Dan C.
taco selection is unique and very tasty (fish tacos rivaled Lone Star).... Wasn't a fan of the chips, and resulted in a disappointing chips and guac experience (get the guac, just put in on your tacos and skip the bland/cardboard chips (they are less than ok)). Great selection of tequila and the margaritas were very yummy!
(4)Jordan W.
Fantastic taco joint. My companion and I split the pork belly and duck confit tacos and they were awesome! Service was phenomenal. They brought a bowl of water out for our dog (we were on their little patio) and let us sample the jalapeño beer (interesting but only needed the sample).
(5)Dem C.
Went here the other day with my mother and uncle. We ordered the guacamole of the day (something pumpkin in it) Very good! We also ordered the pork tacos and the fish of the day tacos. Everything was very fresh and yummy. A little pricy for what you get but good none the less. Will go back for sure!
(4)Melissa H.
Great little taqueria on Foothill. Really great vibe, friendly and helpful staff. Delicious assortment of salsas. The Salsa Verde and Salsa Crudo are probably my favorites in SLC. Nice cocktails and delicious food.
(5)Sandie L.
Tried this place for the first time with our daughter, a resident of SLC and already a big fan of the restaurant. We both totally agreed with her assessment of this quaint little place. It was excellent all around. The food was great...we ordered the guacamole of the day, salads, tacos, drinks, dessert, and coffees. Our server, Jessie, was great, very friendly and attentive. And the ambience was great. We all left happy and full. I wish we had such a place where I live.
(5)Loren M.
We had the duck, fish, and carne tacos. Duck was really good, fish was good, and the carne was charred so it pretty much just tasted burnt. Guacamole needed lime and salt. It was good enough that we'll give it another try, but maybe in a few months to give them more time to find consistency.
(3)Rissa R.
I went to eat at Taqueria 27, eager to try it since I had read about it in the City Weekly. I know it is a new restaurant, and it always takes a while for them to get the hang of things, but the menu was just lacking. I ordered the guacamole of the day, which happened to be pineapple and basil- actually pretty good, accept it definitely needed more lime juice and the chips were not salted. Then I convinced my mother to get her favorite- a margarita with a floater of Contereau, which she claimed was very good and rivaled one of her favorites at Frida Bistro. We shared one of the fish of the day tacos, which was a east coast sea bass- it had to have been at least a week old, it reeked of that bad fish-y smell! It came with red cabbage, that seemed to over power the fish and tasted bitter, and not enough of the sauce- that was pretty good. Then we had the mushroom taco-the mushrooms were cooked well- it had blue cheese on it but not nearly enough to have a flavor, overall bland. The tortillas were the highlight of the restaurant- homemade every day. We ended with a mexican doughnut that was extremely mundane. We tried to suggest that it needed cinnamon and more sugar to our waiter who kept talking to us while we sat at the bar, (minorly offensive when he called my mother "mom" after asking if she wanted another margarita, and complaining about having to fire someone today who didn't show up for their shift-vastly unprofessional) but he just seemed offended and didn't reply. Also, as we were sitting at the bar, a lady walked in and gave me and my mother horribly dirty looks- she ended up being a waitress and we thought it was rude that she had done that being an employee there. BLAND BLAND BLAND. Teach your employees how to be professional Taqueria 27- if we wanted inferior service we would have just gone to the taco stand by the gateway- I bet the food would have been loads better!
(1)Patrick P.
The tacos were very over priced for what you pay, they have the same quality as fast food or street food, the tequila is very good but it's 15.00 a shot for average tequila
(1)Alexis C.
We loved this new taqueria. Unique tacos and guac is just what Salt Lake needs. The staff was friendly, knowledgeable and sensitive to our peanut and tree nut allergies. Kitchen is nut free which made for a stress free meal out. The pork belly tacos are delightful. There is something to be said for cheap margaritas that you can actually taste the tequila. Ole'!
(5)Amanda B.
Oh honey, so good. I had the mahi mahi, the swordfish, and the carne tacos on two separate occasions. Awesome. The swordfish was better (then ANYTHING IN THE ENTIRE WORLD) and the mahi mahi needed dressing but they were both delicious. For an appetizer, we had what I will call a taco salad--no idea what they call it. Lots of lime cilantro dressing (on the side) and crispy taco bits. I could eat that every day.SUCH an amazing change since since I had to eat an horrible sandwich across the street. I was with my mother in law. We didn't know about this GOOD place to eat.
(5)Gentry F.
I would say that the food is good and the setting is nice...but there is something I don't understand. They make you order either two or four of the same taco. There are many interesting kinds of tacos, but you can only get two of the exact same one. There seems to be no logical reason for this. We would frequent this place much more often if you could select two different tacos for an order.
(3)Ayla K.
Outstanding tacos and guacamole. Love the jalapeno beer too. Service is excellent.
(5)Rick S.
If you're into trendy decor and want to pay $12-13 for 4 mediocre tiny tacos, go to this place. Otherwise there are plenty of other options to eat much better food for a lot less $.
(2)J C.
We have visited T27 several times and the food has been consistently good. Like any new restaurant they need time to work out the kinks both front and back of the house. The trio of hot sauces are the best hot sauces offerings I've had anywhere in UT. I love the fact that they are offering a more casual fine dining take on mexican food. The only complaint I have is that if you don't have salt and pepper at the table to make sure the food is seasoned well before plating. Good job on the food T27.
(4)Matthew S.
Delicious and creative menu! Great food and great service! Jesse is the best server and greatest human being I've ever met.
(5)Jacqueline P.
Finally made it here, and loved this place! The space is great and our server, Jimmy, was witty, friendly, helpful, and on the ball. We started with the salsa of the day - pomegranate. Fresh avocado, with little bursts of pomegranate - made when we ordered it (as are all of their guacs). We had the surf and turf (steak and perfectly seared scallops), duck confit, carnitas, and homemade chorizo tacos - I couldn't tell you which was my favorite. I'd order any and all of them, again. The boyfriend had the lentils, which he said were really good. For dessert, coffee flan and churro donuts - this put us right over the top. We plan on returning with friends, and doing it small plate style, in order to sample even more of their fresh menu items.
(4)Kenna T.
Nothing exciting about this place except the decor. Food was not great, not presented well, mediocre taste and nacho toppings were not evenly proportioned. Price was decent and I was hungry so we ate but will not be going back.
(2)Heather J.
Oh man, I had the tacos of the day which were blackened chicken and garlic aiol, AMAZING! Even the warm tortilla chips and green salsa were fantastic. The bf had the wild mushroom tacos and the turkey chorizo... he loved it. I can't say anything negative about this amazing little place.
(5)Whitney M.
I was so excited to try this new place and it didn't disappoint. Great location, cool decor, friendly staff, yummy beverages, and delicious food. The only bummer I thought was that chips & salsa cost $5! Seemed pretty steep to me. I would definitely still go back though.
(4)O N.
This place charges for every item, even salsa. It's a pricey restaurant, it's annoying that in addition to their expensive tacos ($6-8 for two) you have to pay $1 for a spoon of salsa. The place has great tacos though!
(2)Kelly S.
I'm not sure yet what I think about this place. We went in on Monday night, and based on the name I just assumed that it was a quick place to get some tacos and maybe a drink. We only had about half an hour to eat so.... I probably should have done my research because it's not just a grab-and-go place. It is a sit down restaurant. It is really neat on the inside, all recycled furniture and fixtures, plus a gorgeous chalk drawing of the available tequilas. We each ordered the house margarita--very good, especially for the price. This is a minor annoyance, but it came in a cone shaped glass with a lot of ice, so the last third was difficult to drink (because who drinks a margarita with a straw?). But otherwise, A+ on the drinks. After ordering our drinks I told our server that we were in kind of a rush, and he was on it! I wish I could remember his name...but they all had numbers instead of nametags and the number didn't stick in my head at all. But anyway, he got our food out exceptionally fast--probably within 5-7 minutes of ordering. He rocked. But the food was just...ok. We each got a molé platter, and I assumed they'd be pretty hefty. Each came with a choice of meat or vegetable, three corn tortillas and two sides. (DISCLAIMER: neither of us eat meat, so I can't speak for the meat options!!!!) I got the amarillo with grilled portabello mushroom and side of black beans and rice. My husband got the oaxacan with portabello mushrooms and a side of pinto beans and rice. The plates were tiny! One mushroom, cut into slices and literally drizzled with a bit of mole plus about 1/4 cup each of the sides. Don't get me wrong, it was enough to fill us up, but for 10 bucks? I guess the word platter sort of threw us off a bit. These were not platters. These were just-barley-right portions. On top of that, both of the molés were quite bland, so I can't really speak for them at all. The grilled mushroom by far had the most flavor. The sides were good--but it's hard to mess up beans and rice. The reason why I'm giving it four stars instead of three is because the atmosphere, service and drinks were exceptional. The food we had was pretty much flavorless, but there's an extensive menu, and I would love to go back and try it. I really liked how pretty much any dish could be served vegetarian--not something you see often in Salt Lake (let alone Mexican restaurants). This place is brand new, and I'm hoping that they land on our their feet because it's a pretty cool set-up. I'm still rooting for them and will be back to try more.
(4)Emily R.
Really like this place! They have unique tacos and everything I've tried from their menu has been fantastic. If you don't buy alcohol and just get 2 tacos per person, it's a steal. Other menu items and drinks are a tad on the pricey side and the portions are small (i.e. a small order of guacamole, while tasty, will run you about $6 and is definitely on the small side), but the food is high quality and super delicious. The atmosphere/decor is also cool. One of my favorite places!
(4)Mike S.
One of my favorite new restaurants in Salt Lake. You can't go wrong with the tacos, and get the Mexican Donut for dessert.
(4)Andy S.
Today I had the baby spinach salad with fresh mahi mahi and it was superb! The service was terrific-everyone friendly and prompt. The quesadilla appetizer was very good with a home made flour tortilla. Excellent lunch!
(5)Joe C.
I've always found the food and service great! Tried the brunch last weekend and it was awesome. Try the chicken and donuts they were the favorite at the table.
(5)Michelle O.
I would give this 4 1/2 stars then 4 or 5 but I can't. My husband and I have been back several times. By far my favorite is the chocolate tres leche though. Why isn't this mentioned more often. They did a pumpkin one at thanksgiving but I missed it by a day. It's amazing and my husband wouldn't stop talking about it for weeks. It doesn't do well as a take home though, I've tried. Their guacamole is amazing as well. This place is pricey for street tacos but a fun atmosphere and we continue to go back. I also wish you could order 1 taco and switch it up instead of 2 or 4 of the same kind.
(4)W B.
Ok, it was likely an off night, in that they had a flood and associated stress. It was our first time (and only) and I had high hopes, since they are very close to us. BUT...the food was only satisfactory (but in trendy dishware) and was overpriced. More importantly, our server was terrible. My wife, who NEVER complains, ordered a mojito. She took one sip and, embarrassed, sent in back as the worst drink she ever had. The waiter told us 1) he made it 2) it must be her, not the drink 3) he would take it off the bill. He apparently had the owner taste it, who agreed it sucked and told us it was because of the flood (no soda water or sprite went into it, as was intended), and that it would be taken off bill. That said, it was still on the bill when the bill arrived. When I mentioned this, the waiter was (again) offended and raised a bit of a stink, saying my wife "didn't have the taste for it". Weird. The mint wasn't muddled and it just tasted bitter. As for other things: 1) my margarita was sour, not very impressive 2) I had beef mole oaxacan. The beef was chewy and the sauce was sparse. I like my mole very saucy so I can sop it up. 3) my wife had the chicken tacos. She said they were just ok. 4) Lentil side dish was great, actually the high point of the meal. Pinto beans were so-so. Overall, a disappointment. I wish it were not so, as I would LOVE to have a close good restaurant, especially mexican. I'm sticking with red iguana and lonestar.
(2)Ann C.
I love this place and that it found its way to an SLC neighborhood. Think the Chicago Big Star or San Francisco Tacolicious. A sit-down, higher end Mexican/Tex-Mex, where tacos of varied and unique flavorings are sold individually. Yet very affordable. You only start stacking up the bill if you order apps and cocktails. Stick with the basics and you have an extremely affordable, lovely evening out!
(5)Chris R.
Small portions and a creative take on Mexican makes for a great time. You can order and share to sample lots of items. It's cost effective, but watch out if you start drinking tequila as that can add up quickly!
(4)Chris B.
Great place! Ate there last night and didn't leave much on the plate. Food was prepared fairly quickly (it is tacos after all) and arrived hot and well presented. The T27 Margarita is a nice refreshing and slightly tart drink. The turkey Chorizo was outstanding, and I recommend trying it on the Nachitos. Don't skip the house made gauc's either. I'm not even a fan of guacamole, but loved this! I'll certainly be back, even given how out of the way it is for me.
(5)Nicki K.
This place is great. Awesome margaritas with the option of a long pour. Their margarita 27 and one with jalapeno are both tasty. The tacos are wonderful. have tried many different ones. I lean towards vegetarian food and love the beet tacos and grilled veggies, but everything tastes amazing. The roasted guacamole is also wonderful. The tacos come in sets of 2 or 4 which is great for smaller meals or sharing. I have recommended to many friends.
(4)Timothy C.
best tacos ever got a shot of tequil to wash it down and finish it off with a horchata + corona. (not for the faint of heart)
(5)John C.
Today we all wanted to try one of each of the Guac's and the Salsa n chips, we ate so much we didn't have much room to finish the awesome tacos. Service was top notch, always on the ball we were in and out in less than 45 minutes. Love their ever changing tacos of the day.
(4)Mar G.
If you want traditional no nonsense Mexican go to Red Iguana, if you want tasty modern Mexican cuisine come to Taqueria27. The food is tasty, fresh, and fun. They have a guacamole of the day which is worth asking about. They have a wide selection of tacos that promise to please a crowd. Fast service and friendly servers Delish: grilled chicken taco, steak and chimi taco, duck confit, and the roasted beet taco is incredible! Must try: jalapeño beer, guac of the day, turkey chorizo Hit or miss: fresh fish taco of the day Not so great: citrus pork carnitas
(4)Haley N.
Who would've thought you could do so much with such a simple taco? Pork belly? Alright. Sweet potato crisps? Please. Mashed potatoes? Why the freaking heck not! My homies and I have been dying to come and try out this fancy pants taco joint for months--I mean, I even follow them on Instagram (that's how you know I have a problem). When we arrived, we were on cloud nine! Finally, we could experience, first hand, the food everyone was raving about. We ordered two guacamole plates as appetizers--traditional and mango. Both were awesome, the mango one had more of a spicy kick and I could hardly taste the mango; however, it was still great. We then proceeded to order: I got the pork belly tacos, complete with avocado, sliced tomatoes, and yummy sauce. The pork was slightly hard to eat, it was caramelized and tough to chew, but the sauce was delightful and made up for the meat. My friend got the "taco of the day": it was so stinking good, I totally wished that's that I would've ordered. It was yummy pork and mashed potato taco topped with sweet potato crisps and a plethora of other happy tastes. Seriously, I'm super disappointed that that is not a regular option on the menu. It was incredible. My only complaint was the service. Our waitress wasn't too happy to wait on us, I do know that she had many tables, but my water cup was empty in about 6 seconds and took her about 6 minutes to realize and bring a pitcher of water. TIPS & TRICKS: * Outside seating is very nice, especially during the summer months in Utah! * Check out their Instagram and Facebook; then let me know if that special taco of the day is an option again, because I'd definitely buy them out.
(4)Winston S.
Tacos El Pastor without pineapple? This alone tells me that the folks at T27 are off their rocker. Just to be clear, leaving pineapple off of a taco el pastor is like serving a carne asada taco without the carne...it is that essential. Not horrible food, but just not that good. I'll take every taco cart in downtown SLC over T27 every time, plus Lone Star Taqueria. Salsas were ok but everything was pricey for what you get. Disappointing.
(2)RyLee C.
The atmosphere was really cool, featuring a chalk board with all their tequila selections in chalk art and their specials of the day. Their unique guacamole selection was great, we recommend the roasted guac. The turkey chorizo nachos were amazing.
(4)Hai-Yen D.
Modern take on the traditional taco. The tacos here are jam-packed with interesting and unusual ingredients. We were here on Monday night celebrating my friend Chris' 25th birthday in addition to the end of our final exams. 7.30pm. Got a table for 7 immediately. Two Spicy Jalapeño-Melon Ritas were ordered. My friends thought they were good. Get the guacamole; you won't regret it. I never pass up an opportunity to get horchata and Taqueria 27's is so delicious. Well-combined flavors that doesn't get gritty. I was only disappointed that the waitress never refilled my empty glass. I like the traditional taco options: Achiote Marinated Grilled Chicken, Flame Grilled Chile Marinated Angus Beef, Citrus Pork Carnitas. I was tempted by the fish tacos but they changed the daily fish to swordfish when we were ordering so I decided against it; I'd rather have a flakier fish. I've had the creative vegetarian options before and I wasn't a fan. Maybe I'm a taco purist. One person got the Mexican Cobb Salad with Turkey Chorizo and she was so happy; it took her the whole meal to eat it but she ate it all. We got a free birthday dessert for Chris and they brought out the churros with chocolate sauce. Hot damn! I don't usually like dessert but those churros were divine and I'm drooling just thinking about them. Great celebratory dinner here! Great menu selection and good service.
(4)Taylor M.
One of my favorite places to grab some tacos. The modern feel and unique menu is awesome! A bit pricey as far as tacos go, but if you're willing to spend a little extra coin, I assure the quality and flavor will be worth it. They offer a few unique takes on your traditional guacamole. The bold menu will keep you coming back.
(4)Olyssa K.
If you're ever in this part of the valley, make sure you stop by Taqueria 27! Love their duck and pork belly tacos. They have an outdoor dining area and a huge selection of great Mexican food. Staff is friendly and quick. Good quality food with a kick!
(5)Tammy N.
Wanted some fish tacos so I thought I would try this place. Started off with some chips and salsa and it was amazing! The chips were slightly thicker which gave them a nice crunch and the salsas were great (we got chipotle and crudo). We wanted to try a variety of tacos so we got pork belly, Brent, fish of the day, and the pork carnitas. All of them were great! If you are looking for some great street tacos, look no further.
(4)Joey A.
I've always had a consistent experience with all 3 T27locations. The Turkey Chorizo nachos always hit the spot no matter for brunch or dinner. The margaritas are good but not craft cocktail price worthy - we are Salt Lake City after all. My server Lauren today was quite attentative and I have 0 complaints.
(4)D. W.
Look, we're pals, right? You and me. We're tight. Good friends and I got your six and you got mine. Right? So you don't mind me giving you some orders on how to do this. Ok, then, let me tell you how to work it. Whatever you get, make sure it is the Duck Confit tacos. Check the T.O.D., if you want, but get the damn duck. Trust. Get also the T27 beer. Nevermind anything else on the drink menu, particularly the dreckish Bards shitcrapstuff. The rest of the other tacos are all very good, but the Duck Confit is one of the greatest things you will ever stick in your mouth in your life. Skip the leeks, though. The appetizers are mostly ok...if you have a good wait staff, they will explain what might be interesting to you. If not, you will have to muddle your way through it, which can be kind of obnoxious, given the great effort this place has put in on its menu. Definitely also enjoy the environment. I love coming in here, particularly if you can get a seat near the South wall. One of my new goals is to come here when it's snowing. It was way awesome in my head, so undoubtedly will be once I can finally realize it. Maybe you can come too, then. Even if not, definitely it's worth your while to head in if you have the chance or decide to make the chance. Have I ever led you wrong? No, I have not because I look out for you. We're buds, after all and buds take care of each other.
(4)Julz P.
Holy AMAZING! I loved the pork belly tacos and duck confit tacos! So much flavor, cooked to perfection and great quality food. The service was great. The price was reasonable 2 tacos for 6.50, 4 tacos for 12-13.00 for the quality of the food, normally I would think its a bit much. The ambience is great, the location is perfect. The outdoor seating is a bit small I felt a little claustrophobic sitting next to the window with people right next to me on the other side so we moved once another table was available. We ordered some adult beverages, they were ehhh ok I had the "ginger horchata rita" I didn't taste much ginger and it was more like horchata spiked with tequila, my friend ordered the special "pomegranate rita" it was tasty but nothing to WOW about. I highly recommend if you're looking for something different with your tacos, quick service. I can't wait to come back and try everything else :)
(5)Charles S.
I was so excited to see a taqueria opening in my neighborhood. I stopped by numerous times during the construction, anxiously awaiting the grand opening. I practically pitched a tent out front in order to be the first to try it. I finally got some "to-go" food when they first opened and was SHOCKED at the paltry amount of food I received for around $12. I got 3 tacos, with sides of rice and beans. When I picked up the bag, it felt empty. Although the food was good, not great, the price was ludicrous. I e-mailed the owner and let him know... even sending a picture of the "meal" set out on a dinner plate, which was half empty. He assured me that this was an anomaly and they strive to provide top quality, good value, etc. So, I dined IN two more times, with the same result. While some of the food is unique and daring, ALL of the food is overpriced and undersized. The service has been top-notch on each of my visits, but I can't get over the lack of value here.
(2)Kelly H.
Best Mexican restaurant we've EVER been to! The duck tacos and mushroom tacos blew my mind! And I loved their Ginger Horchata Rita. Next time we're in Salt Lake for any reason, we're coming back.
(5)Tyler L.
With a long layover on a Sunday and very few places open we stumbled upon Taqueria 27 and were pleased with the food and the atmosphere. We ordered a variety of tacos including the pork belly, the mushroom and chicken. The pork belly and mushroom tacos stood out as both unique and incredible. The pork belly was done perfectly. The chicken was fine and was our "safe" order. We ordered guacamole to start and that was good as well. The service was okay. There was a little bit of an ego with our waitress but she kept our drinks full and order correct. With the kitchen open and in the front of house, there was a situation where the expediter was picking her nose and sneezing into food prior to preparing orders. She did not wash her hands between picking her nose and handling food, which was very disturbing. Our server addressed this and this person hid in the back during our visit. Aside from some of the service issues, the meal was great as was the atmosphere. I'd give this place another chance and I'd definitely order more of the pork belly tacos.
(3)Tara G.
I'm a fan. We came on a busy Thursday evening and had to wait all of 15-20 minutes to be sat. Not too bad. There were two large groups ahead of us. Since we were new to Taqueria 27 we wanted to try a little bit of everything. We got the starter nachos with achiote chicken. They were great! Loved the cheese. For our main meals (which we just shared) we got the grilled chicken tacos, the Brent tacos, and an order of the Rojo Mole plate. Everything was SO good! For dessert we got the churros. Get these. They are a must. Service was great. We will be back again.
(4)Shayne M.
Amazing tacos!!! I am here in Salt Lake for the first time and a colleague brought me here. This place was so good and so fresh. We did a split of tacos and did the pork belly, the fish, and bison short rib that was incredible. I highly recommend this place. Great food. Great atmosphere. Great drinks!!
(5)Mark T.
Visiting from Oregon and came here with my son. Found on Yelp and I am so glad we did. Place was very busy, but they had us seated within 10 minutes and we had our meal within 15. The food was great, we both had a variety of tacos. Watch out for the habanero hot sauce, it's hot! Great service.
(5)Darin T.
LOOOVEEEE this place. It's consistently great. I usually end up getting the citrus carnitas and the taco of the day because it always sounds amazing. Nothing on the menu disappoints. They even have mole and they Are great. You can get a sample platter for $2 and it comes with chips!! The green salsa is amaZing, their home made hot sauces are amazing, and the roasted guacamole with balsamic is my absolute favorite and I think about it when I'm not eating it. So so good. This place has great vibes and is quality Mexican and street tacos with a modern twist. I've visit both foothill and Holladay locations and had great experiences at both places. This is a place we go a lot!!
(5)Sam S.
We stopped by Taqueria 27 for brunch after visiting Red Butte Garden last Sunday. This restaurant located just off Foothill Drive is modern, nicely decorated and comfortable. They have indoor seating and a small outside patio for warmer weather. I ordered the fried chicken and doughnuts (really churros without the cinnamon sugar) and my wife ordered the T27 Rancheros, their take on a classic Mexican dish. We started with chips and some amazing fresh salsa. Taqueria 27 makes their own salsas and has some great options to choose from. The friend chicken and churros was a lot like chicken and waffles. Taqueria 27's take on the dish had a unique flavor and was very delicious. The thin chicken breast was lightly breaded and perfectly seasoned and cooked. It was served with an agave infused syrup that was very good too. Although the churros were a little unusual, they worked with the dish, and complimented the chicken well. Overall the dish had great flavors and was very good. I would definitely order it again. My wife let me steal a few bites of her T27 Rancheros and it was also very good. The flavors were excellent and with some spicy salsa it was even better! Overall we were very satisfied with our meals and the brunch experience at Taqueria 27. Highly recommended!
(5)Kevin S.
There was really nothing I could find at fault with this place. For a taco joint, everything was superb. The atmosphere -- clean, modern, and chill. Our server (Savannah) was amazing -- super helpful and friendly. And the food was just really really good! We had the tortilla chips to start. The chips themselves are delicious. We chose the Verde and T27 salsas to go alongside the chips. Both were really flavorful and complemented one another perfectly. My wife had the carnitas tacos while I had the fish of the day tacos. They were featuring Hawaiian opah fish today. I chose to have the fish grilled, and it was done perfectly. For dessert we had the churros -- yum! Appetizer, two small mains, and dessert for a total bill of around $23 for the both of us. Haven't tried their cocktails yet, but definitely will be back for that. Would also like to try their molé plates.
(5)Josh L.
Great option for gluten-free Mexican, as well as an overall solid choice for fresh Mexican. Our server was very knowledgable for the GF diners, and according to her the only things not gluten-free were flour tortillas and almost everything could be served with corn tortillas. Other great things: * Fryers are gluten-free. They even use gluten free batter so no risk of cross contamination. * Yes, batter is gluten-free,which means you can safely order fish tacos with fried fish (which is swordfish and not cod). * Cornmeal pancakes are GF and delicious. Not cheap at $6.50 but overall prices are very fair, so no complaints. * Great Bloody Maria's (seemed homemade mix) for $4. * Tasty and spicy homemade hot sauces. * Some vegetarian options, such as roasted veggie tacos. These can be made vegan by holding cheeses. * On the flip side, the chicken was also very tasty. Just to be clear, this has a lot of great gluten-free is not just for GF diners. Everything is very good, and those who can eat gluten won't feel like they're sacrificing. I highly recommend, whatever your dietary preferences.
(5)Kay P.
Sunday night after a movie and my friends and I thought- tacos . Not just any ordinary tacos but awesome tacos that are juicy, full of flavor and inexpensive. Welcome. My first time here and i will be back bc the service was awesome and the food was spectacular. You can get a small or large taco order. Small comes with two tacos and large is four tacos. We all got something different so we can try them all. The angus beef was my favorite. The meat was so tender! The duck confit was just as good . The carnitas taco was good but u could've done without the citrus aoili. The chicken tacos were grilled and so were the fish tacos and I have no complaints. The veggies are fresh and the tortillas are warm and can hold all that meat. They don't skimp on the meat here! They load your tacos up. They have three sauces- mild is the red one, green the medium and the orange one is the hottest. I can handle heat so it wasn't that hot. I love habanero peppers and it was a little sweet and a little smokey. I had to ask them to bring out extra sauce bc I am addicted. The appetizer was the large guacamole and chips and it was really good. They didn't mash it up so much that there weren't any chunks left. I like chunky guac and this was a good way to start the meal. They have four other different guacs that I'm excited to try. I will be back!
(4)Jannah D.
First thing to know: this place is trendy. My boyfriend refers to it as the 'hipster tacos'. If you want Mexican food with lots of chili and cheese sauced on top in a big, hearty, am I in Mexico and might get food poisoning but it's worth it taste ... this isn't the place for you. If you appreciate new takes on old food, definitely worth a stop. We went here with some family / friends and ordered tons of food family style so I feel I got a pretty good sampling. We started with guacamole, salsa and chips - all great. We got a pretty standard guac but all of the flavors to chose from looked amazing. Next time. They have a verde salsa that is really creamy and delicious, almost like a guac mix - delicious; I highly recommend it. For dinner we had the lamb tacos (special of the day), the carnitas, angus beef, the brent tacos and the mushroom tacos. The lamb was awesome if you like lamb - very flavorful and deliciously spicy. The beef was my second favorite - awesome. I personally loved the mushroom but it was split around the table, some people hated it. The mushroom is definitely not a traditional taco ... it is VERY trendy so just expect it and if you like mushrooms you'll likely enjoy it. The brent is neat because it comes plain and you add your own toppings so if you're into that - you'll like it. The carnitas was such a table favorite I didn't even grab one before they were gone. The restaurant has a nice ambiance and the staff was friendly. Our bill was reasonable and we were more filled up than we thought we'd be so that was good. Over-all a good experience. I will be back for sure. I hear there are buffalo chicken tacos for a special sometimes - can't wait to try those!
(4)Jerry G.
Went here for a Sunday brunch on a recommendation. I was looking for a restaurant with fish or seafood tacos. The restaurant is located on Foothill Dr in the side of a set of stores. Parking is directly in front of the restaurant but shared with the other businesses. The place was about 3/4 full when we arrived around 1:30 pm. There are 3 specials: GOD (guacamole of the day), TOD (taco of the day), and FOD (fish of the day). An example of the food is that the TOD for that day was Buffalo Chicken, Carrot-Celery Slaw, Green Chile, Gorgonzola Dressing with Flour Tortillas. We started off with the GOD which was fried sweet potatoes, grilled pears, blue cheese, cerrano peppers and chilito and chips. The other members of my party loved this. I'm not a guacamole person. I gave it a thumbs sideways. I quickly ordered the Tortilla Chips and Two Salsas appetizer and chose the verde (medium heat) and the de arbol (spicy). The sauces were okay and, to my taste, mild. Later on, I tried a habanero sauce and found that not that spicy. Oh well. I then had the T27 Rancheros Breakfast plate which are 2 tortillas filled with charro beans, 2 eggs (cooked to your preference), bacon and a T27 ranchero sauce, with salsa lettuce and sour cream. The flavors to me were blah. The eggs were undercooked (over medium defined as yoke runny, but no uncooked whites). Nothing poked out at your taste buds. Again, the rest of the party had the Sweet Potato, Egg and Cheese, the Duck Confit Hash and Eggs, and the Turkey Chorizo and Eggs. They seemed to enjoy them. The service was great. Very Attentive, even though the room had gotten completely full. My taste buds in Mexican restaurants go towards two extremes. One, I'd like to get blown away by the heat of the peppers or two, an explosion of taste. Something that is accentuated in each taco or item. I didn't find it here. Go back: yeah, maybe there was something I missed. for now, 3 stars.
(3)Joshua S.
I really enjoyed my experience here. To be honest, I always kinda considered tacos to be the hamburgers of Mexican food. Unfortunately for me, 99% of all the tacos I've had in my life have been filled with wilted lettuce, overcooked ground beef, sliced tomatoes, and yesterday's guacamole. Thus, I've avoided them for the most part. Seriously, who orders tacos when you go to a nice Mexican restaurant? However, Taqueria 27 has enlightened me. They've lifted the taco out of its dreary, barely-edible designation as a "meh" fast-food item to an art-form in my eyes. Taqueria 27 seems to focus on gourmet tacos (and other Mexican dishes) along with top-shelf tequilas. They had a very reasonable selection of drinks (especially considering the fact that we're in Utah). We ordered the duck confit quesadilla appetizer, the roasted mushroom tacos (thanks to the tip by the other Joshua S.) and the house-made turkey chorizo tacos. Everything tasted amazing. The tacos came out looking immaculate and tasted much like... I would expect art to taste. My favorite item was the turkey chorizo tacos: very savory with a good amount of spice to them. I expect to find myself here again and again.
(5)Chris Y.
The place wasn't bad by any means. Everything was pretty decent. I don't think it lived up to some of the reviews and prices seemed a bit high for what you got.
(3)Andrew S.
Holy guacamole batman, the fried chicken tacos were fire. Jalapeño mayo makes me want to hop on the good foot and do the bad thing
(4)Neha S.
Delicious delicious food. I had their pulled pork taco and it was absolutely delicious. I have also tried their chicken tacos in the past and have found the chicken to be a little dry. Their moles are delicious as well. If you like margaritas, you have to try them here. My absolute favorite is the Jalepeno margarita! They do have a private party room which you can reserve. We had a friends bday party there and everyone loved the food and had a great time! Highly recommend this place!
(4)Ryan W.
This place has a great interior design and look/feel to it and I expected to show up to a hole-in-the-wall after it was recommended but it was anything but that. It's totally a fashion-foodie hangout and since it's near the University of Utah and the hospital it made it very convenient. Our order was late coming out and instead of giving us some lame excuse or lying about why it was so late they just told us the truth and comped part of the bill. Customer service is stellar. Food is AMAZING. Environment was great. Lastly, if you are contemplating suicide I urge you to eat their churros; they are THE reason for living.
(4)Heather R.
Whenever I am craving an artesian taco or guacamole or margarita I think of this place! It is very modern atmosphere and take on Mexican food. Its very casual and simple. The tacos are packed with flavor and unique ingredients. I love that they have a taco of the day and guac of the day. My favorite guac is the mango siracha. It is amazing! My favorite taco would have to be the mushroom one (who would of guessed that?) and any of there beef/steak ones. I just had one that had jalapeno mashed potatoes in the taco with steak and a chimichurri sauce. It was heavenly! I also believe it had picked red onion on the top. They use some really neat stuff for toppings. On to the margarita. My favorite drink is the melon jalapeno margarita. It is amazingly sweet with heat. It depends on the time of the year because I have had severely hot and no heat at all in the past. They say it is due to the time of the jalapeno's growing. I have watched football games here before too. It is just a neat place. I have not tried the mole yet. It is on my hit list, but the tacos and guac are the perfect combo for the perfect meal. I may be biased. They opened another location and we ate there before a concert. The foothill drive location in my opinion is much better for service and food quality.
(4)Deano G.
Yelp really needs to give you the option to add 1/2 stars to reviews... and no, this isn't a half star review! I must say that the establishment was very nice and the staff were very friendly and accommodating (Nicole our server was especially great). I have the feeling that they were a little more accommodating due to the fact that Yelp's International Supper Club was scheduled to be held at this location last night, but no one showed up... The tacos were good, the guacamole was good (needed salt), the chips were good... but they just didn't impress me that much. Don't get me wrong, they are good taco's, but I have had better & at a little more reasonable prices too. I am going to go back and try a few more taco's but I won't make a special pilgrimage from northern Utah just for the tacos. Establishment - 4 stars Service & staff - 4.5 stars Food - 3 stars
(4)david s.
This place is a hidden gem! Fantastic fish tacos and awesome tequila selection! The manager Josh took great care of us! Service was excellent! We will definitely be back soon!
(5)Amanda H.
I freakin love this place . Good atmosphere, good service, good food, good selections ! They have a guac of the day, fish of the day, and taco of the day. I always get a guac. Sometimes the daily one, if not that then the mango one. It's so good. They have options other than your run of the mill grilled chicken. My 2 favorites are the turkey chorizo and the duck confit tacos . I typically get two smalls ( which is 4 tacos ) but am stuffed by the third . My husband gladly eats my 4th. I have gotten the fish of the day tacos (grilled) a few times and every time they have been delicious. They also have fresh made churros ( what ?!?! ) and if I save room (Lordy ) then I indulge in these. In short, if you want a non fussy dining experience but not a DIVE, then you will be stoked . I love that the food is so wonderful and so is my experience. Relaxing And fun !
(5)Annie H.
I'm going to be honest here. There isn't really a Taco on the daily menu that is anything to talk about except the mushroom one. But if the taco of the day is one with mashed potatoes, drop everything you are doing and go get some. We love the quacs, but they are very expensive forn what you get. I also wish I could order tacos in singles. 4 is too many 3 not enough.
(3)Connor B.
One of the better values in terms of dining in Utah. Pricing is very fair. The tacos are all great, but I especially liked the duck along with the mushroom and truffle taco. Beer list is pretty good, but pretty basic for Utah. The best deal is the 32oz Corona Familiar for $8. Compared to the other beers, much more volume per dollar. This is a great place to get a high quality meal without spending too much.
(4)Marissa C.
Quest fundido is a must. Even the simple detail of using a tea light candle to keep it warm preserves the flavor and texture. The guacamole made to order is one of the few I've come across UT and by that point it's (almost) a challenge to still have room for the taco of the day. But the excellent tequila menu ensures you'll make room. So excited for the downtown location.
(4)Clark J.
Quality unique guacamole and tacos. Excellent drink menu. Brought friends from Manhattan here and they were blown away. I only write 5 star reviews. I don't have the time to criticize. This place rocks. Will return many times.
(5)Shon H.
I had never been here before tonight. I don't know how i missed it. I couldn't think of what to eat, so I decided to swing in here. I have heard people refer to it, but I thought it was just "Hipster tacos" We showed up on a Friday evening, at about 8:30. It took about 5 minutes max to get seated. And we were promptly shuttled to a table. The only downside. The kids. Call me crazy, but high end bistros aren't a place for kids. We ordered a plate of nachos, and a local brew and a tableside margarita. All of which were delicious. The house (T 27) salsa has a unique taste. Like someone took some hot sauce, some dark coffee and hints of bitter chocolate and mixed them together. Then i ordered the Mahi Mahi tacos (2) and the Beef Brisket tacos (2). And a side of rice. We also had a plate of the Chicken Mole with the Amarillo (sweet potato, yellow peppers, tomatillo and spices with a pinch of habanero) molé sauce. It was spectacular. Then the waitress brought out three house hot sauces. The habanero was so hot and flavorful. I highly recommend it. The kicker of the night was the Spicy Jalapeno-Melon Rita. I am not usually a fan, but the unique blend of flavors was on point for tonight. The service was awesome, and quick and responsive. I highly recommend it. But leave the kids at home and enjoy some of the tequila.
(5)Anna A.
Let's taco bout how amazing this place is! So Fresh and flavorful. And thank you so much for the WATERMELON GUACAMOLE! So freaking tasty. I had the carnitas tacos and they did not disappoint. Definitely coming back.
(4)Tom F.
Great food, fresh and fast. the Margaritas are very tasty.
(5)Dan J.
Great restaurant overall. The first time I went, I got the turkey chorizo tacos, and I really didn't like them. I am glad I gave it another shot though, because their fried fish tacos RULE! The t27 ranchero salsa is also quite good. Service is always excellent.
(4)Sarah W.
Super chichi tacos - even for me, and I'm from SoCal so that's saying something! ;) Really enjoyed the turkey chorizo tacos - perfect amount of spice and loved the pickled onions. The pork belly was sooooo good but got lost in the infinite lettuce/tomato/sauce. Would have loved to try others (veggie, mushroom) but having to order in pairs was a drag -- limited myself to two types. The one "miss" was the queso fundido -- at $7 it cost more than two tacos and was a very small portion of not-very-flavorful (or well melted) cheese. That being said I would definitely come back the next time we find ourselves in SLC, and I would recommend it to friends. PS Service was outstanding!
(4)Emad S.
Tried the roasted guacamole, that was very good, and then came my lamb tacos, I have to say other than some fish tacos I had in California, these were the best tacos I've ever had, certainly best in Salt lake. Enjoy.
(4)Adam C.
We've had take out and dine in, so we've only been twice. My wife got the Mexican Cobb salad and I had the pork belly nachos, the bison taco, the carne asada taco and the pork belly taco. The service was amateur at best. It doesn't strike me as a systemic issue, but our nachos came out without the meat on them, why the server didn't recognize that is beyond me. Then the server came with a plate of the meat for the nachos and asked if I 'wanted her to dump the meat on them.' Seriously? Everybody makes a huge deal about their selection of guacamole, but it's just because they have a selection. The guacamole in and of itself is not something so amazing. It's merely the fact that you can order different flavors that tends to get people excited. The Horchata is a WASTE OF MONEY. It's bland, and chalky. Hard to add sugar to milk and have it get worse. If you go, the tacos are very filling, I ordered 4 my first time and 6 my second time. Get them in sets of 2 so you can try a variety and find the ones you like. The carne asada is average, so be adventurous. The pork belly is amazing.
(3)Dhara J.
So I tried this place for the second time and think that I have a good enough idea how to review it. The place it self is very cute. I like the casual hipster feel of the restaurant. The service was awesome. And the food is pretty good. As a vegetarian I was happy to see a lot of options to choose from. To date I've had the pear and beet tacos, the mushroom tacos, the guacamole, and quesadilla. So far out of all these the guacamole and quesadilla were my favorite. The tacos, although "gourmet", left me wanting more. The concept was fun however they feel a bit overpriced for the size. They give you the option of 2 or 4. The guacamole options are pretty cool: more than just the traditional. The tomatillo one is amazing. If you are going to try the chips and salsa, the hot salsa is indeed hot. It reminds me a little of chipotle's hot salsa. Overall the place is nice and I'd come back again, but it's definitely not at the top of my lists of go to restaurants.
(3)Aaron N.
Taqueria 27 is my favorite place to order tacos. The tacos are uniquely gourmet and are set apart by top notch in-house salsas! This place was highly recommended to me by several people and still managed to exceed my expectations.
(5)Rolando P.
Being a Los Angeles resident my entire life and eating from the lowest to highest Mexican restaurants in terms of cost and quality, this is a safe place for anyone who does not want venture outside their comfort zone. I have not been to any hole in the wall places in SLC, yet. I digress. This is my second time here and I have ordered the carnitas and mushroom tacos. The small plate is $6 and you get two tacos. They are solid choices. Much better than Chipotle, if you call that Mexican food........not. Not as much flavor at establishments I frequent in Southern California and Tijuana. The restaurant is not visible from the street and I missed it both times. It is the first parking entrance after E1700S, on the right hand side, driving to University of Utah.
(4)Toni M.
Taqueria 27 is a hidden gem on Foothill Drive. When you first walk in it appears pretty plain. You don't know what to expect. We were sat immediately upon arrival and our waiter was very friendly. We starred off with the tomatillo guacamole, salsa verde, chipotle salsa, and chips. All choices were delicious! I can't wait to go back and try the other guacamole selections. Next I ordered the T27 margarita. It wasn't bad but pretty run of the mill. They have a wonderful tequila selection so next time I will order a jazzier version. I had the wild mushroom tacos and the carnitas tacos. They were both excellent! The wild mushroom had wonderful flavors including Gorgonzola cheese and the pork carnitas tacos were topped off with some wonderful pickled onions. My friend had the pork belly tacos and said they were ok but he wasn't very impressed. He enjoyed the pork carnitas taco more. Dessert was pretty standard we all shared a small piece of flan. Nothing special about it but it was good. I will definitely recommend this place. It's moderately priced $12 for a large order (4 tacos). Give it a try if your in the mood for tacos!
(4)Scott D.
Nice and different from other mexican places... Guacamole is outstanding! Had the Mexican Cobb salad--super tasty! My wife had salmon added and loved it! Our server Gabi was helpful!
(5)Wyatt B.
The pictures of the tacos looked so good that we had no choice but to try it out. And sure enough, it was really good. The atmosphere is really cool. A very modern little restaurant with awesome chalk art on the walls. The waitress was very nice and helpful, and it was very clean. The only reason I would give it 4 out of 5 is because for $3 a taco, they should have a little more flavor. And trust me, I have had A LOT of tacos in my life! I would return.
(4)Angie L.
i came around 11:30 and there were only three other tables there, but by the time we left around 12:30 it was almost full! really popular for lunch. i liked that they had an outside patio, but we chose to sit inside. we ordered the guacamole of the day which was watermelon. i wanted to try something new, but this was very disappointing. it was creamy and there were subtle hints of the watermelon, but flavor was very boring. there was no heat in it and it needed some more limes squeezed in. we got three different tacos: citrus carnitas, fresh fish of the day, and roasted mushroom. i liked the fish of the day taco, but my bf thought it was bland and needed more flavor. he enjoyed the citrus carnitas, but i felt that 1) there was no citrus flavor so i felt mislead and 2) it was too salty. we both loved the roasted mushroom and agreed that it was our favorite. overall i was disappointed with most of our food today, but i do plan on coming back to try their other menu items. i would get the regular guacamole next time and ask for some extra limes on the side. i am definitely coming back for the roasted mushroom tacos and am looking forward to trying some other tacos.
(4)Diana B.
I recently dragged my family here for my birthday dinner. We had a group of eight, including a child and two very picky eaters. And the dinner was a success. We ordered an array of tacos and two kinds of guacamole. The strawberry habanero guacamole was the favorite, but the classic was also quite good. I ordered the turkey chorizo, and the taco of the day both were tasty. I also tried the pork belly, and have had the duck comfit on previous occasions. I have yet to have a bad taco. I love the interesting combinations, and appreciate the more traditional options for my non adventurous parents. And I got free churros for my birthday, which ended it all on a sweet note. Great service, great food. I recommend highly.
(4)Hai Q.
We came here on a whim, since we felt like Mexican today. I am glad that we did. We ordered tacos of the day, BEST TACOS EVER!! The tacos had beef and shrimps, guacamole and the house sauce on top = Awesome on a plate. My friend had mole. She liked it. The chicken was tender. It's a shame that we only visiting Salt Lake City. If I am in the area, definitely I will come back again.
(5)Amy D.
My favorite taco/salad place in the city. The menu is concise and interesting --there are unique ingredients and veggie/dairy free options, which is nice if your party has food sensitivities. Tacos of the day never disappoint. Otherwise, my favorites have got to be the PBLTA (Pork Belly, Lettuce, Tomato & Avocado) and Citrus Carnitas. The salads are AMAZING, which might sound weird. They're always just notably fresh, consistent, filling and scratch made --far better than any others in the city at fancy restaurants with twice the price. The mole dishes, however, fall short of the quality and quantity of Red Iguana --not worth it in my opinion. If you're not a fan of fruit salsas or guacamoles, give Taqueria's a second chance. The flavors are really balanced and are perfect apps with their fresh made chips. The T27 Margarita is on point, long pour is available. Having the option to taste a flight of tequila is a delightful change of pace. You'll have no problem getting a table if you come before 6:30. Otherwise, the longest I've waited was only ~15 minutes or so. This is probably because the waiters know the menu, food comes out fast (& together, even for larger numbers!), and service is excellent. Parking sucks during rush hour as the lot is shared with a liquor store and a couple of other businesses, but don't let that deter you :)
(5)Natalie R.
I've been here a few times for lunch and it ain't your run-of-the-mill taco joint. This place offers a unique twist on an old favorite. I had the butter lettuce salad with pears, chili gorgonzola dressing, and pumpkin seeds and a couple of pork belly tacos. So good. I think this world needs more pork belly, don't you? I mean it's bacon, really, just not smoked. My friends had a smattering of other menu items, loved their meals, and there were no left-overs. We all cleaned our plates. The have a good selection of tequila, but since we were there for a work lunch, we had to behave ourselves. I need to go back for a margarita.
(4)Lala P.
Heard great things about this place and I totally agree with everyone, the tacos are delicious and the house margarita I had was also quite tasty! The best part of my meal was the pork belly tacos, definitely a party in your mouth so make sure to order these bad boys.
(4)Victoria V.
What a great taco place. Heard about it a couple times before going and both times it was raved about for having awesome/unique tacos. It's a true story. Went yesterday and boy did it deliver. You order in pairs. So you can order any taco and you get 2 or 4. I recommend going with a friend and ordering different things so you can swap and share. Eg. Each of you order 2 types of tacos, you swap with a friend and boom, you now have 4 different tacos sitting in front of you! We did that and they were all amazing. I tried the carnitas, the ahi tuna, the pork and the lamb. All great choices. Honestly, I don't think you can go wrong with anything you order from here. We also shared 2 large orders of mango guacamole and the traditional guac. I loved the traditional a little more but the mango was still good. The service was wonderful. Our server was very helpful. It's pretty modern inside. The whole place has an awesome vibe/atmosphere. I can't wait to go back to try something different. I heard the mango jalapeño margharita is really good so I will def try that next visit.
(4)Laura B.
The tacos here are delish and unique but overpriced. The margaritas are overpriced too.
(4)Tessa C.
This place was awesome. Ambiance is great, very modern and everything is so well presented. Whoever the chalkboard artist is, I'm giving you a shoutout, because you're dope. And the food is just as great. I had the chicken tacos and the beef brisket tacos. The chicken tacos were fine, like any other good chicken taco around. But the beef brisket tacos were on point. I love the uniqueness of their recipes and will definitely go back.
(5)Zac L.
I have to agree with Travis B. Ambiance and service: 4 stars But let's face it, when it comes to good Mexican food I won't judge on authenticity or lack thereof, but I will judge on flavor and adherence to the essential components of excellent Mexican food: spice, lots of lime juice, fresh, inspiring flavors, handmade corn tortillas (I know...even Red Iguana doesn't make their own tortillas) and most importantly, passion. With that said, the energy of the place was lively. A friendly, young staff. Great service, and overall a good vibe supported by a well designed interior and an open layout. The tortilla chips were very good. We had: * queso fundido (w/turkey chorizo - why not REAL chorizo?) * special lamb tacos * the pork belly tacos (crispy) * the steak tacos * mushroom tacos Everything (except for the chips, the mushroom taco and the service) lacked that special something. Mostly bland. Will we be going back? Nope. I remain a faithful devotee to Red Iguana 2.
(2)Lacey J.
Oh my gosh. I went here for the second time over the weekend. I LOVE THIS PLACE! I'm a sucker for tacos and tequila, so this had to be the perfect restaurant. We had the pork belly taco, angus beef, and fish of the day - salmon. They were all AMAZING. My favorite was the angus beef. Also, we started with the queso fundido. There was enough for 4 people to share. I, however, didn't want to share it with anyone else - it was that good. For drinks, I had the Spicy Jalapeño Melon Rita and the T27 margarita. The jalapeño one was okay, it had a watermelon flavor with a spicy bite to it. An acquired taste, really. I liked it, but nobody else at the table did. The T27 was theeeeee BEST! We all agreed. Perfect classic margarita. Our waitress (wish I could remember her name) was very patient and helpful. Everyone was so friendly. Definitely coming back as often as possible!
(5)Gabie J.
Yum yummy Yum yummy Yum yummy Yum yummy Yum yummy Yum yummy Yum yummy Yum yummy yum yummy yum yummy yum yummy yum yummy YUM!!!
(5)Allison M.
I was looking for a place my husband could pick us up some fish tacos on his way home from work last Friday night, and I turned to Yelp. Taqueria 27 had some good reviews and the location was convenient, so it was a go! My husband stopped in and picked up 6 fish tacos and some chips and salsa to go. I have to say the tacos were absolutely delicious! Loved the flavoring (a little bit of a kick) and the freshness of the ingredients. I was a bit disappointed in the portion size vs. the cost. A bit pricey for just two very small tacos, with no sides. The chips and salsa were okay. The chips mediocre and the salsa a bit more tasty than the chips. All in all though, the fish tacos were delicious and I'm sure we will be back. Especially on Friday's during lent!
(3)Lizzie W.
My first thought upon walking into Taqueria 27, was that the atmosphere was killer. I really enjoy restaurants that have character without an overabundance of decor. I was instantly relaxed, and impressed to see so many people dining there on a Sunday night. But even with the other diners present, the restaurant is laid out so that you definitely have a sense of personal space. Being as this was my first time here, I wasn't exactly sure what to get. For starters, we tried the Tomatillo guacamole. Not out of this world, but certainly fresh tasting and made for a good appetizer. I decided to go for the grilled vegetable tacos for dinner which seemed like a safe bet and I was not disappointed. A lot of Mexican food can often be a bit heavy for my taste, but the tacos here had enough "bite" to them without compromising the overall flavor. I was impressed at the presentation as well, which seems to be lacking in quite a few restaurants nowadays. One of my favorite things about Taqueria 27, was the portion sizing. When ordering tacos you have the choice of 2 or 4 which is great considering the unpredictability of appetite. My side of rice was certainly filling, but was not by any means "too much". Service was great, atmosphere was great, and as far as food is concerned, I was not let down. In fact my expectations were quite low going in, to which I was pleasantly surprised. Definitely somewhere I plan to return to.
(4)Luis M.
Fresh-tasting ingredients combined to perfection. Taqueria 27 successfully elevates what is otherwise simple food by offering some great twists on original street fare. The tacos were awesome. The guac was fresh and surprisingly improved by using black beans and some other ingredients to take it up a notch culinarily and texturally. For me, ambiance can really impact my overall impression of a place, and the cleanliness and industrial-chic décor enhanced the experience. Overall, muy bueno.
(4)Chris M.
This place is amazing! They really have stepped it up! The modern look inside is fantastic and the service is beyond phenomenal! Julius took care of us and we have been telling everyone! Give them a try you won't regret it !
(5)James B.
Probably my favorite "new" place (as of this last year" and certainly my favorite lunch place. Service is very good, ALL the menu items are very good, with the stars being (in my opinion) the grilled fish tacos, the pork belly tacos, and especially the wild mushroom taco, which is a really surprising standout. Most of the guacamoles are quite good, though I think generally they could use a little more seasoning. Chips are made on site. Fabulous tequila selection. Excellent lunch site- two tacos and a shared guac is perfectly satisfying and not over-filling. Highly recommended.
(5)Anthony S.
The taco selection is really creative. Our favorite one is a pear and cheese taco strangely enough. But the fish taco, and the veggie tacos were also very good. The one downside was that it can be very loud.
(4)Joe M.
I'm a little mixed on my review. I had two types of tacos. I had the fish and the steak. I loved the steak, but the fish tacos were very fishy. I did not like them as much. We also had the guacamole, tasty. Overall it was just ok for me. I would come back and more than likely only order the steak taco. I may have caught them on a bad night. The place is packed and the service was great. Cassie was so nice and did everything she could to make this a great dinner.
(3)Anastasia N.
Disappointed. This is not Mexican food. Tacos had very little flavor along with the salsa. My friend had the Oaxaca Mole and was also dissatisfied. It was more of a salsa with chicken rather than a traditional mole. Would not recommend this place to anyone looking for a good taco. Customer service was decent.
(1)Mai H.
Good food and beverages for a "trendy" Mexican restaurant. I can't really get over how pricey it is, but it is really tasty!
(4)Rebecca H.
There wasn't anything I didn't like about this place. Trendy open environment, maybe a bit hipster (if I understand the definition well enough). :) options if sitting at a table, of which there are many, or the bar. Lots of taco options that were very unique with the option of small and large orders. Pork belly, pickled onions, regular beef, chorizo, steak, etc. Corn or flour tortillas. Live the taco holders too! Guacamole was great and the home made chips were nice. Service was decent, not bad or great.
(5)John M.
Finally a restaurant with good food, great big selection of tequila, and great service. We got the quezo fundido with carnitas as an appetizer and it was delicious. Our tacos were amazing and are margaritas were perfect. We will be back for sure!
(4)Jeremy F.
Taqueria 27 is a unique entrant in the Salt Lake City food scene. You can think of it as a specialty taco restaurant that incorporates different types of meat and veggies into tacos. Additionally, they have a full tequila bar and various types of guacamole. They tacos are very tasty and come in sets of 2 and 4 tacos. I personally like the Duck Confit and Angus Beef tacos. I also prefer the traditional guacamole, but the fruit flavored guacamoles are good too. The drinks and especially the margaritas are amazing. The service is very good and the servers know the menu very well. The restaurant can get a little loud at night. The location is a little hidden and out of the way, but well worth a trip. They recently added brunch and it did not disappoint. They have the same taco choices, but also some special menu items such as chiliques and fried chicken and donuts (churros). For brunch we got the Duck tacos and the fried chicken and donuts. The fired chicken was a little dry, but I would try it again. Finally, the salsas they offer are amazing. I have not been to the coffee bar, but I can only assume it might be as good as the food. This is a great addition to the Salt Lake City food scene that is truly unique. So get to Foothill and turn by the Philips Gas Station to get some tacos for Lunch, Dinner, or Brunch now.
(4)Becca D.
After reading some great reviews we decided to check out the unique tacos and we're glad we did!! Started with the chips and salsa which we'll skip next time. Salsa was good but the chips didn't taste very homemade so no reason to waste precious stomach real estate on them in the future! I had the Mexican Cobb salad and added the taco of the day meat (a bison burger patty). The salad was fresh and filled with yummy goodness from jicama to fresh cut corn... I also threw on some of the black beans which were excellent as well! Hubby got 2 carnitas and 2 pork belly tacos. The tortillas were all super fresh and yum-tastic!! Carnitas were delicious and pork belly was unique but we will pass on those next time for another meat. Glad we tried them but would rather try a steak..... Another yummy dinner and tasty restaurant I wish was much closer to Draper!!
(5)Jesse M.
I've eaten here 5 times. Get the roasted Guacamole. Trust me. Large is good for 4 people. This time I tried the Taco of the Day which was a tenderloin with mashed potatoes, toppings and a fried eggplant chip. It was the best thing I've had here.
(5)Kimber R.
I really, really, REALLY wanted to love this place. After reading a couple of reviews i couldn't wait to give this place a shot. Unfortunately I wasn't as in love as I was hoping to be. I'll start with some pro's first: -The decor and design of this place is beautiful. The chalk board art of all the liquor bottles is incredible and I really like the open kitchen concept. -Service was awesome. Our waitress was super sweet and attentive. I got a little ahead of myself and orderd a drink that was a little too strong for my taste. She noticed I wasn't drinking very much and asked if everything was ok. I explained that I was silly for ordering something so strong and she offered me to bring a glass with some extra juice in it to make it more to my liking. _The guacamole. Unfortunately im cursed with an aweful allergy to avacodo. But my boyfriend on the other hand had the pleasure of eating this. They have a couple different types and they all sounded amazing. My boyfriend absolutely loved his and scarfed it down. Now for the down side... The tacos. The entire reason we wanted to try this place. They come in orders of 2 which is nice for a date night cause you can order a couple different kinds and each try one. Which is what we did. We ordered the fish of the day which was fresh Atlantic salmon. We also got the pork belly, carnitas and the ground turkey. The salmon, mehhh.... It was alright. Wouldn't get it again. The pork belly was good. My boyfriend liked it better than I did. Just seemed a little bland to me. The carnitas was great until about my second bite. I bit down and about broke my tooth on one of the pieces of meat. I'm not sure if it was just gristle or what but it felt like i was biting down on a rock. Super bummed. And then last but not least, the turkey. This one was yummo! My favorite by far. And the pickled onions on top were great. My only complaint about this one was the heat. Don't get me wrong, I like some kick but i could barely finish this taco without it feeling like my mouth was about to burn off. My boyfriend loves spicy and he even said it was almost too much. I wish I could give this place a higher rating for the pro's I listed but since it's a taco joint I'm raiting it off of that.
(2)Joshua S.
Didn't particularly have high expectations for this place, but was met with some really delicious food, and excellent service. TACOS Turkey Chorizo: Delicious through and through. Loved the flavor combination of chorizo, chipotle aioli, and pickled onions. Wild Mushroom: A definite flavor explosion from top to bottom. Loved this one as well. Carne Asada: not your traditional semi-tough carne asada. Nice tender and flavorful. GUACAMOLE Tomatillo: decent flavor, nice salty chips (not too salty). FLAN: Citron and habanero Great flavor, but texture issues - had a chunky cheesecake consistency. I prefer silky and creamy. Overall, it was a REALLY good experience. Can't wait to sample more of their menu.
(4)Billy V.
Best tacos in Salt Lake. I've been here a few times, make sure to go a little early could be a wait. I've had the duck confit, pork belly, fish, the carne and yes it is worth the wait. If you want a taco that's got great flavor and also have a variety of unique options. This is the place. Five Stars! This place is my jam!
(5)Vi T.
The biggest thing I miss about my last job is how close I was to Taqueria 27. My favorite coworker and I went there almost every Friday because we'd crave it all week. It was bad. It was especially bad because we could never decide on what we'd want to eat so this is how it went: a small butter leaf lettuce salad, two sets of different tacos....and on a really ravenous day, we'd add some nachos. Just picture two 5 foot nothing girls eating that for lunch. Let's back it up and talk about that salad. It's probably one of my all-time favorite salads. The name doesn't sound exciting but think about crisp pears, green chile gorgonzola dressing and pumpkin seeds. Are you drooling yet because I am. I love that they do special tacos daily. I'd have to say my favorites so far are the ones that include fried chicken. I can't believe I said that but it's true. All summer long, we enjoyed fried chicken tacos with watermelon salsa. What? Yeah. I also enjoy the Fish of the Day tacos which range from escolar to mahi mahi and a few others. You can get it grilled or fried. The PBLTA and Duck Confit are fun to try as well. They have quite a large selection of specialty tequila so if you're in the mood to imbibe, give their drinks a try. I had a jalapeno watermelon cocktail that was pretty tasty and I've had a sip of others, all lovely. Don't forget to try their guacamole!
(4)H Y.
I've been here twice and love it. I had the fish of the day taco and duck taco. Both were excellent. Also love their chips and salsa. My favorite is the Verde and spicy salsa. Service was good and food came out promptly. Great lunch spot. Can't wait to return to try other tacos options.
(5)Karen C.
So good that we ate here three times on our trip to SLC. The black bean guacamole was a favorite as was the P.B.L.T.A. taco. The brunch was also delicious on the weekend. A huge selection of tequila was a huge draw.
(5)Josh L.
Good food. Terrible service. Went here on the 30th of May in the evening. Problems: - The hostess awkwardly stood in front of the table and ignored the fact that our friends were waiting to be seated. Had to tell her to move - We bought a bottle of wine. Didn't open it in front of us. The server didn't pour it for us to taste and he neglected to provide us with the cork - He didn't provide cups for our two guests for wine drinking - We had to ask about specials - He was slow to provide chips and refills - He picked up the check books before we left In general he was rude, and unresponsive. Good food. Poor service.
(2)J R.
We just went tonight because outstanding reviews. My wife said her House Made Turkey Chorizo tacos was the best taco she ever had in her life!! It is a little spicy side. Today's special - appetizer was outstanding too. Restaurant is very clean and not only for young people, there were older couples too and couples with a baby too. Absolutely friendly waiters, waitresses and we can recommend to anybody for nice clean dinning out here. We saw that they are so loud but maybe because we went early evening, it was very pleasant experience.
(4)T H.
These are not your typical tacos, they are much more fancy. The guacamole is also spectacular and I like they have quite a bit of a selection to choose from! The fried chicken and donuts are plain churros with pieces of fried [tenders?]. The churros were a little dry for me, but they were ok. Chicken was good and perfectly seasoned, syrup was also good. My husband didn't totally love his T27 rancheros. Even though I thought the brunch was ok I would try something different on their brunch menu next time or just order off the normal menu. Taco-wise I've had the p.b.l.t.a. (delicious!!!), citrus pork carnitas (another favorite), duck confit, f.o.d, and a few others. You can get the tacos in an order of 2 or 2 so I usually get 2 orders of 2 different types of tacos. If you are dining with others you can switch out tacos and try even more! I love the habanero sauce, we always have to ask for more. Pricing is fair, atmosphere is good, parking is not a problem, staff is attentive. I really like this place!
(5)Oscar O.
These tacos are overpriced and mediocre. There are much better tacos in town within a stones throw. The prices are outrageous for tacos. I will not be back.
(2)Brenton P.
Tacos great, tons of drinks to select from, especially Tequila. Average price unless you want 4 tacos then it's 14 dollars... Good food though!!
(4)Oscar A.
I recently returned after a tiring but sunny day of snowboarding. Tacos and a beer sounded perfect and I knew this was on the way home. It hit the spot, perfectly. I decided to go with the duck confit tacos like last time. I'm very happy I did. But this time I decided to also try the fish of the day tacos which were shrimp. These too were delicious. My only gripe was that there was only two shrimps per taco, but it's hard to complain about these edible masterpieces. They bring you a few different salsas for your tacos which are all amazing as well, a salsa verde, a chipotle, and a habañero. And to wash it all down, one of my favorite beers, a Negra Modelo. It felt like I just came off the beach after catching a few waves, in slow motion, Bo Derek style. Seriously. For dessert we ordered the flan. I'm not a big fan of flan but this was pretty tasty with a more custard consistency and flavor. In my top 3 of the flans I've ever tasted, or remember that is. We were also going to try the mexican doughnuts, which are basically churros. They were having problems with the batter or fryer and they 86ed them. When our server noticed my disappointment he went back and had them try a batch just in case. They looked beautiful but unfortunately they didn't turn out so they didn't charge me. I thought it was great they went out of their way to make the effort for me. Now that's customer service. I can't say enough about how nice and helpful our server was, along with how much work and time the kitchen puts into sending out the perfect food. Everything always tastes so fresh. With these high standards I'll always keep coming back. I can't wait for my next visit to try more of that yummy menu. (More pics added)
(5)Tony L.
This is another one of those places where they serve you something, but you cannot quite describe what those flavors are with words. They are at a convenience spot on foothill drive strip mall, any college students and university workers that take this route would dig this place. The interior décor is modern and contemporary, which already made the meal better. Taco is almost a must order item here, the four of us shared a variety of tacos from the menu, there were the Carne, Carnitas, Duck Confit, and T27 Taco of the Day, which had pork belly and a thick bacon in it. The carne was decent. The duck was a bit dried. The pork belly in the special tasted delicious, but the bacon was too big chew. Upon hearing from us, they sliced the bacon up and let us tried another one, which tasted a lot better. Taqueria 27 may just be one of the best taco joint in Utah, but I am no expert on taco. Service was a bit slow that day. Definitely worth coming back to.
(4)Ryan R.
3 Stars primarily because of Kyndal! Excellent Tequila, Good Beer, Decent Tacos! That said if you desire a trendy taco spot, Taqueria 27 is the place. However if you want Better and drastically cheaper Tacos, BYO Beer and Tequila, stick to the Taco Carts! Or for that matter go to Lone Star!! Nachos, 4 Tacos, Guacamole, 2 Beers and a Mexican Coke $53.00 with tip.
(3)Smp P.
Having just moved to SLC, thought I would try Taqueria 27 out since it is also close my house. I got the Chicken Mole and my husband got a variety of tacos. I enjoyed the ambience in here and laid back atmosphere. I would recommend sticking to the tacos, we especially enjoyed the fish of the day tacos. I've had mole before having lived in Arizona and it's not bad but nothing that I would rave about to have again here. The waiter was pleasant but did forget to bring us salsas we had requested. Overall a clean and fun place to go for food and will be coming back!
(4)Karen S.
Love the ceviche tacos. Ordered nachos last time a little heavy on the cheese so the chips were soggy. Husband had the bison tacos, yummy. Love eating here when craving mexican food.
(4)Noah Z.
This trendy place may look great from the outside, aside from the looks there is not much going for it. The food is way overpriced and the flavors are nothing to write home about. They have different types of guacamole which seems exciting yet the flavors are bland and the price tag was way too high. In the end if you are looking for a hipster taqueria to eat at this is the place but don't expect to leave with any money in our pocket if you want a full stomach.
(2)Kylie C.
This place seems great at first glance, but my experience was very poor. $14 for some guac and 2 baby tacos? You're joking. Also, the aforementioned baby tacos were the chicken kind, and my chicken tasted like char. Plus sides? The presentation, service and cleanliness were good, but the food was overpriced and under delivered.
(2)Trevor B.
I really like this place. I'm giving it 5 stars but keep in mind that there were a few things we didn't like about it. So first off, the atmosphere is definitely not your typical taco stand. There's a classy feel to it all, and it didn't clash with the food. The food is presented very well on clean white box-shaped dishes. It all feels very classy. Appetizer: chips and salsa -- definitely go for the verde sauce. None of the other salsas we tried could compare. My meal: oaxacan mole with chicken, white lime rice, black beans, and flour tortillas -- the mole was better than red iguana's mole. No nuts and corn flour instead of wheat flour, so it's more allergy friendly and tastes more authentic. I did not like the way the chicken was cut into steak strips. They were probably going for classy but I would have preferred real chicken to go with what was a really good mole. Her meal: Cobb salad --her only complaint, she discovered at the end how tasty the green salsa would have been to add to the salad. We really wanted to try the churros for dessert but we are stuffed right now. We will be leaving this place happy!
(5)Laura H.
I don't know why me and my husband have never been here, especially since we live only a block away. The presentation of the food was awesome and the service was superb. Great atmosphere too. I ordered the Mexican style Cobb salad. Everything in it was delicious except the cilantro lime dressing had no flavor - at least I didn't taste any lime or cilantro. Maybe I was expecting for it to have that major zangy taste like cafe rio's cilantro lie vinigerette. There were other dressings to choose from so I would choose a different kind. If it weren't for the dressing, I would have given this place 5 stars for sure but everything else was delicious. My favorite thing we tried was the verde salsa. It was to die for! I started to put it on my salad and it kicked up the salad a couple of notches. We will definitely be coming back.
(4)Matt G.
This place is FANTASTIC Mexican. Everything was 5 star but the pork tacos which were a bit dry.
(4)Amy K.
Superb atmosphere. (Little noisy with a packed house) Great drinks. Party in my mouth...flavor explosion by way of the tacos. Can't wait to try more next time.
(4)Spencer J.
Place is awesome! Unique food with great atmosphere. Make sure to save room for dessert! The Churros are amazing.
(5)Gen S.
Few things in this world (besides good people) make me as happy as tacos and margaritas. Taqueria 27 made me very happy! I was perfectly pleased with my Fish of the Day Tacos and Melon-Jalapeño Margarita, as well as the great service and good atmosphere. I don't have much more to say. When it's simple and near-perfect, what more do you need? My only complaint was that my glass of water had that all-too-familiar nasty taste from the soda fountain (or gun). I will be back to try many, many more tacos & margaritas from their menu!!!
(5)Kristin C.
Tacos and guacamole were fantastic....kitchen was slow, but the restaurant just opened and the manager took care of our meal. I will certainly be going back. Hopefully they will have a dimmer on those lights, it was too bright in there.
(4)Jose A.
Cassie was our server and she was. We had the guacamole of the day G.O.D AMAZING! Fish of the day, snapper was tasty. Fire grilled angus tacos! Excellent!!!
(5)Jessica G.
Recently ate there with a friend. Salsa of the day was wonderful and spicy and delicious, a green salsa with a hint of mesquite. I had the chocolate cinnamon mole on roast chicken, and my eyes rolled back in my head in ecstasy. Fabulous food! I'm not giving it five stars because the decor (minimalist cement warehouse) seemed at odds with the food which was so rich and colorful and spicy, and because there appeared to be only one person on cleaning duty, despite it being a busy afternoon. My friend and I kept trying to point out that there was some food on the floor (a piece of chicken and a slice of tomato) that we didn't want someone to step in or slip on, but couldn't get anyone's attention until we were leaving.
(4)Matthew B.
Wow. These tacos are freakin amazing! you have gotta try this place! you have got to try this place! great cocktails, great food, great sauces, great atmosphere, great service, this place should move to 9th & 9th so that I can walk here every day.
(5)Travis B.
Taco? No no. My mother and I stopped by here to grab a quick bite because it was close and we were craving fish tacos. They were crispy but dry. I mean really dry, like eating deep fried cotton balls in a tortilla. The carnitas were marginal, the pickled red onions were good but the flavor of the meat was off. Service was friendly but 13 dollars for substandard tiny tacos? If you are craving good mexican food (I know they are trying to be the hip and cool Mexican food with a new twist) then this is not the place. If you are craving overpriced, small portions with little flavor and overcooked to the point of reminding of licking the desert sands, then this is the place for you. If you are concerned more about looking hip and trendy than actually enjoying the meal then they have a seat available for you right now. If however you want a great Mexican meal at a great value then avoid this place and instead go to Hector's, or Don Raffa, or La Hacienda, or even buy a plane ticket to Mexico and have dinner then fly back (still a better value than dinner here).
(2)Trenton D.
Since moving to Utah a few weeks ago from California, I have been extremely skeptical regarding Mexican food in SLC (primarily tacos, which are in fact my favorite). I stumbled across Taqueria 27 the other night and I have to say - wow. The quality of everything tasted house-made; from the sauces to the tortillas. The steak I had on my tacos was seasoned and grilled perfectly. This is a great atmosphere for a date, social-gathering or anything else pertaining to a fun-night-out. Truly worth a stop if you are ever up on the "east bench"! Will be back very soon.
(5)Rita H.
First, I need to say that I don't know/care if the food is authentic or not, because I'm not a Mexican anyway. The only thing I care about is if I like the food. The taste of all tacos I tried were absolutely delicious. I had carnitas, fish, and angus beef tacos in two visits. Their nachos were very nice too. I'm glad that I discovered this place a week ago and will be coming to get more food for sure.
(5)Jake S.
I really love the concept of gourmet street tacos and Taqueria 27 really pulls it off. Try the guac of the day. Highly recommended!
(4)Kelli B.
This place is new, hip, fun, and delicious! I love all of the different guacamole options. We got the kind with balsamic vinegar in it. A surprising ingredient but it was great. I got the swordfish tacos (never had swordfish before!) and the were excellent. I loved the presentation of the food and the atmosphere. I'll be back!
(4)Ariel M.
My fiancé brought me here after coming with the guys a few times and loved it. I was excited to try a new taco spot! We started with the roasted guac which was good with the balsamic on it. Great atmosphere and decor. When I went to order tacos I was informed I couldn't mix and match. Really?! That's the fun of tacos! I was bummed because I was excited to try a variety. Come to find out last time he ordered he mix and matched. What's the deal? I got the mushroom tacos which were tasty and flavorful but left me wondering about the roasted veggie I wanted to try too.
(3)Justin M.
Server recommended the beef with Rojo mole plate. Did not steer me wrong. Another Latin food restaurant in the Salt Lake area that has my heart. Loved the in-house hot sauces. Has a far better vibe than Red Iguana... But who goes there for the vibe anyway?
(5)Clare B.
This is literally my favorite Mexican restaurant to go to. Amazing food, great service. I must stress, you need to get the taco of the day when you go, even if it's beef tough. You will never go wrong with the taco of the day
(5)Nate S.
Lamplighter Square has long been a business vortex. Heck, I think that once upon a time the T27 location was a Godfather's Pizza (boy how I loved that taco pizza). It's early, but I'm inclined to call T27 the best restaurant Lamplighter has ever seen. We had habanero guac, a small butter lettuce salad, and two small orders of tacos (escolar and barbacoa) Not only was everything super tasty, it was plenty of food and very reasonably priced. You cannot forget to ask for the salsas: habanero, chipotle, and tomatillo. Little shotglasses full of awesome. Add in Sunday hours, and you're just about to five stars. The only thing holding me back is that the paper towel dispenser in the men's room wasn't working!!!! Okay, that doesn't really matter at all. I just need to go back and confirm that they can produce the goods regularly. You should go, too.
(4)Rebecca B.
I got the pear tacos and a small mexican cobb salad. It was the perfect amount of food for me. The cobb salad was good but not amazing. I would get it again. But I wouldn't say its anything particularly special. The tacos on the other hand were very good. The flavors were delicious and unique. I love that there are several vegetarian options here and unique options. The flour tortillas were very good and I cant wait to go back and try some of the other options!
(4)Tins Y.
To be honest, I don't normally eat tacos, not a big fan of Mexican food. However, I was quiet impressed with the taste and the friendly service. We went in a little after 1pm, it was packed, but not crowded. The waiter was really friendly, he offered us a sample of pickled cactus when he heard that none of us have ever tried cactus, and that really helped us made our decision fairly quickly. The Brent taco was a little plain (only beef cubes on a palm size flour tortilla) with a small cup of salsa & a small cup of cheese, but $4 for 2 tacos, I have no complains, not to mention the beef was quite tender. I like both verde and chipotle salsa that comes with the chips. Verde salsa is a creamy avocado base salsa which is surprisingly light. Overall, I can see myself stop by for a quick bite in the near future. By the way, if you have kids, $4 for a small drink, a handful of chips, and 2 tacos, what more can you ask for?!
(4)S T.
Interesting and fun twist on street tacos and Mexican food. I like that they have tacos of the day and guacamole of the day. I've tried a few of the regular menu taco items and all were tasty and delicious. Even their taco of the day is inventive and tasty. I don't think you can go wrong with any of the tacos or guacamole.
(4)John S.
We are torn with this review. We have wanted to come here for months and finally made it. I got the special beef tacos with a spicy mashed potato on them. That was amazing. I also tried the chicken with avacado tacos and they were light and good albeit slightly bland. We also tried the amarillo mole with carnitas. Our server suggested the carnitas meat, however, the intense flavor didn't compliment the mole of sweet potato and yellow peppers. Maybe the chicken would have worked better. The sides that came with the mole were great: verde rice and veggie lentils. Honestly, overall the food was good. The big issue for us was that we received LESS THAN average service. We had to ask for every refill. We did feel a bit ignored. If the service had been better, maybe this would be 4 stars. Try again, Taqueria.
(3)Tanner B.
Great taco joint with fresh ingredients and tons of selection. They have a taco of the day each day and they also have a different type of fish in their fish tacos each day. They do a bunch of different salsas and guacamole and keep a good beer list with seasonal beers like the jalapeño cream beer if you like a little kick. My favorite topping on their various tacos is the pickled red onions. It adds a great taste to the pork carnitas tacos and the turkey chorizo tacos as well. There is plenty of seating and they even have a separate section for private events and banquets if needed.
(5)William K.
Sit-down table service with gourmet-style tacos. The beer list is small but very good. The tequila list is extensive, hi-quality, and expensive. No cheap shots here. The food is the contemporary style of gourmet American tacos. Although the food is good, everything seemed a bit sweet, lacking the lime juice and salt combination that pumps up the flavor in good tacos. The service was excellent. Although I would recommend, I would prefer taco carts and trucks for authentic flavor.
(3)Kate M.
I've been here a few times, and every time I visit, I discover something new that I like. The guacamole with the watermelon is an unexpected favorite this summer. I don't really even like guacamole, but I liked this. Service has always been right on top of it, even late on Saturday, when I'm sure they were flagging and ready to wind up their night. The drinks could be stronger, but it's Utah, and I love the tequila offerings. Chicken achiote, duck, different kinds of fish and seafood, flank, all made for great tacos. I feel like I have to keep coming back until I try them all.
(4)Stephanie S.
We have tried a few of Taqueria 27's guacamoles and they have all been tasty, especially the roasted guacamole. The citrus pork carnitas tacos are the best. I will be eating those for my birthday dinner this year. Yes, carnitas tacos and roasted guacamole with chips. The amarillo mole with slow roasted pork carnitas was also tasty.
(5)Luke R.
New fam friendly mexi spot for us - open sun, beer & tequila - awesome lime need tacos, guacamole varieties & flavor are bomber, salads are totally tasty! Moles.... Ehh pass
(5)Angie H.
No Enchiladas, no burritos, no chimichangas... So, if you stop here - be in the mood for guacamole, salads, and tacos. With THAT said. We ordered the Queso Fundido, it's Oaxaca and Chihuahua Cheeses melted together with Mole Verde. It's served with blue and yellow corn chips - is it spicy? My two year old ate it. So, no. We ordered a child's cheese quesadilla for our kids, and it was marvelous. Our kids enjoyed it, and it tasted great!! My husband and I decided to order three different types of tacos - The Fish Tacos, The Turkey Chorizo tacos, and the Duck Confit tacos. The Turkey Chorizo tacos were my favorite HANDS DOWN! The fish tacos were okay. And I didn't care for the duck confit - I wouldn't order that one again. This place has a full bar, beer on tap, and local beers available. I think we won't probably come back, not because of the service, or because of the food - but because of the limited menu. It's tacos & Mexican salads - and that's it. That's all.
(4)Sheldon T.
We have been here a number of times and each time the food is great. Wonderful and creative taco options. Guacamole is always awesome. Favorites are the fish tacos. Definitely worth a visit.
(4)Tyler N.
I can't speak for the tacos, which everyone else I was with said were quite good, but I was thoroughly disappointed. I ordered the oaxacan mole with pork and it tasted like barbecue sauce. Would not recommend.
(3)Garret N.
All these five star reviews had me all psyched on this place. Gotta say, it didn't live up to expectations. I'll give credit where it's due. The atmosphere is very nice. Staff is friendly and service was quick. They were packed the night we went and everything went smoothly. On the other hand the food was sub-par. Not bad, just completely unremarkable. The pork belly tacos were little tiny tacos with strips of pork fat in them. No real taste, just basically a piece of dried out jello. The turkey chorizo tacos were slightly better, but the choice of meat make me think this place is trying too hard to stand out. Why would I want turkey chorizo rather than the very traditional and very delicious pork chorizo? I wouldn't, because turkey is a boring meat. The guacamole was decent, but like everything else overpriced for the quality.
(2)Jane U.
A lot of personality. Our waiter was great. Informative and up best. The food is more Mexican fusion but really really good. We have the special tacos and duck tacos both were very good. The hot sauces and salsas were very good too. We all had long pour margaritas which are reasonably prices , served on the rocks unless otherwise requested and excellent . I recommend a stop here.
(4)Lex L.
Decent food but service left A LOT to be desired. Our server spilled an entire, full margarita down the back of someone in our party. On their leather jacket and the server apologized and that was the end of it. Nothing more than a passing apology and on to the next table. I get it...accidents happen, servers have "off" nights, and I don't expect a free meal for something like that but in my past experience with better restaurant staff at the very least appetizers were comped or ideally offers for dry cleaning are extended but here it was brushed aside. The table adjacent to us also had a drink spilled but thankfully it was only water and just on the table (as opposed to on someone) and they received an equally apathetic response from the restaurant staff. I am doubtful that I'll return. I may give them a second chance but currently not racing to get back.
(2)John P.
Overpriced food, good tequila selection, condescending waiter, long wait. The wait was excruciating, probably about 45 minutes on a Thursday night. Then the waiter thought he needed to explain what he meant by "your choice of protein," lecturing that "protein means meat" (which it actually doesn't, first off). Lastly, I had chile "marinated" Angus tacos -- 13 bucks for four wee little guys that weren't even marinated; the sauce was artlessly dumped atop the somewhat dry beef. Not even the decent (yet overpriced, of course) tequila selection could save me then. Honestly, any of the taco carts by Sears on State Street destroy this place (though the seating isn't as nice) -- as does the cute little Japanese place Sakura upstairs.
(2)Kyle B.
Very unique place. It's not Mexican nor is it even that half breed stuff. It's Mexican inspired fancy cuisine. One of a kind recipes. You like mashed potatoes in your tacos? Flavored with habenero? With fried leeks and pickled cactus?
(4)James M.
Very nice taco place. I had huevos rancheros one Sunday for brunch and it was delicious. Amazing selection of tequilas and a great clean atmosphere.
(5)Lianne A.
How in the world do you make Mexican food bland????? This place is a stones throw from my in-laws so we drive by it all the time. Finally we gave it a go....big mistake...the service was great so I will only talk on the food. We were there around happy hour so we only got a couple of appetizers. The quesadilla and the queso dip. The quesadilla was packed full of every bland veggie they had on hand (none of which are used in Mexican cuisine with the exception of corn) very heavy on the spinach, corn, yams (in a quesadilla?????) zucchini and cheese. Where are the onions and peppers??????? The queso had zero flavor. My husband and I stopped eating and decided to bring the food home so we could doctor it so we would enjoy it. I told the server it wasn't awesome and the manager insisted to cook us another to take home and assured us this one was great. He did not take it off our bill. The replacement was as shitty as the first so we still had to modify that evening when we had it for dinner. This morning my husband and I have both been sick to our stomachs, not sure if they did something to our replacement that they gave us???? I will not return nor will I recommend to anyone in the valley. There are much better options out there where you won't be over charged to shitty food.
(1)Monica T.
I've been excited to check out this place since it opened, and I'm pleased I finally got to stop in for lunch over the weekend. I was alone, so I sat at the bar to peruse the menu. I decided to start with the roasted guacamole followed by a couple of pork belly tacos (the taco of the day). The guacamole quickly arrived, accompanied by a mountain of chips. The ingredients were super fresh, and though it was a bit milder than I was expected, it was quite enjoyable. The pork belly tacos were most excellent, because you really can't go wrong with pork belly. They probably would have been a bit better with something more savory in there instead of apples, but I tend to be more of a hater of such things than most people. Since this is a tequila bar, I decided to sample a bit of the Corzo anejo after my lunch (don't judge me), and it was spectacular. My server was quite amused by the bottle (shaped like a book) and had to show it to me. Service was a bit on the slow side, but I wasn't in a hurry. My server was very friendly and had some great suggestions. My main suggestion for this place is to allow people to mix and match tacos on the plates. I would have loved to try two different kinds of tacos, but was informed that you have to get two of the same kind. Seems kind of arbitrary to me. Don't limit my flavor explosion! Overall, though, I had a splendid lunch here and am looking forward to returning for dinner.
(4)Jeremy B.
Absolutely fantastic tacos and sauces. Gourmet menu that rivals the best in the country (and probably Mexico). I could eat here everyday. Every special is tantalizing to the mount and leaves you wanting another. Great place for a date, family, and children.
(5)Aubry J.
Amazing tacos and atmosphere! Let's start with the pork belly taco. Enough said....amazing! Duck, fish, and calamari tacos. Each one cooked perfectly and had it own flavor profile that complimented the protein. We attended a rehearsal dinner here and so I was able to sample many different things. There were four or five different guacamole dips. Each one was flavorful and delicious. My favorites were the mango (with a bit of sweetness) and the roasted garlic (who doesn't love garlic?!) it's a must try in SLC.
(5)Felix B.
The food was interesting, but not particularly inspiring. Good atmosphere and pleasant crowd. We waited a long time to be seated and longer to be served. Our waiter legitimately forgot about us at the end of our meal and had to walk to the front to order a dessert. Overall good not great.
(3)Cindy S.
Loved the atmosphere. The food was incredible. Great beer selection- we had a jalapeño beer- spicy & so good! Good portions. Great service. Will definitely be back.
(5)Bud H.
So upon further review it's only fair that I bump this place up a notch. The food has been better the last couple of times than what I experienced on my first visit, and it'd be a disservice to them if I didn't reflect that in my rating. I stand by my previous assessment of their chips - they're just okay. Don't expect the thin, warm, homemade variety that you can get at several other places in town, because these are not those. However, if you top them with the Queso Fundido, it hardly matters, because that stuff is so tasty. I stuck with the tacos again. My friends, both of whom frequent this place often, recommended the chicken and carne. Both tacos were quite tasty; the meats were cooked perfectly, the toppings were fresh, and the chipotle sauce on the chicken taco was very good.
(3)Chad J.
5 stars for this place. Amazing flavors, no matter what you choose. Full bar, delicious cocktails. Great service too. Open Sunday! Try the duck confit tacos- I don't know anywhere else that offers that on menu, and they are awesome!
(5)Vida A.
Had dinner on a busy friday night. Wait was 20 minutes but no problem, they had it under control. Ordered the nachos and they were awesome. Had two kinds of guacamole, both could have used more salt and seasoning. As usual, tacos were awesome. Server was on it, never having to ask for drink refills. Prices are super reasonable. Definitely will be coming here more.
(4)Meghan K.
I consider myself to be somewhat of a taco lover and have always sought out to find the best tacos in Salt Lake City, and I have found it! Taqueria 27 has the best tacos I have had yet ! I would even put it above Lonestar and Luna taqueria. The tequila was even more amazing. They allow 1.5 ounce pours in their cocktails and shots. Also they offer .5 ounce tequila tasters which are very affordable. My favorite thing about the tacos were the holders they came in on your plate so conveniently. The tacos appearance was very artistic and the taste was out of this world! I highly recommend the mushroom tacos if you go here!!!! Wonderful experience with great service :)
(5)Aaron R.
Overall I am always very impressed with this place. I would say I have been here a dozen times or so in the past year and every time is a good experience. The tacos are always fresh ingredients, made to order and delicious. I've had all the options on the menu except for the veggie options. Favorites: PBLTA, Pork Carnitas and Achiote Chicken. The daily specials are always tasty whenever I've ventured into them and the brunch on the weekends is outstanding. Try the Chicken and Churros whenever you get a chance, you won't regret it. The guac is always tasty we have tried all the guac options and found all of them to be great, some of the guac of the day specials are odd with the fruit but overall usually tasty. Great beer and drink selection. Overall we will keep coming back to Taqueria 27. Prices don't break the bank for the amount of food you receive and the service is always top notch.
(4)Tim H.
Taqueria 27 has replaced Red Iguana as my go-to for Mexican in Salt Lake. The made-to-order guacamole is fantastic (try the black bean!), the tequila menu is nearly endless (if you're into that sort of thing), and the beer menu is respectable (if you're not). The tacos themselves are on a whole different level, however. I don't have words to describe how tasty they are. These are no run-of-the-mill tacos, either. You're looking at things like duck confit and pork belly (which is my personal favorite). Taqueria has also chosen to do away with the usual "Mexican place" pile of rice and beans rivaling the Wasatch in size. Instead, you order tacos in sets of 2 or 4 - which makes it great for trying a couple different types, as well as sharing with friends, and you can save room for desert, because... Ohhhh, the desert. They make an unbelievable churro (called a Mexican donut, I think, but is actually just a churro). It's made fresh to order and is the perfect balance of crispy outside and chewy inside, and is served with piping hot Ghirardelli chocolate dipping sauce and whipped cream. Don't cheat yourself out of this one.
(5)John B.
Awesome food. As a chef I loved the care for the ingredients in each taco. I had the Pork belly taco which was delicious! The spicy mayo was a great addition to that taco. I also ordered the taco of the day which was beef cheek and it was perfectly cooked, so tender and flavorful. I've been in UT for about a month coming from California this was by far the best taco I've had. I will definitely be back
(5)Derek R.
Novel concept. A taco place with servers. I liked the metal taco holders that keep your tacos upright so the contents don't spill. The food was plenty tasty but portions seemed a bit small for what you pay. Awkward staff. Server seemed uncomfortable doing her job. When we went it wasn't very busy and staff all stood together behind the counter and watched us eat.
(3)K G.
5 stars for the food. Kudos to the cooks. 3 stars for the service. The servers were a bit uniformed about their own menu which made it difficult when asking for recommendations. Carne tacos and green sauce are fantastic. Blew my mind. Coffee shop next door....
(4)Rich L.
Tried to go last weekend but it was full up with W.B. types scrutinizing everything! Went for lunch today and sampled the Carne, Carnitas, Duck confit and shredded beef. Saved the duck for last not knowing if I would like it but turned out to be my favorite. They also have tons of tequilla and lots of great salsa's. Met the owner and Jimmy at the bar both freindly and happy to share their knowledge. Cant wait to bring the family back.
(5)Lily H.
We went to Taqueria 27 after hearing great reviews about it. We ordered their beef tacos and their pork belly tacos. Their beef tacos were great, but their pork belly tacos were terrible. We could not finish the taco. The service was great, and that's why I have it 3 stars.
(3)Melissa T.
The menu looked fresh and creative but didn't really deliver. Prices are expensive for what you get. Also, the guacamole tasted like the avocados were way past their prime. If you want good Mexican food, go to a street cart. If you want amazing Mexican food, go to Frida Bistro.
(1)Aaron S.
I've been coming here for quite a while now, and I typically have a very good experience. My favorite taco is the turkey chorizo - a must try. My only complaint would be that some of the waiters and waitresses are a bit arrogant and unpleasant at times. I've had a chance to talk to the owners from time to time and they are wonderful people. Again, my only suggestion would be to clean up the attitude of the service staff.
(4)David A.
Margaritas and queso were awesome, tacos were ok definitely order the large cause the small will leave you hungry. The guacamole (original) was just bland no real flavor to it was my only complaint. The staff was courteous and nice but definitely getting their footing. I know your all working hard and waiting for orders but maybe don't have 7 servers huddled up in front of the pick up counter makes it look like your just standing around talking and not working
(3)Mike A.
I liked the atmosphere and people of the restaurant but their vegetarian tacos were pretty bad. We had beet and mushroom tacos and they just weren't good at all. Their hot sauce was quite bad, as well (all three of them).
(2)Jillian A.
DO NOT ORDER THEIR FISH TACOS!!! Okay, so let me start off by saying that I found out about this place from a friend that had posted a photo of his meal from their on Facebook, and it looked so mouthwatering and amazing that I had wished I could jump through the computer screen and instantly teleport myself there. Needless to say, I was very excited and had been dreaming about this place for weeks before finally having the opportunity to go there. I could not have been more disappointed. My first problem that I had was trying to actually find the place. The signage from the road is TINY and I drove past the establishment THREE times before realizing I had done so. The next problem was that because of this, it didn't give me enough time to actually sit down and eat since I was only on my lunch break. So I ordered the fish tacos of the day to go. I like to think of myself as somewhat of a fish taco connoisseur so when they said the fish was Red Snapper I was excited to try this seeing as I hadn't previously. I paid $8.00 for my meal. I didn't order a side because I wrongly assumed that an $8.00 fish taco dish would satisfy. It came in an incredibly small brown box with two miniature fish tacos inside. No napkins, no silver wear, no salsa, no guacamole, no sour cream or lime wedge.. NOTHING but two corn tortillas, cabbage and very dry and tasteless fried fish with only a very light drizzle of dried up sauce. Del Taco's fish tacos seem gourmet in comparison. I had had such high hopes. I plan on going back, and dining in this time, and I'm going to follow other yelpers advice and order the pork belly. I am hoping that my second go around will be much more positive since so many people have given it such high reviews.
(2)Jerry W.
Their tacos are really really really awesome! That is the best taco I've ever had in Salt Lake City! The meat is so fresh and contains with delicate flavor!
(5)KC S.
We both had a salad and it was excellent. It will be hard to return because it is way too noisy. Normal conversation is very loud.
(3)N K.
I was so excited to go here, but the food is really bland!! it's just regular pub/airport style food. No great flavors, service is just fine, good for families, we saw lots of little kids at dinner, but this is essentially a taco place for people who don't like Mexican food. Looks nice, tastes BORING! It was the most bland guac ever and it's supposed to be specialty/gourmet?? Cold chips, w/ no salt, salsa is just so/ so, fish tacos weren't seasoned, mole was really plain. Chipotle does a better job of adhering to the basic concepts and seasoning of Mexican food, and they're just a strip mall lunch counter...
(1)Joseph S.
Taqueria 27, both locations, is/are wonderful. The ambiance is great, the food delicious and the prices are reasonable. I personally don't prefer street style tacos over regular tacos (I.e. Cafe Rio, Red Iguana, etc ), but I still like these restaurants very much. Give either a try, you'll be glad you did.
(4)Linda K.
Honestly, I knew nothing about this place and had no expectations before our first visit. The only reason my husband and I decided to visit was for the Wasatch Jalapeno Beer we were told was served here (we love the beer!). Our server (Ted, I think?) was awesome and was really patient with us as we don't like to sit, scarf, and skedaddle. We definitely appreciate when the server recognizes that we like to enjoy our time and several drinks as we go. Even though the place was packed and busy during dinner, the server was attentive and helpful. As an appetizer, we tried their G.O.D. (guacamole of the day) which happened to be watermelon mint guacamole. It was something different so we tried it. It was not terrible, but it was nothing special. It had teeny tiny bits of watermelon mixed with the avocado. They have several different types of guacamole on their menu, which I loved, so we will definitely be trying new ones on the next visit. For drinks, we obviously had the jalapeno beer since that's what we came for. Obviously didn't disappoint and it was pretty cheap for a glass. Before the beer, I tried one of their margaritas (specifically the watermelon jalapeno). I paid for the extra "long pour" which probably just makes it a regular margarita outside of Utah, but whatever. It was actually a really good drink and included a slice of watermelon that deliciously soaked up the booze. We appreciated that you could order tacos by 2 or 4 to a plate. We ordered 4 different types of tacos (2 to a plate) so we could each try one out. I would recommend doing this if you're visiting for the first time or simply want to share and get a taste of everything. We ordered the PBLTA (BLT but with pork belly), turkey chorizo, angus beef steak, and duck confit (this is also the order in which we would recommend). They were all tasty, but if I had to choose, I probably wouldn't bother with the duck again. I love duck and it was a good taco, but the other ones were just better. I am looking forward to trying the rest of the menu of tacos and the mole! They also provide a side of hot sauces from mild to hot habanero, which tasted good too.
(5)Kelley H.
Great tacos. Been many times and always itching to go back. I always order the turkey chorizo tacos - amazing house made turkey chorizo! The black bean guac is a must-have, and don't miss out on the watermelon jalapeño margaritas. The wait can get pretty long at dinner time, especially on weekends.
(5)Dustin G.
Not bad but not great. if I did not live close I would never made it back for a second chance. In my opinion they have not nailed down a solid menu yet. I get the fusion aspect they are going for, but it seems that they are just putting various non-taco items in a tortilla and that's it ( the soul of the taco is lost ). Further, what they are 'fusing' it with is anything, from mushrooms to buffalo wings. The only things holding the taco / mex part up are the chips and salsa and margaritas (which were decent if you upgraded to a 'full strength version, otherwise too sweet). I see a potential there but they are reaching it yet
(3)Jill P.
We went to Taqueria 27 for our Friday date night. Not our first visit by a long shot. When we arrived we were told there was a 15 minute wait, worst excuse for a waiting area. Not even any chairs. We were then led out the front door and into a different portion of the restaurant which seemed like a poorly converted brake room. There was extremely minimal decor. We felt like we were in a segregated restaurant. The was a single stall bathroom with a sink that sprays water out like a fire hose and comes only in ice cold water.... Then of course, no paper towels. Wandering in and out were all of the employees socializing in the corner. It was a terrible experience. The food was good, wish we would have gotten to-go.
(2)Steve N.
Good setting, good quality, good taste but didn't knock my socks off. Good not Great is the key. Had the Carnitas, Carne Asada, Chorizo, and Chicken Taco's. I give it 3 stars because I think it's the same quality of taco that you'd get from a good food truck in Orange County for $2-2.50 per taco instead of the $3-3.50 that you pay here. I wouldn't go out of my way to go back however if friends were meeting up there I wouldn't refuse. I think most will feel the same way after eating here.
(3)David C.
I wanted this to be awesome in so many ways, the decor is pretty good, but the tacos are honestly not that great. I did love the guacamole but all in all, I've tried three times and it's just not worth the price for the very medium food.
(2)Tom M.
AMAZING! Never did I think mashed potatoes should belong in a taco. I now think it. I now think about it all the time. Also, the guacamole is worth killing for.
(5)Whitney S.
its so awesome!!!! go for sunday brunch and try the chicken and donut, its amazing. the tacos are also fantastic.
(5)Sarah B.
Nothing against this place. I do think it's good, although they like to keep it "Too" healthy, the tortillas are dry and the meat isn't juicy. If I was going to eat tacos I need them to be a little more unhealthy and with a little more grease. Good clean place. but if you are looking for a "real" taco go to the taco stand on state st by sears.
(4)Ann L.
Love this place - this is officially our new favorite taco joint. Loved all of the tacos we tried (brisket special, pblt, chicken, carnitas). The Chips and Salsas were on point too. Great service, everyone was super nice and accommodating. Can't wait to go again!
(5)Jackson B.
Great little taco joint. Always have great guac and their guac of the day is always creative. Good rotating menu of taco of the day and daily fish.
(4)Lexi S.
4 stars as a first visit but really more like 4.5. We arrived in the middle of dinner rush and we seated right away. Our server Jessie, was fantastic. He was friendly and patient with our questions about the menu. The t27 margarita was fantastic. Their own mix includes lime, blood orange and agave. Really balanced well and refreshing! For food we had the Cobb salad, beef and turkey chorizo tacos, and Amarillo mole plate with chicken. All of the flavors were delicious...I found the Cobb to be composed beautifully with extra flair in the balsamic dressing. The tacos are a nice size and my turkey chorizo were fantastic. The mole was spicy and delicious as was the achiote chicken that it was smothering. Throughout the meal, Jessie was delightful and service continued to be stellar. We are excited to have found another great place in our city that is priced well and puts out great food. Check it out for sure.
(4)Hailey W.
We went for a friends birthday and loved it! The guacamole was perfect and the quest and chips delicious. Great tacos but the cheese and guacamole were what really stood out to me. The tequila taster menu was fun to peruse and try out. The only negative part would be the mojito I ordered that was so sweet I couldn't drink it.
(4)Rebecca M.
We are Mexican buffs and wanted to try a new restaurant in favor of Cinco de Mayo. So we decided on Taqueria27. I had the carnitas with Amarillo mole. Delicious. Their homemade salsas were tasty. Service was great! Will visit again, still need to try some tacos.
(4)jeremy L.
Food was Ok. We ordered 3 different tacos. Pork Belly were "great". Turkey Chorizo "decent" and the Confit Duck "don't believe the hype" totally dried out tasteless meat. Rice side on but served cold and beans ok but way over cumin seasoned. Why the two stars. Service sucked. We joined two couples that were already seated. Our server never noticed so we flagged down another waiter to send him over. He took our order and brought us two beers. After that we never saw him again until we got the check. Never asked if we would like another drink. Because we joined some friends we didnt have napkins or utensils so we had to flag down a waiter to get those. Never checked to see how our food was. Couple other things happened but don't have time to write about them. All and all the food was ok and I wouldn't disway anybody checking the place out. Verdict from our group was do take-out. After a couple beers and tip the additional spend is just not worth dining in.
(2)Lil M.
The GOD (guacamole of the day) is always great so is the queso. Add the pork belly to it. The service is always great and I look forward to the TOD (taco of the day) when I go. I am looking forward to their new location to opening.
(5)James H.
Wonderful tacos in a relaxing environment. Please keep us Chilling in a sweet niche. The Churros are just right and the guacamole superb.
(4)Jessica Q.
After reading all the good reviews and a recommendation from a friend, we went there for a pre game dinner recently. The pork belly taco and flan were very good. The fish taco and duck confit were only so so. Maybe it was an off day there.
(3)Melanie W.
If there is anything I truly admire in the restaurant industry it is consistency. Mostly because I know how hard that is to achieve at a high quality standard. Taqueria 27 has achieved this. Their chips and salsas are perfect. The chips are just lightly salted and cooked to perfection. The salsas, Verde being my favorite, are full of flavor and taste so fresh. I love that they have some really outstanding vegetarian choices, not just a leave out the meat kind of thing, which is what a lot of restaurants do. Plus they are really willing to change up their menu to meet my gluten free needs. I always get my tacos on the corn tortillas. Their butter leaf salad is a great starter, and even the small size, is quite large. I get mine with the cilantro-lime dressing instead of blue cheese, but my husband says their blue cheese dressing is some the best he has ever had. I personally haven't tried any of the deserts because I am always full by that time but I imagine they are as good as the rest of their food.
(4)Christian T.
I admit, me and my wife got suckered in with all the awesome reviews so we said why not! Well, its definitely well hidden that's for sure BUT there are good things and bad things about this place. The good: the decor and the environment. Its a very beautiful place to go eat however here come the bad things. This is a Mexican restaurant and I have to pay $1 for salsa? No salt and pepper? I don't understand and get that concept..also why put inedible garnishes in the tacos and guacamoles like bay leaves? And a note to the servers, I understand on how hard it is to work in an environment like that but you work for tips and you can't be treating the customer like they are nothing, even if they happen to be the only minority there. Also let's expand the drink selection; the hand shaken margaritas are great but an extra spicy bloody mary sounds nice with my pork belly or carnitas tacos. I don't hate the concept, as a matter of fact I love the concept but they definitely need to work on a few things to get a lot more people in the door that they already have. That's just my opinion and I'm sure everyone has their own, but the main thing about a review is giving your opinion, as far as a recommendation is concerned...probably not.
(2)Francesco P.
Cool coffee bar with environmentally conscious decor, recycled chairs and tables. This coffee bar is a great place to hang out and they have a taqueria restaurant opening up next door in 3 weeks that will have some excellent dishes, catering to omnivores, vegans, and gluten-free folk alike.
(5)Eric P.
Great food. Imaginative and tasty. I especially liked the mushroom/leek tacos and the roasted beet/pear Gorgonzola. We were disappointed that there was not a full bar - only tequila. Seems like a conceptual "thing". They should, rather, give the customers what they want.
(4)Mike G.
This is the first time I have eaten at this restaurant. I was in the mood for some good fish tacos and I wanted to try someplace a little different. Taqueria had some good reviews on Yelp. The bad reviews seemed like people with too high expectations or received take out. Now, giving a restaurant a bad review because the food is good but you had too high of expectations is hardly fair. As for basing a review on take out is not hardly fair either. With that said, this is a pretty good restaurant. I ordered two fish tacos and two of the steak tacos. The fish tacos were good. The steak in the steak tacos was cooked medium. I don't like to eat red meat that is not cooked well done. But since I did order the tacos, I tried one of them. Not bad. But I could not psychologically get past seeing some red meat. So, I ordered two more of the fish tacos. The waitress offered to have the kitchen redo the steak tacos. But honestly, I did not feel like they did anything wrong. After all, I ordered steak tacos and received steak tacos. I even ate one of the tacos. When the waitress brought the final two fish tacos, she told me that they deducted the steak tacos. I thought that was very nice. The tacos at this restaurant are not the type of tacos that are going to hit you with an instant "Wow!" But they are really good. As time passes after you have finished eating dinner, you will probably start to feel more and more satisfied. Quite honestly, I have to say, "These were the best fish tacos I have ever eaten." (They were grilled Mahi - Mahi.) This restaurant also has a good atmosphere for a date. When you first look at the size of the individual tacos, it may seem a little pricey. But they actually put a fair amount of meat or fish in each taco. I will definitely be returning and I would recommend this restaurant to anyone.
(5)Alison G.
Loved the beet and pear with gorgonzola taco. Also the caldo was delicious with perfectly cooked veggies (potatoes were cooked but carrots were still crisp and greens still bright emerald). Side of black beans were one of my favorite parts of the meal!! yes, they managed to make black beans interesting with good flavors. Great very quick service. Love the eco-friendly decor and use of locally sourced ingredients. Loved the margarita!!
(5)Brian M.
They have the most unique, delicious tacos I have ever seen/tasted...and I live in San Diego! Stopped by here on my way back from a day at Snowbird. Love the vibe, the decor, and the menu of 50+ tequilas! The fundido w/ turkey chorizo was a great way to start, then had to have the wild boar tacos and fish tacos. Seriously, you can't go wrong.
(5)Jesbot W.
Really fresh flavors. It's rare to find a place that has many vegetarian and gluten free options, but this place has both. Love their brunch, the sweet potato tacos are where it is at. And they serve really yummy coffee which always makes me happy.
(4)Lynn K.
We were excited to try this place because it is cute and hip, but the food was just okay. We love tacos and we love margaritas. I agree with what another review said, too much ice! I think I make a better margarita at home. That should not be the case. The tacos were fine, they were not bad, but they were way overpriced and bland. The fish taco (mahi mahi) seemed like it had not even been marinated. It was just plain fish. The duck taco, which is an interesting idea, was bland as well. My husband had the carne taco, which was good, but also not flavorful enough. Our server was great, and everyone was super friendly, so I wanted to like it more. But the food just didn't deliver, and for that price, it should have been amazing. And it wasn't. Next time we're going to take our own thermos of margaritas down to the Sears parking lot and get the real deal. For about 1/6 of the price.
(2)Deener F.
Awesome place! 4 out of 5 because the waiter was a little weird and gave me too many details about his personal life! Other than that it was fabulous. Beware the only dairy free dressing is the balsamic! We got the guacamole starter chips with the mango and it was delicious. We also had margaritas which were also really tasty. The presentation of the food was terrific. I got the veggie mushroom tacos and the bf got the carne which looked equally as good. We also got the side salad which is totally a good deal, it's huge! So two tacos and salad and you can get a good meal out of that especially with some chips. It's a little $$$ but it's a nice place to go for sure. I wished their coffee bar was open as late as the restaurant, I totally wanted coffee after dinner but alas, here I am at home with my decaf. I'm looking forward to checking out the coffee bar in the morning sometime or the afternoon since it is near my workplace. Definitely check this place out if you like good Mexican food and be prepared for a step up from the cheapness of the taco carts but the food is great and the ambience is fun too.
(4)Charlie A.
If you're looking for possibly the greatest taco you'll experience in Salt Lake, please try the pork belly, lettuce, tomato and avocado or the P.B.L.T.A. This is a perfect taco. The pork belly (essentially bacon steak if you're unfamiliar) works phenomenally with the mayo sauce. Though I'm giving Taqueria 27 a five star review, I was disappointed with the mole we had. It's was simply meat served on top of a mole sauce, rather than cooked in the sauce itself. There wasn't enough of the sauce as well, though it had a great flavor. My advice: stick to the tacos, especially the PBLTA. You won't be disappointed.
(5)Jowanza J.
I'm a huge fan of this place. The taco's are excellent and the drink menu is extensive. If you're into Tequila, this is one of the better places in Salt Lake. The atmosphere is awesome, and the dessert menu is pretty great. It is a bit overpriced on the food, but what can you really expect.
(4)Daniel P.
one-two combo of duck confit tacos + wild mushroom/cheese tacos FTW Guacamole was also good. Coffee was excellent
(5)Jenna W.
Considering all of the five star reviews Taqueira 27 has recently received, our visit left something to be desired. We sampled a number of dishes - the Queso Fundido, Fish Tacos, P.B.L.T.A., Lamb Tacos, and Chocolate Tres Leches. The Queso Fundido was fine - nothing out of this world. Of the tacos, the Lamb Tacos were definitely the tastiest because of the amazing sauce. Unfortunately, the Lamb Tacos were the specialty tacos of the day, so I'm not sure how often they come around. The other tacos suffered from lack of seasoning and disappointing sauces. Additionally, the pork belly on the P.B.L.T.A. tacos was no where near crispy. The chocolate in the Tres Leches cake was hardly detectable. Overall, I think the lack of seasoning plagued our dishes. I would like to see the chefs create some remarkable and memorable sauces to go with each different taco.
(3)Whit I.
The roasted guacamole is super dank. Many gluten free options. Great brunch spot with a good Bloody Maria.
(4)Gianni C.
Just had the fish tacos, very nice... the place had a nice feel to it with a younger patronizing crowd. I will be back.
(4)Long S.
The worst experience of my life. The tacos were soggy and disgusting. The salsas and guacamoles were balanced terribly. Worst of all the service was terrible. It was amazing
(5)Jorgen M.
nice to have a local place like this. Tacos are very good and yes the margaritas are too :) . The Margarita & tequila menu is outstandting, especially for Utah. My only gripe, turn the lights down in the dinning room, way to bright at dinner.
(4)Tammy M.
Best food in the entire east valley! So happy to have a great restaurant close to home. The salads are the BEST. Try the Duck Tacos, Guac of the day or any of the fresh Moles.... The Coffee Bar is amazing also!
(5)Emily B.
Taqueria 27 is by far THE best taqueria in town! The chef combines true ingredients and flavor in a manner that is unforgettable! The place is very chic with a hip vibe and the food is never disappointing. I am a vegetarian and cannot say enough about their wild mushroom tacos and guacamole. I hope this place is around for a long time! Cudos to the chef!
(5)Randal S.
Loved the twist on Mexican food. And not only is there a unique twist, but it is a tasty twist. If there is such a thing, I would call it Mexican fusion. I can say with confidence that I recommend eating here.
(4)Adam B.
I've got a hard time with places that charge $12 for "gourmet" street tacos. A street taco should be just that: a street taco. I got three different tacos and each was nothing to write home about. The guac was good - not the best - but dang good. To add to my frustration, my food was cold when it came out - and it wasn't just mine, as it was a common sentiment at the table. Shared that feedback with the owner when he asked how we were enjoying our meals - and while he was kind and apologetic, he didn't do anything to right the wrong. Didn't drink while I was there, but I think their extensive selection of fancy tequila might be one of the reasons why there's so many 4/5 star reviews. Just not my cup of tea. Gimme some real street tacos any day of the week over this joint.
(2)Nathan H.
EXTREMELY overpriced for something that is better at a good taco truck. In fact, i've had much better tacos at almost any taco truck in California. But after having returned from a quick trip to Mexico I had a hankering for some good tacos. Thought this name sounded good. The lamb shoulder daily special was decent enough that I ordered another pair of tacos, carnitas. I almost didn't finish the carnitas they tasted so bland but at $3 a taco I powered through it. Their salsa tasted and smelled like vinegar. The problem with this place isn't necessarily the food though, the problem is they're woefully failing at reinventing a gourmet taco while charging a gourmet price. 4 tacos, a smallish spoon of guacamole, and tap water was $20 before tip. If this place was half that price I might eat here again. Seriously there is a place in Ogden called Taqueria El Paraiso that serves tacos al pastor with pineapple on Friday and Saturday nights for $1; do yourself a favor, skip this place and go there.
(2)Alissa M.
This place was excellent! Definitely going back. It was crowded at 7:30, and we had to wait 30 minutes for a party of 8. I got the mushroom tacos which were fabulous, and I tried a little bit of the pork tacos which were really good too. If you can, I suggest ordering a guacamole to start and then order a bunch of different tacos to share with your party. The margaritas are supposed to be good, but I didn't have one.
(5)Jonathan S.
Great new restaurant in SLC. I took the wife and kids there on a Friday night and had a great experience. We had the fish tacos, carne asada tacos, and the carnitas. All were good but the carnitas were excellent. Good food, kid friendly, and full bar. What else does one need. Oh, and I found a really great ski shop next door, Bodeen.
(5)Andrea D.
Amazing tacos! We found this place through other good yelp reviews and we were not disappointed. We tried the fish, carnitas, and buffalo chicken tacos all of which were delicious, but the fish was my favorite. We also enjoyed the chips and salsa and churros. We will definitely be going back soon!!
(5)Matthew L.
I absolutely love this place. It's right near my house and we go two or three times a week. I never get sick of it. The variety of tacos and house made guacamoles never gets old. And the price for dinner and one of their delicious cocktails is super affordable. I had the chocolate mojito the other days and savor we every sip. Joe is our favorite waiter. He makes the whole experience even better with his peppy enthusiasm and tips. Proud to be a frequent diner.
(5)Geoff W.
Chips, Chips, CHIPS, CHIPS, CHIPS!!! Lots of chips! Too many chips!!! I'm buried under an enormous pile of chips! AAAARRGGGGHHHHHH!!!! Just kidding. Taqueria 27 is a fantastic little spot to get away from it all, high prices and all (On the bright side, maybe this will keep the crowds down). The 'fish of the day' tacos are always to die for! The menu (though quite confusing, particularly in regard to the various salsas and the specials they offer in regard to them; i.e. "three salsa" special-- they should offer a 5 salsa sample platter, so you don't have to feel like you're missing out; not to mention the guacamole of the day vs. the various other guacamoles, etc.-- they should really fix this) really has some marvelous stuff on it. The confusion generated by the cryptic menu rules and day specials, however, makes it difficult for people to order, and I always find myself ordering for the people I'm eating with because of this as per their request. They serve a huevos thing sometimes as well that's very good, but it's not on the regular menu, unfortunately. And as I've read in previous reviews, there is indeed the feeling you're being "skimped" somewhat, on some of the items, sauces, etc. Also a problem is the coffee bar being separate to the degree that you can't order stuff from the coffeehouse in the restaurant very easily.... "Maybe I don't want tequila for lunch today, just a cappuccino, y'know?" VERY COOL SPOT, REALLY... ONE OF MY FAVORITES IN TOWN. THE FOOD HERE IS VERY, VERY, VERY GOOD. IN FACT, I WOULD SAY IT IS EXCELLENT. I love Taqueria 27 very much, with the following being my only complaints: 1. quirky, cryptic specials and menu confusion / salsa skimping 2. coffee house menu separation from main restaurant 3. Easy on the CHIPS!!! Mountainous bowls of chips don't substitute for food or make up for serving small portions. And while you're at it, get the thin, fresh, Mexican restaurant-style crispy kind, even if there are no trendy "Blue Corn" chips mixed in there (that's so 20 years ago), and please toss out the dry, processed, flavorless ones currently being served. Now, c'mon, Taqueria 27-- iron out these little wrinkles, and let me add another star to my review!
(4)Khomp B.
This place is seriously the BEST place to go for gourmet tacos! Highly recommend this place!!
(4)Julie F.
Just had dinner at the new Holladay location. Very good! The G.O.D. was great and the taco of the day was fantastic! We will be back! Nice location, glad you are closer to our home!
(4)Caiti K.
I was here on a snowy Tuesday night with my elderly, but very cool, hipster mom. We ordered a Taqueria27 Marg and it was tasty buy I was hoping for something a little bigger for the price (moredrinklessice). We tried the de Arbol and Verde salsas, both very good and a complement to each other as the Arbol is very hot , and the Verde creamy, fresh and delish! Chips were great, but they need to leave me some salt on the table as there was none. We tried the carne' tacos and the chicken tacos and then traded one so we could try a variety. Both were excellent and so great to have big slices of fresh avocado on both the chicken and the beef. I think the chicken was my favorite. Can't wait to go back and try the fish tacos on a day when it's not Tilapia. I do think it would be smart of the chef to let you try two different kinds in an order. We had the fried donuts for dessert (big enough for two people to share). Very yummy, and not too sweet, although the batter needs to be lightened up as they were very dense (like a brick). The lamp shades were so cool, I was glad to be here just to look at them. The table tops are zebra wood and also very cool. This place is loud, but small and fun for a night out. Servers are really nice and do a good job. I really hope this place sticks around!
(4)Scott W.
Enjoyed this place for lunch. Hard to find if you're not a local, but worth the trouble. Salsas were great. Tacos were great. I had Carnitas, and would go back 100 times and get the same thing. Well run little place too.
(5)Brett E.
Overpriced, slow service. Food was meh.
(2)David G.
I really like this restaurant. Have eaten there several times, always at lunch time, with colleagues from work. Service is fast and friendly. I've had several of the different tacos and none have been disappointing. A nice selection of guacamoles kick of the lunch right.
(4)Brooke M.
I was so excited to try this place. I am a sucker for a good taco. I was pretty disappointed. We waited for 45 minutes for a table...fine if the food is great. It was a "girls night out" so we sampled each other's dishes. We started with 2 different guacamole, the traditional & the roasted. They both tasted the same; bland with very under-ripe avocados. I understand that because it was so busy they may have run out of ripe avocado, but if that is the case, warn the customer before they throw their money away. The roasted guacamole just had balsamic vinegar drizzled on top, I guess that makes it roasted? We also tried the queso, also bland. The salads were hits & misses. The butter lettuce & Ceasar were very good, however, the chopped Mexican Cobb was terrible. The salad dressing had no flavor. It tasted like mayo or creme fresh & a little lemon juice. Now on to the main event. I ordered the marinated angus steak taco with chimichurri . The others ordered the roasted mushroom, as well as the pear tacos. I like the idea of all of them. The flavor combinations should be great, but the execution is lacking. I thought all of them were quite dry. They all needed a delicious sauce to bump up the flavor and all of them lacked any heat! (The steak taco also had crunchy avocado). I may be willing to give this place another try. I feel like there is so much potential to be great. However, I won't wait 45 minutes again.
(2)Elaine J.
Loved it! So many varieties of tacos and the margarita was delicious. Guacamole and homemade chips were great too. It all was so fresh and healthy tasting. Waiter Joe was very nice too!
(5)Jamie G.
Meh. Pleasing presentation, food is fine but nothing memorable.
(3)Denise L.
Everything here is very fresh and tasty. Love the duck tacos. Margaritas are good, too. go there and enjoy!
(4)Grace S.
I really liked the decor and think this place has great potential but the tacos left me sorely disappointed. The corn tortillas are too thick and the flavor of the fish tacos (mahi mahi was the special of the day) was quite bland. I would have preferred more acidity and flavor/salt in my fish taco (though the piece of fish provided in each taco was quite large). The carnitas taco was tastier and I recommend the beef mole plate, if you enjoy dark mole. My husband thought the mole sauce should be thicker, less runny, but I think the intention of the chef was to make it easy to put into a tortilla (instead of eating it as a stew). I did not enjoy the verde pork mole. It wasn't really a mole, but more of a runny green salsa poured over dried pork. Side dishes (lentils/rice) were tasty, but nothing super special. One aspect of my meal that was most disappointing was the portion size of the guacamole dishes. For ~$6, I got guacamole that amounts to about 1-2 avocados. The flavor of the tomatillo guac was quite uneven--some bites were spicy while others were completely bland. The "original" guac (with jalapeno) was more consistent and flavorful. Tequila drinks are well-made though pricey for the volume of liquid provided. And the fried donut with fresh whipped cream dessert was the best part of the meal! Even though I like the ambiance/vibe and the service was good, I don't have intentions of coming back anytime soon for the food. I am however interested in trying the coffee next door.
(3)Christine C.
The tacos were really good. They're served in quantities of either 2 or 4, which makes them great for sharing. The three of us each ordered a different kind so that we got to try a good variety. Our server was really nice and the decor is cool. My only complaint was that all the concrete made it echo-y so it was a bit hard to hear, but definitely not reason enough to not return.
(4)Wendy R.
We had an excellent experience at this taqueria. When the hostess found out that we were passing through town she set about making our meal great and also giving wonderful suggestions for our final destination. Great pork taco special, yummy margaritas and terrific service.
(5)CM O.
Wonderful place. Creative tequila drinks and fabulous "fancy " tacos. I had the beet and pear tacos and my husband had the more traditional "Brent" tacos. A great place for vegetarian and meat eaters alike! But get there early. The place was packed by 6-- and parking is very limited. The manager said that they will be expanding -- a good idea!
(5)Jeremy B.
My "first-hand experience with Taqueria 27and Coffee Bar... Removed Content: The yelp interface won't allow a zero star rating to post, so I'm forced to use one star, for the purpose of this post. Ignore the star. It means nothing... While mysogyny in its purest definition may not describe exactly what transpires behind the counter at Taqueria 27 and the Coffee Bar, it certainly opens the door to infection and contagion, and leads directly to chauvinism. Sex is the tool of business. The ultimate and irrisistible weapon used when the end is more important than the mean. The owner of this particular establishment has systematically weeded out the frumpy, the less than chipper female employees, has ridded himself of unheralded talent, in the name of sex and money. If a male patron (and this could be said about the majority of the male population; just look at the success of Sports Illustrated's coveted swim suit issue, the major popularity of Playboy, Hustler, Penthouse) were to walk into any retail establishment, where the sole purpose of the employee with whom he interacts to make his transaction, is to sell him a product, and if this employee were female, attractive, and flirtatious, he would be more likely to purchase, tip, etc. However, if he were to encounter a male employee, or a less "attractive" female employee, the result would be the complete opposite. There are many subtle, and not so subtle (look at the Red Bull girls) ways this tactic is carried out; retail facilities being the most likely to use it. On the other side of the coin (no pun intended), if a male employee - attractive, flirtatious - were to be placed in the very same scenario, his actions would be regarded as abhorant and "creepy," not at all regarded as good customer service. So, the next time you decide you need coffee, and a peek at a cute girl's smile, maybe even some cleavage, head up to the Coffee Bar. While your beverage may be lacking, your imagination, and libido, will be exquisitely piqued. Oh, and don't forget to tip well, because she's cute, right?
(1)E.M. B.
Loved it! My dinner date and I shared the bacon guacamole (it was the guac of the day), as well as carne, carnitas, duck, and turkey chorizo tacos. We enjoyed all of them, but the winner for me was the carne, duck for him. Also had their very, very, delicious house margaritas! Prices are totally reasonable, and our server was friendly and informative... gave us the skinny on what to get, since they are a pretty new restaurant. I am now 'friends' with Taqueria 27 on facebook, so I can stalk their guac/tacos of the day!
(4)Micki A.
We tried Taqueria out, based on a neighbor's recommendation. We arrived on a Saturday night around 7p.m. and were seated within 5-10 minutes. Since this was our first time dining here we asked our server for various recommendations on the menu and everything he suggested was fantastic! The local beer menu was a plus too! We love heat (spice) so we tried the tomatilla guacamole, carne tacos and rojo mole with pork plate. Everything had great flavors, the meats were tender and the toppings were unique and tasty. My only criticism... I would have loved a little more heat. We also had the chocolate tres leches for dessert and it was delicious. I will definitely go back and have recommended to friends several times since our visit.
(4)J C.
We have visited T27 several times and the food has been consistently good. Like any new restaurant they need time to work out the kinks both front and back of the house. The trio of hot sauces are the best hot sauces offerings I've had anywhere in UT. I love the fact that they are offering a more casual fine dining take on mexican food. The only complaint I have is that if you don't have salt and pepper at the table to make sure the food is seasoned well before plating. Good job on the food T27.
(4)Matthew S.
Delicious and creative menu! Great food and great service! Jesse is the best server and greatest human being I've ever met.
(5)Jacqueline P.
Finally made it here, and loved this place! The space is great and our server, Jimmy, was witty, friendly, helpful, and on the ball. We started with the salsa of the day - pomegranate. Fresh avocado, with little bursts of pomegranate - made when we ordered it (as are all of their guacs). We had the surf and turf (steak and perfectly seared scallops), duck confit, carnitas, and homemade chorizo tacos - I couldn't tell you which was my favorite. I'd order any and all of them, again. The boyfriend had the lentils, which he said were really good. For dessert, coffee flan and churro donuts - this put us right over the top. We plan on returning with friends, and doing it small plate style, in order to sample even more of their fresh menu items.
(4)Kenna T.
Nothing exciting about this place except the decor. Food was not great, not presented well, mediocre taste and nacho toppings were not evenly proportioned. Price was decent and I was hungry so we ate but will not be going back.
(2)Heather J.
Oh man, I had the tacos of the day which were blackened chicken and garlic aiol, AMAZING! Even the warm tortilla chips and green salsa were fantastic. The bf had the wild mushroom tacos and the turkey chorizo... he loved it. I can't say anything negative about this amazing little place.
(5)Whitney M.
I was so excited to try this new place and it didn't disappoint. Great location, cool decor, friendly staff, yummy beverages, and delicious food. The only bummer I thought was that chips & salsa cost $5! Seemed pretty steep to me. I would definitely still go back though.
(4)O N.
This place charges for every item, even salsa. It's a pricey restaurant, it's annoying that in addition to their expensive tacos ($6-8 for two) you have to pay $1 for a spoon of salsa. The place has great tacos though!
(2)Kelly S.
I'm not sure yet what I think about this place. We went in on Monday night, and based on the name I just assumed that it was a quick place to get some tacos and maybe a drink. We only had about half an hour to eat so.... I probably should have done my research because it's not just a grab-and-go place. It is a sit down restaurant. It is really neat on the inside, all recycled furniture and fixtures, plus a gorgeous chalk drawing of the available tequilas. We each ordered the house margarita--very good, especially for the price. This is a minor annoyance, but it came in a cone shaped glass with a lot of ice, so the last third was difficult to drink (because who drinks a margarita with a straw?). But otherwise, A+ on the drinks. After ordering our drinks I told our server that we were in kind of a rush, and he was on it! I wish I could remember his name...but they all had numbers instead of nametags and the number didn't stick in my head at all. But anyway, he got our food out exceptionally fast--probably within 5-7 minutes of ordering. He rocked. But the food was just...ok. We each got a molé platter, and I assumed they'd be pretty hefty. Each came with a choice of meat or vegetable, three corn tortillas and two sides. (DISCLAIMER: neither of us eat meat, so I can't speak for the meat options!!!!) I got the amarillo with grilled portabello mushroom and side of black beans and rice. My husband got the oaxacan with portabello mushrooms and a side of pinto beans and rice. The plates were tiny! One mushroom, cut into slices and literally drizzled with a bit of mole plus about 1/4 cup each of the sides. Don't get me wrong, it was enough to fill us up, but for 10 bucks? I guess the word platter sort of threw us off a bit. These were not platters. These were just-barley-right portions. On top of that, both of the molés were quite bland, so I can't really speak for them at all. The grilled mushroom by far had the most flavor. The sides were good--but it's hard to mess up beans and rice. The reason why I'm giving it four stars instead of three is because the atmosphere, service and drinks were exceptional. The food we had was pretty much flavorless, but there's an extensive menu, and I would love to go back and try it. I really liked how pretty much any dish could be served vegetarian--not something you see often in Salt Lake (let alone Mexican restaurants). This place is brand new, and I'm hoping that they land on our their feet because it's a pretty cool set-up. I'm still rooting for them and will be back to try more.
(4)Emily R.
Really like this place! They have unique tacos and everything I've tried from their menu has been fantastic. If you don't buy alcohol and just get 2 tacos per person, it's a steal. Other menu items and drinks are a tad on the pricey side and the portions are small (i.e. a small order of guacamole, while tasty, will run you about $6 and is definitely on the small side), but the food is high quality and super delicious. The atmosphere/decor is also cool. One of my favorite places!
(4)Mike S.
One of my favorite new restaurants in Salt Lake. You can't go wrong with the tacos, and get the Mexican Donut for dessert.
(4)Andy S.
Today I had the baby spinach salad with fresh mahi mahi and it was superb! The service was terrific-everyone friendly and prompt. The quesadilla appetizer was very good with a home made flour tortilla. Excellent lunch!
(5)Joe C.
I've always found the food and service great! Tried the brunch last weekend and it was awesome. Try the chicken and donuts they were the favorite at the table.
(5)Michelle O.
I would give this 4 1/2 stars then 4 or 5 but I can't. My husband and I have been back several times. By far my favorite is the chocolate tres leche though. Why isn't this mentioned more often. They did a pumpkin one at thanksgiving but I missed it by a day. It's amazing and my husband wouldn't stop talking about it for weeks. It doesn't do well as a take home though, I've tried. Their guacamole is amazing as well. This place is pricey for street tacos but a fun atmosphere and we continue to go back. I also wish you could order 1 taco and switch it up instead of 2 or 4 of the same kind.
(4)W B.
Ok, it was likely an off night, in that they had a flood and associated stress. It was our first time (and only) and I had high hopes, since they are very close to us. BUT...the food was only satisfactory (but in trendy dishware) and was overpriced. More importantly, our server was terrible. My wife, who NEVER complains, ordered a mojito. She took one sip and, embarrassed, sent in back as the worst drink she ever had. The waiter told us 1) he made it 2) it must be her, not the drink 3) he would take it off the bill. He apparently had the owner taste it, who agreed it sucked and told us it was because of the flood (no soda water or sprite went into it, as was intended), and that it would be taken off bill. That said, it was still on the bill when the bill arrived. When I mentioned this, the waiter was (again) offended and raised a bit of a stink, saying my wife "didn't have the taste for it". Weird. The mint wasn't muddled and it just tasted bitter. As for other things: 1) my margarita was sour, not very impressive 2) I had beef mole oaxacan. The beef was chewy and the sauce was sparse. I like my mole very saucy so I can sop it up. 3) my wife had the chicken tacos. She said they were just ok. 4) Lentil side dish was great, actually the high point of the meal. Pinto beans were so-so. Overall, a disappointment. I wish it were not so, as I would LOVE to have a close good restaurant, especially mexican. I'm sticking with red iguana and lonestar.
(2)Ann C.
I love this place and that it found its way to an SLC neighborhood. Think the Chicago Big Star or San Francisco Tacolicious. A sit-down, higher end Mexican/Tex-Mex, where tacos of varied and unique flavorings are sold individually. Yet very affordable. You only start stacking up the bill if you order apps and cocktails. Stick with the basics and you have an extremely affordable, lovely evening out!
(5)Chris R.
Small portions and a creative take on Mexican makes for a great time. You can order and share to sample lots of items. It's cost effective, but watch out if you start drinking tequila as that can add up quickly!
(4)Chris B.
Great place! Ate there last night and didn't leave much on the plate. Food was prepared fairly quickly (it is tacos after all) and arrived hot and well presented. The T27 Margarita is a nice refreshing and slightly tart drink. The turkey Chorizo was outstanding, and I recommend trying it on the Nachitos. Don't skip the house made gauc's either. I'm not even a fan of guacamole, but loved this! I'll certainly be back, even given how out of the way it is for me.
(5)Nicki K.
This place is great. Awesome margaritas with the option of a long pour. Their margarita 27 and one with jalapeno are both tasty. The tacos are wonderful. have tried many different ones. I lean towards vegetarian food and love the beet tacos and grilled veggies, but everything tastes amazing. The roasted guacamole is also wonderful. The tacos come in sets of 2 or 4 which is great for smaller meals or sharing. I have recommended to many friends.
(4)Nicholas S.
Best tacos ever, we had the duck, turkey and mole!!! And the servers were very friendly!!
(5)Dan C.
taco selection is unique and very tasty (fish tacos rivaled Lone Star).... Wasn't a fan of the chips, and resulted in a disappointing chips and guac experience (get the guac, just put in on your tacos and skip the bland/cardboard chips (they are less than ok)). Great selection of tequila and the margaritas were very yummy!
(4)Jordan W.
Fantastic taco joint. My companion and I split the pork belly and duck confit tacos and they were awesome! Service was phenomenal. They brought a bowl of water out for our dog (we were on their little patio) and let us sample the jalapeño beer (interesting but only needed the sample).
(5)Dem C.
Went here the other day with my mother and uncle. We ordered the guacamole of the day (something pumpkin in it) Very good! We also ordered the pork tacos and the fish of the day tacos. Everything was very fresh and yummy. A little pricy for what you get but good none the less. Will go back for sure!
(4)Melissa H.
Great little taqueria on Foothill. Really great vibe, friendly and helpful staff. Delicious assortment of salsas. The Salsa Verde and Salsa Crudo are probably my favorites in SLC. Nice cocktails and delicious food.
(5)Sandie L.
Tried this place for the first time with our daughter, a resident of SLC and already a big fan of the restaurant. We both totally agreed with her assessment of this quaint little place. It was excellent all around. The food was great...we ordered the guacamole of the day, salads, tacos, drinks, dessert, and coffees. Our server, Jessie, was great, very friendly and attentive. And the ambience was great. We all left happy and full. I wish we had such a place where I live.
(5)Loren M.
We had the duck, fish, and carne tacos. Duck was really good, fish was good, and the carne was charred so it pretty much just tasted burnt. Guacamole needed lime and salt. It was good enough that we'll give it another try, but maybe in a few months to give them more time to find consistency.
(3)Rissa R.
I went to eat at Taqueria 27, eager to try it since I had read about it in the City Weekly. I know it is a new restaurant, and it always takes a while for them to get the hang of things, but the menu was just lacking. I ordered the guacamole of the day, which happened to be pineapple and basil- actually pretty good, accept it definitely needed more lime juice and the chips were not salted. Then I convinced my mother to get her favorite- a margarita with a floater of Contereau, which she claimed was very good and rivaled one of her favorites at Frida Bistro. We shared one of the fish of the day tacos, which was a east coast sea bass- it had to have been at least a week old, it reeked of that bad fish-y smell! It came with red cabbage, that seemed to over power the fish and tasted bitter, and not enough of the sauce- that was pretty good. Then we had the mushroom taco-the mushrooms were cooked well- it had blue cheese on it but not nearly enough to have a flavor, overall bland. The tortillas were the highlight of the restaurant- homemade every day. We ended with a mexican doughnut that was extremely mundane. We tried to suggest that it needed cinnamon and more sugar to our waiter who kept talking to us while we sat at the bar, (minorly offensive when he called my mother "mom" after asking if she wanted another margarita, and complaining about having to fire someone today who didn't show up for their shift-vastly unprofessional) but he just seemed offended and didn't reply. Also, as we were sitting at the bar, a lady walked in and gave me and my mother horribly dirty looks- she ended up being a waitress and we thought it was rude that she had done that being an employee there. BLAND BLAND BLAND. Teach your employees how to be professional Taqueria 27- if we wanted inferior service we would have just gone to the taco stand by the gateway- I bet the food would have been loads better!
(1)Patrick P.
The tacos were very over priced for what you pay, they have the same quality as fast food or street food, the tequila is very good but it's 15.00 a shot for average tequila
(1)Alexis C.
We loved this new taqueria. Unique tacos and guac is just what Salt Lake needs. The staff was friendly, knowledgeable and sensitive to our peanut and tree nut allergies. Kitchen is nut free which made for a stress free meal out. The pork belly tacos are delightful. There is something to be said for cheap margaritas that you can actually taste the tequila. Ole'!
(5)Amanda B.
Oh honey, so good. I had the mahi mahi, the swordfish, and the carne tacos on two separate occasions. Awesome. The swordfish was better (then ANYTHING IN THE ENTIRE WORLD) and the mahi mahi needed dressing but they were both delicious. For an appetizer, we had what I will call a taco salad--no idea what they call it. Lots of lime cilantro dressing (on the side) and crispy taco bits. I could eat that every day.SUCH an amazing change since since I had to eat an horrible sandwich across the street. I was with my mother in law. We didn't know about this GOOD place to eat.
(5)Gentry F.
I would say that the food is good and the setting is nice...but there is something I don't understand. They make you order either two or four of the same taco. There are many interesting kinds of tacos, but you can only get two of the exact same one. There seems to be no logical reason for this. We would frequent this place much more often if you could select two different tacos for an order.
(3)Ayla K.
Outstanding tacos and guacamole. Love the jalapeno beer too. Service is excellent.
(5)Rick S.
If you're into trendy decor and want to pay $12-13 for 4 mediocre tiny tacos, go to this place. Otherwise there are plenty of other options to eat much better food for a lot less $.
(2)